Broccoli Salad Like Chicken Salad Chick Recipes

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BROCCOLI SALAD



Broccoli Salad image

Make and share this Broccoli Salad recipe from Food.com.

Provided by Yearbook Mom

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2 bunches broccoli, washed and cut
8 slices bacon, cooked and crumbled
1 1/2 cups shredded sharp cheddar cheese
3/4 cup mayonnaise
1/8 cup white vinegar
1/8 cup sugar
2 tablespoons lemon juice

Steps:

  • Place broccoli, bacon, and cheese into large bowl.
  • In smaller bowl combine the rest of the ingredients and whisk until smooth and sugar is dissolved.
  • Pour mayonnaise mix into broccoli and stir well.
  • Best if served chilled.

CHICKEN BROCCOLI SALAD



Chicken Broccoli Salad image

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

Provided by JeriM in Austin, Tx.

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon

Steps:

  • Combine broccoli, chicken, walnuts, and green onions in a large bowl.
  • Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
  • Pour mayonnaise dressing over broccoli mixture; toss to coat.
  • Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 12.8 g, Cholesterol 27.6 mg, Fat 28.7 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 266 mg, Sugar 7 g

BROCCOLI SALAD (LIKE CHICKEN SALAD CHICK)



Broccoli Salad (like Chicken Salad Chick) image

Had this at Chicken Salad Chick and I tried to duplicate it. Sometimes I think this salad is downright addicting!! I've recently gone keto. You can make this keto by using sugar free mayonnaise, Stevia and apple cider vinegar instead of the Marzetti.

Provided by Deni Elwood

Categories     Other Salads

Time 1h30m

Number Of Ingredients 4

24 oz fresh broccoli flowerettes
12 oz pkg of shredded cheese
1 lb maple bacon
1/2 c marzetti slaw dressing

Steps:

  • 1. Cook bacon until medium crispy. Cool and chop into small pieces and set aside.
  • 2. Cut fresh broccoli flowerettes into very small flowerettes and slice and chop stems very small.
  • 3. Dump broccoli & cheese into a large bowl and add dressing by tablespoons until broccoli is well covered by not soaking wet.
  • 4. Fold in chopped bacon and refrigerate for a couple of hours and then enjoy!!!

BROCCOLI CHICKEN SALAD



Broccoli Chicken Salad image

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1-1/2 cups cubed cooked chicken breast
1-1/2 cups fresh broccoli florets
1/4 cup chopped red onion
2 tablespoons salted sunflower kernels
2 tablespoons golden raisins
2 bacon strips, cooked and crumbled
1/3 cup mayonnaise
1 tablespoon sugar
1 tablespoon red wine vinegar

Steps:

  • In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 551mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 36g protein.

CRISPY CHICKEN-AND-BROCCOLI SALAD



Crispy Chicken-and-Broccoli Salad image

You will never again have trouble getting your family to eat broccoli once you serve them this main dish salad. A satisfying meal that is simple to make, preparing this quick summer salad recipe allows you more family time and less time in the kitchen prepping and cooking. There are so many tastes and textures going on in this salad. It is slightly creamy, tangy, and crunchy - there's something in there that will please everyone. The addition of fresh grapes might seem odd if you've never lived in the South, but they are a traditional part of broccoli salad and add a fresh crunch and a little sweetness. Add the chicken after the salad has a chance to marinate so it stays crispy. Purchase fried chicken tenders from the deli section of your supermarket or you can pick some up from your favorite fast food chain. This recipe makes an ideal addition to the menu for an outdoor picnic, barbecue, church potluck or even the Thanksgiving table. Do you like to play with your food? Use the fried chicken and broccoli combination as a base and switch up your other fillings. Add cranberries, toasted pecans or almonds, halved cherry tomatoes, diced apples, shallots instead of red onion, or a number of other ingredients. This salad just gets better the longer it sits, which means leftovers are fantastic. Before the family eats it all, package some up for your lunch the next day. You need to let this salad chill before adding the chicken, which makes this a great make-ahead recipe. If you need to take a dish to party, try this recipe; simply wait until you arrive before adding in the chicken.

Provided by Southern Living Test Kitchen

Categories     Broccoli

Time 15m

Yield Serves 4 to 6

Number Of Ingredients 12

2 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon black pepper
2/3 cup olive oil
5 cups broccoli florets
1 1/2 cups seedless grapes, halved
4 ounces sharp Cheddar cheese, grated (about 1 cup)
3/4 cup sliced almonds, toasted
1/2 cup thinly sliced red onion (from 1 small red onion)
5 fried chicken tenders, coarsely chopped (about 4 cups)

Steps:

  • Whisk together honey, vinegar, mustard, salt, and pepper in a large bowl until blended and smooth. Drizzle in oil, whisking until emulsified, 30 seconds. Stir in broccoli, grapes, cheese, almonds, and onion. Cover; chill at least 2 hours or up to overnight. Stir in chicken before serving.

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