Broccoli Salad With Black Olives And Feta Cheese Recipes
BLACK BEAN, CORN, AND TOMATO SALAD WITH FETA CHEESE
I tasted many salads with similar ingredients, but all seemed very bland, so I developed this myself. It is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great with BBQ's or for potlucks. My husband likes it best with fish tacos.
Provided by Jani Whitsett
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 9h
Yield 12
Number Of Ingredients 14
Steps:
- Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeno pepper, and feta cheese in a large salad bowl.
- Mash the garlic and salt together with a mortar and pestle. Whisk together the mashed garlic, lime juice, mustard, and pepper in a small bowl. Add the oil in a slow, steady stream while whisking. Continue whisking until smooth. Drizzle the dressing over the salad and toss to coat. Chill overnight.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 16.8 g, Cholesterol 16.8 mg, Fat 22.4 g, Fiber 6.3 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 384 mg, Sugar 3.5 g
BROCCOLI SALAD WITH FETA
Make and share this Broccoli Salad With Feta recipe from Food.com.
Provided by Shannon 24
Categories Vegetable
Time 17m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first five ingredients in a bowl.
- Combine the the last nine ingredients to form the dressing.
- Add to broccoli mixture.
- Cover and refrigerate for 2 hours before serving.
- Enjoy!
BROCCOLI SALAD WITH BLACK OLIVES AND FETA CHEESE
Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes I use more olives, personal taste.
Provided by BakinBaby
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook broccoli in boiling water for 2-3 min, drain, set aside.
- Whisk together vinegar,mustard,garlic and olive oil.
- Combine vegetables and olives in a medium sized bowl, toss in dressing.
- You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
- Season with salt and fresh ground pepper to taste.
- Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.
MARINATED BROCCOLI SALAD
Pretty is as pretty does. Colorful tomatoes and crumbled feta are gorgeous together, but it's their inner (delicious!) beauty that's important here.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate 4 hours.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
FETA OLIVE SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly. Drizzle the olive oil over the salad and toss again. Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top. Serve immediately.
More about "broccoli salad with black olives and feta cheese recipes"
BROCCOLI AND SALAMI PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 8
- Cook the pasta according to the manufacturer's directions. Drain in a colander and rinse well, until cool. Combine the cooked pasta, broccoli, onion, tomatoes, and olives in a large mixing bowl. Drizzle with oil and vinegar and toss well to coat. Add the salami and toss again.
- Sprinkle with salt and pepper, toss again to mix thoroughly. Taste and add more salt, as needed. Serve immediately or refrigerate until ready to serve. This will keep nicely in the refrigerator for 2-3 days. Enjoy!
GREEK PASTA SALAD WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Calories 392 per servingCategory Side Dish
- In a large pot add 6 quarts of water and 1 tablespoon salt, and then bring water to a boil over high heat.
- Add the broccoli florets and cook until bright green in color and crisp-tender, about 1 to 2 minutes. Do not discard the water.
- Transfer broccoli to a bowl filled with 4 cups (1 quart) water and 4 cups ice to stop the cooking process, about 5 minutes. Drain the broccoli well.
SPAGHETTI WITH OLIVES, BROCCOLI, AND FETA RECIPE | LEITE'S ...
From leitesculinaria.com
Cuisine MediterraneanTotal Time 30 minsCategory EntreesCalories 674 per serving
- Meanwhile, in another large saucepan over medium-low heat, add enough olive oil to coat the bottom of the pan. Add the garlic and cook until soft and translucent but without letting it brown, 5 to 8 minutes. Remove from the heat.
- When you have just a few minutes cooking time for the pasta left, set the pan containing the garlic back over medium-high heat, add the broccoli, and stir-fry until the broccoli is crisp and green and tender, about 3 minutes, depending on the size of the florets.
PASTA SALAD WITH BROCCOLI & FETA CHEESE RECIPE BY ARCHANA ...
From archanaskitchen.com
4.9/5 (677)Servings 2Cuisine Italian RecipesTotal Time 40 mins
BROCCOLI, OLIVES AND FETA PASTA SALAD RECIPE
From recipeland.com
4.1/5 (79)Total Time 30 minsServings 6Calories 409 per serving
FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES AND FETA ...
From oneperfectbite.blogspot.com
Estimated Reading Time 6 mins
ORZO WITH BROCCOLI, FETA CHEESE, AND OLIVES RECIPE
From recipeland.com
4.1/5 (183)Total Time 30 minsServings 6Calories 290 per serving
10 BEST PASTA SALAD WITH BLACK OLIVES AND TOMATOES RECIPES ...
From yummly.com
10 BEST ITALIAN PASTA SALAD WITH BLACK OLIVES RECIPES | YUMMLY
From yummly.com
GREEK SALAD WITH BROCCOLI - COOKIE AND KATE
From cookieandkate.com
4.6/5 (8)Total Time 20 minsCategory SaladCalories 1230 per serving
- Cook the grains (optional): Prepare according to package directions. I like to make extra to freeze for later. Toss the warm cooked grains with a drizzle of olive oil, the juice of 1/2 lemon and a sprinkle of sea salt. Set aside.
- Make the dressing: In a liquid measuring cup, whisk together the dressing ingredients until emulsified. Transfer to an air-tight container with a lid to store the leftovers.
- Toast the seeds: In a small pan over medium heat, toast the sunflower seeds/pepitas until they are fragrant and turning golden at the edges, stirring often, about 4 minutes.
- Assemble the salad: Place a generous portion of greens in two bowls. Divide the remaining salad ingredients, grains included, between the two bowls. Just before you are ready to serve, toss the salad with Greek dressing.
GREEK BROCCOLI SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (43)Total Time 15 minsCategory SaladCalories 272 per serving
- In a medium-sized serving bowl, toss together the broccoli, sun-dried tomatoes, shallot or red onion, feta or olives and almonds.
- In a small bowl, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
- For best flavor, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)
BROCCOLI, FETA AND TOMATO SALAD - BORD BIA
From bordbia.ie
Servings 4Calories 502 per serving
- Place the hazelnuts in a single layer on a large baking tray and toast for 10 minutes or until light brown. Transfer into a clean tea towel and rub to remove the skins. Set aside and allow to cool.
- In a small bowl, whisk together the ingredients for the dressing until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.
- In a bowl, combine the nuts with the broccoli and cherry tomatoes. Add the Feta, drizzle over about of the dressing and toss to combine.
BROCCOLI OLIVE SALAD | RECIPE
From worldfoodwine.com
Cuisine <a Href="/Usa" Hreflang="En">USA</A>Servings 12
PASTA SALAD WITH TOMATO, BROCCOLI, BLACK OLIVES AND FETA ...
From stellawines.com
Estimated Reading Time 40 secs
ORZO WITH BROCCOLI, FETA AND OLIVES
From bigoven.com
4.5/5 (4)Category Side DishCuisine AmericanTotal Time 30 mins
FETA CHEESE SALAD BLACK OLIVES - COOKEATSHARE
From cookeatshare.com
BROCCOLI SALAD WITH BLACK OLIVES AND FETA CHEESE RECIPE
From recipenode.com
BROCCOLI SALAD WITH BLACK OLIVES AND FETA CHEESE RECIPE ...
From webetutorial.com
BROCCOLI SALAD WITH BLACK OLIVES AND FETA CHEESE RECIPE ...
From pinterest.com
BROCCOLI SALAD WITH BLACK OLIVES AND FETA CHEESE RECIPE ...
From textcook.com
GREEK BROCCOLI SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #european #dietary #low-carb #low-in-something #broccoli
You'll also love
