Broccoli Salad Ultra Low Carb Recipes

KETO BROCCOLI SALAD WITH BACON

Steps:

• In a large bowl add broccoli, red onion, cooked bacon, apple cider vinegar, mayonnaise and syrup. Stir together until well combined.
• Allow to sit covered in the refrigerator minimum of 2 hours, best if made the night before and served cold.

KETO BROCCOLI SALAD RECIPE

Steps:

• mix mayo, apple cider vinegar and erythritol in small bowl to make the broccoli salad dressing and set aside
• Combine the remaining ingredients in a large bowl
• Add the dressing mixture and combine well
• Chill for 1+ hours before serving

KETO BROCCOLI SALAD WITH BACON (CREAMY, EASY, HEALTHY!)

Steps:

• In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.
• In a small bowl, whisk mayonnaise, olive oil, white vinegar, garlic salt, powdered Besti, and pepper, until smooth. Stir the dressing into the vegetable mixture until well incorporated.
• Fold in the avocado right before serving.

MEDITERRANEAN LOW CARB BROCCOLI SALAD

Steps:

• In a large bowl, mix together ALL of the salad ingredients.
• In a medium bowl, stir together all of the dressing ingredients,
• Pour the dressing over the broccoli and stir to coat well. Cover and refrigerate for at least 2 hours, up to overnight, so that broccoli can absorb the dressing and develop the flavor.
• DEVOUR!

EASY LOW CARB BROCCOLI SALAD WITH BACON

Steps:

• Cook and crumble the bacon.
• Trim and cut broccoli into bit sized pieces.
• Slice the scallions.
• Mix the ingredients for the dressing.
• Assemble and toss with dressing just before serving. Garnish with your favorite topping. Makes 8 cups with 1 cup per serving. Net Carbs 2.4 g.

BROCCOLI SALAD WITH BACON

Steps:

• Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
• Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
• Pour the dressing over the broccoli salad and stir well to coat.
• Serve immediately.

KETO BROCCOLI SALAD WITH CHEESE AND BACON

Steps:

• Lightly steam broccoli for a minute or two. Drain and cool.
• In a large bowl, mix the mayonnaise, vinegar and stevia with a whisk.
• Toss the broccoli and cheddar cheese into the dressing.

BROCCOLI SALAD

Steps:

• Wash, drain and cut your broccoli into florets.**
• Add to a large bowl with diced onions, cabbage, carrots and half of the seeds and nuts.
• Whisk together dressing ingredients. Taste and adjust as needed.
• Pour half of the dressing over salad and toss well to coat. Chill for at least 40 minutes.
• Add remaining sunflower seeds and chopped nuts then drizzle on remaining dressing then toss again before serving.

BROCCOLI CAULIFLOWER SALAD RECIPE (10 MINUTES!)

Steps:

• You can serve immediately, but for even better flavor, chill for a few hours.

KETO BROCCOLI SALAD

Steps:

• Place broccoli florets, slaw, blue cheese, red onion, and cooked pancetta in a large bowl.
• Whisk mayonnaise, apple cider vinegar, and lemon juice in a separate dish until well blended. Pour mixture over the dry ingredients and toss to evenly distribute.
• Season with salt and pepper to taste.
• Refrigerate broccoli salad for a minimum of 30 minutes, and store in fridge until ready to serve.

KETO BROCCOLI SALAD | LOADED KETO SALAD RECIPE

Steps:

• Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use.
• In a small bowl, mix together sour cream, mayo, apple cider vinegar bacon fat, and Splenda.
• In a large serving bowl, toss together the broccoli, cheese, onion, walnuts, bacon, and sunflower seeds.
• Pour in the dressing and toss to mix. Allow the salad to rest for 10-15 minutes before serving.

KETO BROCCOLI SALAD

Steps:

• Dice bacon into small bite-size pieces. Heat a large heavy-duty pan over medium-high heat. Add the bacon to the pan and cook for 3-5 minutes or until crispy
• In a small bowl, whisk all the ingredients for the dressing.
• In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Toss to combine.
• Serve immediately or cover and store in the fridge for up to 2 days.

BROCCOLI SALAD (ULTRA LOW CARB)

Steps:

• Mix first four ingredients in a large bowl.
• In a separate bowl, whisk together remaining ingredients.
• Drizzle the dressing mixture over the veggies, and toss.
• Best if allowed to chill in refrigerator several hours or overnight.