Broccoli Salad With Cashews Low Carb Recipes

BROCCOLI SALAD

Steps:

• Wash, drain and cut your broccoli into florets.**
• Add to a large bowl with diced onions, cabbage, carrots and half of the seeds and nuts.
• Whisk together dressing ingredients. Taste and adjust as needed.
• Pour half of the dressing over salad and toss well to coat. Chill for at least 40 minutes.
• Add remaining sunflower seeds and chopped nuts then drizzle on remaining dressing then toss again before serving.

MEDITERRANEAN LOW CARB BROCCOLI SALAD

Steps:

• In a large bowl, mix together ALL of the salad ingredients.
• In a medium bowl, stir together all of the dressing ingredients,
• Pour the dressing over the broccoli and stir to coat well. Cover and refrigerate for at least 2 hours, up to overnight, so that broccoli can absorb the dressing and develop the flavor.
• DEVOUR!

BROCCOLI SALAD WITH TASTY DRESSING

Steps:

• Place the bacon in a nonstick frying pan over medium high heat. Cook until crispy, and drain off the fat.
• In a large mixing bowl, add the broccoli, pine nuts, onion and bacon. Toss together.
• In a small bowl, add the mayonnaise, vinegar, salt and pepper, whisk together.
• Pour the dressing over the broccoli and gently toss.
• Serve.

KETO BROCCOLI SALAD RECIPE

Steps:

• mix mayo, apple cider vinegar and erythritol in small bowl to make the broccoli salad dressing and set aside
• Combine the remaining ingredients in a large bowl
• Add the dressing mixture and combine well
• Chill for 1+ hours before serving

KETO BROCCOLI SALAD RECIPE

Steps:

• Chop the broccoli into florets and finely chop or grate the stalk/stem.
• Place the prepared broccoli into a salad bowl.
• Pour over the sour cream and lemon juice.
• Add the grated cheese and any other seasoning you like.
• Stir well to combine and place in the fridge for about an hour to allow the flavours to develop.

BROCCOLI CASHEW SALAD

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
• Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

BROCCOLI SALAD WITH BACON

Steps:

• Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
• Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
• Pour the dressing over the broccoli salad and stir well to coat.
• Serve immediately.

BROCCOLI SALAD WITH CASHEWS LOW CARB

Steps:

• In a good size pot (6 quart or larger) of boiling water, place the florets of broccoli and cook until water just reaches a boil again. This will result in tender-crisp broccoli.
• Once water reaches a boil, remove broccoli from heat and dump into a colander.
• Douse with cold water to stop the cooking.
• In a bowl, mix the mayo, cream and Splenda.
• Stir in the nuts and bacon (and optional raisins).
• Lightly toss in the broccoli.
• Taste and adjust seasonings, adding salt and pepper, a little extra mayo, Splenda or cream if needed.
• Refrigerate.

KETO BROCCOLI SALAD WITH CHEESE AND BACON

Steps:

• Lightly steam broccoli for a minute or two. Drain and cool.
• In a large bowl, mix the mayonnaise, vinegar and stevia with a whisk.
• Toss the broccoli and cheddar cheese into the dressing.

EASY LOW CARB BROCCOLI SALAD WITH BACON

Steps:

• Cook and crumble the bacon.
• Trim and cut broccoli into bit sized pieces.
• Slice the scallions.
• Mix the ingredients for the dressing.
• Assemble and toss with dressing just before serving. Garnish with your favorite topping. Makes 8 cups with 1 cup per serving. Net Carbs 2.4 g.

LOW CARB BROCCOLI BACON SALAD

Steps:

• Put the broccoli and onion in a large bowl.
• Mix the mayonnaise, vinegar and Splenda; pour over broccoli and mix well.
• Just before serving, stir in the bacon and sunflower kernels.

BROCCOLI BACON CHEESE SALAD

Steps:

• Combine dressing ingredients in a small bowl. Wash broccoli and drain very well.
• Toss all ingredients with the dressing mixture.
• Refrigerate for at least one hour before serving.