Broccoli Salad With Gouda Recipes

SWEET AND CRUNCHY BROCCOLI SALAD

Sweet and Crunchy Broccoli Salad image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)
8 ounces pancetta, cut into 1/3-inch dice
1/2 cup mascarpone
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 cup dried cranberries
1/2 cup walnuts, toasted, chopped
1/2 cup crumbled aged gorgonzola

Steps:

Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

CANADIAN BACON AND GOUDA SALAD

Canadian Bacon and Gouda Salad image

Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 bag (10 ounces) ready-to-eat baby spinach
12 ounces sliced Canadian-style bacon, cut in half
8 ounces Gouda cheese, sliced
2 medium fresh peaches, peeled, pitted and sliced
1/2 cup honey Dijon dressing

Steps:

Arrange spinach on 4 plates.
Top with bacon, cheese and peaches. Drizzle with dressing.

Nutrition Facts : Calories 460, Carbohydrate 13 g, Cholesterol 90 mg, Fiber 3 g, Protein 33 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1870 mg

BROCCOLI SALAD WITH GOUDA

Broccoli Salad With Gouda image

Make and share this Broccoli Salad With Gouda recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 6m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups small broccoli florets
1/4 cup chopped red onion
1/2 cup grape tomatoes, halved
1/2 cup toasted slivered almonds (or pine nuts)
6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular)
1/8 cup extra virgin olive oil
1/3 cup red wine vinegar
1/4 teaspoon sugar
1/4 teaspoon black pepper
salt, to taste

Steps:

Cook broccoli in boiling salted water for 1 minute. Drain well; rinse with cold water; drain well agin.
Combine the broccoli with onion, tomatoes, nuts and cheese.
In a small bowl, whisk together oil, vinegar, sugar, pepper and salt; pour over salad mixture and toss to coat.

Nutrition Facts : Calories 316.4, Fat 25.4, SaturatedFat 9, Cholesterol 48.6, Sodium 366.5, Carbohydrate 8.7, Fiber 2.1, Sugar 2.6, Protein 15.4

GOUDA AND BROCCOLI SOUP

Gouda and Broccoli Soup image

Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.

Provided by MichelleA

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
1 (10.5 ounce) can chicken broth
2 cups milk
1 ½ cups grated Gouda cheese
2 cups chopped broccoli
1 pinch ground nutmeg
salt and pepper to taste

Steps:

Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
Stir broccoli into the soup.
Season the soup with nutmeg, salt, and black pepper to serve.

Nutrition Facts : Calories 396 calories, Carbohydrate 21.4 g, Cholesterol 93.4 mg, Fat 26.8 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 16.9 g, Sodium 878.7 mg, Sugar 10.3 g

SMOKED GOUDA AND BROCCOLI FLATBREADS

Smoked Gouda and Broccoli Flatbreads image

There are equal amounts of cheese and broccoli on this flatbread, but it's the smoked Gouda that grabs your attention. Its buttery and lightly smoked flavor is accentuated by the scallions, which sweeten and brown as they roast. These are super speedy with the help of store-bought flatbread, naan or pocketless pita, but because the breads vary in size, adjust the quantity of topping to cover yours. (If you have extra toppings, make a melt on toast). Feel free to adapt with what you have: Swap out Gouda for another melting cheese like Cheddar or fontina; and for the broccoli, substitute spinach, kale, thinly sliced brussels sprouts or another quick-cooking vegetable.

Provided by Ali Slagle

Categories finger foods, sandwiches, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 ounces smoked Gouda, grated on the small holes of a box grater (about 2 cups)
8 ounces broccoli stems and florets, coarsely chopped (about 3 cups)
3 scallions, thinly sliced
1 tablespoon extra-virgin olive oil
Kosher salt and black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

Steps:

Heat the oven to 450 degrees and place a rack in the lower and upper third of the oven. In a large bowl, combine the Gouda, broccoli, scallions and oil. Season with salt and pepper, and stir to combine.
Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.

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