Broccoli Salad Jamie Oliver Recipes

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JAMIE OLIVER'S BROCCOLI SALAD



Jamie Oliver's Broccoli Salad image

Absolutely delicious. Went you want something a little different and this salad hits the spot. Recipe found on Jamie Oliver's web site.

Provided by Kiwi Kathy

Categories     Vegetable

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

2 broccoli, large heads
8 slices bacon, streaky smoked
olive oil
3 tomatoes, firm, red, halved and de-seeded and finely sliced
chives, bunch finely chopped
1/2 garlic clove
2 teaspoons Dijon mustard
6 tablespoons olive oil, extra virgin
2 tablespoons white wine vinegar
sea salt
black pepper

Steps:

  • Cut the broccoli florets into small florets. With the stalk, trim and slice in half length-ways and finely slice.
  • Blanch the broccoli florets really quickly in boiling salted water for 60 seconds.
  • Drain in colander, then spread it on a clean tea towel to steam dry. (This is important because it will help the dressing cling to the broccoli). Once dry transfer to a serving dish.
  • Fry the bacon on a medium heat with a small splash of olive oil until crisp and golden, then spread most over the broccoli. Any left over fat can be used in the salad dressing. Pour it into a mixing bowl with the garlic,Dijon mustard, olive oil, white wine vinegar, salt and pepper. Whisk together.
  • Add the sliced tomatoes and chopped chives to the broccoli and bacon bits. Dress it really well and check the seasoning. If it needs pimping up , add a splash more vinegar.
  • Serve straight away.

Nutrition Facts : Calories 249.7, Fat 19.2, SaturatedFat 3.6, Cholesterol 7.2, Sodium 178, Carbohydrate 16.1, Fiber 6.1, Sugar 5.1, Protein 7.6

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