Broccoli Salad With Craisins And Pecans Recipes

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FALL BROCCOLI SALAD



Fall Broccoli Salad image

Creamy, crunchy, and delicious, this Fall Broccoli Salad combines favorite fall flavors with an easy, make-ahead, healthy broccoli salad perfect for a holiday side dish... or any day for lunch or dinner!

Provided by Julie (Bunsen Burner Bakery)

Categories     Salads

Time 20m

Number Of Ingredients 12

2 large heads of broccoli, florets coarsely chopped (about 6 cups)
1/2 cup finely chopped red onion
1/2 cup chopped pecans
1/2 cup reduced-sugar dried cranberries
1 apple, chopped
1/2 cup pomegranate arils
1/2 cup mayonnaise
1/2 cup 2% reduced-fat Greek yogurt
2 tablespoon apple cider vinegar
2 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large bowl, combine the broccoli, red onion, pecans, dried cranberries, apple and pomegranate arils.
  • In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
  • Pour the dressing over the salad and toss to coat.

Nutrition Facts : Calories 319 calories, Carbohydrate 31.2 grams carbohydrates, Fat 21.33 grams fat, Protein 5.17 grams protein

BROCCOLI SALAD WITH CRAISINS AND PECANS



Broccoli Salad with Craisins and Pecans image

This quick broccoli salad pairs well with almost any entree.

Provided by Liza Graves

Categories     Salad or Side

Time 7m

Number Of Ingredients 8

9 oz Broccoli florets (Approximately 4 cups)
1/2 cup Mayo (I use Dukes or Veganaise)
1/2 cup Shredded cheddar (If keeping this vegan, skip this or use vegan shredded cheddar)
1/2 cup Chopped pecans
1/2 cup Craisins
1/4 cup Diced onion (You can also use green onions)
To taste Salt and pepper
1/2 tsp Crushed red pepper (Omit if you do not like any spice. )

Steps:

  • Place all ingredients in a bowl, except the salt, pepper, and crushed red pepper.
  • Mix until thoroughly combined.
  • Add salt, pepper, and crushed red pepper to taste.
  • If you like your broccoli salad more mayonnaisey, add 1/4 cup more at a time until it's as you like.
  • Bacon lovers: crumbled bacon is amazing in this recipe!

Nutrition Facts : Calories 540 kcal, Carbohydrate 29 g, Protein 9 g, Fat 44 g, SaturatedFat 8 g, Cholesterol 19 mg, Sodium 371 mg, Fiber 5 g, Sugar 17 g, UnsaturatedFat 13 g, ServingSize 1 serving

BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

FRESH BROCCOLI SALAD WITH CRAISINS AND PECANS



FRESH BROCCOLI SALAD WITH CRAISINS AND PECANS image

Number Of Ingredients 10

¾ cup mayonnaise
• ¼ cup sugar (or 2 packages Splenda)
• 1 ½ tablespoons soy sauce
• 4 tablespoons red wine vinegar
• 2 (12-ounce) bags broccoli florets (about 8 cups)
• 1 cup golden raisins or Craisins
• 1 (11-ounce) can Mandarin oranges, drained (optional)
• ½ cup coarsely chopped pecans, toasted
• ½ cup sliced green onion
• 12 pieces bacon, cooked crisp and diced

Steps:

  • Bring 4 cups water to a rolling boil. Put the broccoli florets in a colander and pour the water slowly over them to blanch. When cool, break apart larger florets so they are all a similar size. Combine florets with Craisins and oranges, if using, and enough dressing to lightly coat. Cover and refrigerate until ready to serve. Just before serving, fold in pecans, green onion and bacon.

PECAN BROCCOLI SALAD



Pecan Broccoli Salad image

Make and share this Pecan Broccoli Salad recipe from Food.com.

Provided by riffraff

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb broccoli floret
1/2 cup whole pecans or 1/2 cup chopped pecans
1/2 lb cooked crumbled bacon
1/2 cup raisins
1/4 medium red onion, sliced
1/2 cup low-fat mayonnaise
8 teaspoons sugar
1 tablespoon white vinegar
1 tablespoon parmesan cheese

Steps:

  • Toss the first five ingredients in a large salad bowl.
  • In a separate bowl mix the remaining ingredients.
  • Add to salad bowl.
  • Toss well and serve.

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