Broccoli Salad Supreme Recipes

BROCCOLI SALAD SUPREME

Steps:

• Wash the broccoli and cut the florets into bite sized pieces.
• Combine broccoli with the cheese in a large bowl.
• Add the green onions and toss well.
• In a small bowl whisk together the mayo, sugar, vinegar and cayenne.
• Pour over the broccoli mixture and stir well.
• Cover and refrigerate overnight.
• Just before serving stir in half the bacon and sprinkle the other half on top.

BROCCOLI SALAD SUPREME

Steps:

• Mix dressing and set a side for a minimum one hour or overnight.
• Mix broccoli mix and dressing together (add dressing to desired creaminess). Let sit for an hour. Serve.

BEST BROCCOLI SALAD EVER!

Steps:

• Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
• Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
• Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

BROCCOLI SUPREME

Steps:

• Stir together first 6 ingredients and set aside.
• Heat cooking oil in wok or frying pan on medium-high. Add broccoli and garlic and stir-fry 3-4 minutes or until broccoli is tender-crisp.
• Stir cornstarch mixture and add to broccoli mixture until boiling and thickened.

BROCCOLI SUPREME

Steps:

• Cook broccoli, 5 minutes, drain and set aside. Saute mushrooms and onion in 2 tablespoons butter until onion is tender; set aside.
• Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add salt, pepper and cheese; stir until cheese melts. Stir in mushroom mixture.
• Place broccoli in a lightly greased 1 1/2 quart casserole. Top with sauce, and bake at 350 for 25 minutes. Serve over rice; sprinkle with soy sauce.