Broccoli Romano Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI AND PASTA



Broccoli and Pasta image

Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
8 ounces linguine or 8 ounces thin spaghetti, cooked and drained
grated romano cheese or parmesan cheese

Steps:

  • Cut florets and parts of broccoli stems into bite-size pieces.
  • In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
  • Place hot pasta in a serving dish; top with broccoli mixture.
  • Sprinkle with cheese.

GARLIC OIL SAUTEED PASTA WITH BROCCOLI



Garlic Oil Sauteed Pasta with Broccoli image

Provided by Melissa d'Arabian : Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 9

1/3 cup extra-virgin olive oil
2 cloves garlic, smashed
1/4 teaspoon red pepper flakes
1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
Few tablespoons water or pasta cooking water, if needed
2 cups penne pasta, cooked al dente
Parmesan cheese, for garnish

Steps:

  • In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it from the pan. You are left with garlic-infused oil in the pan. Add the broccoli to the pan.
  • Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan.
  • Toss the broccoli to coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. Turn the heat up to high and deglaze the pan with the red wine vinegar. Add a few tablespoons of water, if needed.
  • Cook's Note: Use pasta water if the pasta was made fresh.
  • Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.

BROCCOLI N TOMATO PASTA



Broccoli n Tomato Pasta image

Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

3 quarts water
8 ounces uncooked spaghetti
2 cups fresh broccoli florets
2 large tomatoes, peeled, seeded and coarsely chopped
2 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1/2 cup sliced ripe olives
1/2 cup minced fresh parsley
1/4 cup grated Romano cheese
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet or Dutch oven, bring water to a boil. Add spaghetti; boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender., Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining ingredients and toss to coat.

Nutrition Facts : Calories 348 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 688mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein.

BROCCOLI ROMANO PASTA



Broccoli Romano Pasta image

This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.-Geri Distefano, Nepean, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) bow tie pasta
6 cups fresh broccoli florets
4 green onions, thinly sliced
1/4 cup olive oil
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Romano cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender., Drain pasta and add to broccoli mixture; toss with cheese.

Nutrition Facts :

RIGATONI WITH ROMAN BROCCOLI SAUCE



Rigatoni with Roman Broccoli Sauce image

Categories     Pasta     Dinner

Number Of Ingredients 9

1 pound Broccoli, stems and florets separated
1 1/2 cups baby spinach
2 medium garlic cloves, chopped
4 tablespoons salted butter, cut into 4 pieces
1 tablespoon drained capers
1/2 teaspoon red pepper flakes
2 tablespoons finely grated lemon zest, divided
12 ounces Rigatoni pasta
1 ounce pecorino romano or parmesan cheese, grated

Steps:

  • In a large pot bring 4 quarts of water and 2 tablespoons of salt to a boil. Peel the broccoli stems, reserving any leaves, and cut crosswise into 1/2 inch rounds. Add the stems and leaves to the boiling water and cook until fully tender, about 10 minutes. Stir in the spinach and cook until wilted, about 20 seconds. Using a slotted spoon, transfer the vegetables to a food processor; reserve 1/2 cup of the cooking water. Keep the water at a boil.
  • Cut the broccoli florets into 1 to 1-1/2 inch pieces. add the florets to the boiling water and cook until crisp-tender, about 3 minutes. Using the slotted spoon, transfer to a colander and rinse under cold water until cooled. Again, keep the water boiling.
  • To the food processor, add the garlic, butter, capers, pepper flakes, 3/4 teaspoon salt, 1 tablespoon of the lemon zest, and the reserved broccoli cooking water. Puree until smooth and bright green, about 30 seconds. Taste and season with salt and pepper.
  • Stir the rigatoni into the boiling water and cook until al dente. Reserve 1/2 cup of the cooking water, then drain. Return pasta to the pot and add the broccoli florets, the broccoli puree, 1/4 cup of the reserved cooking water, the remaining 1 tablespoon of lemon zest, and the cheese. Cook over medium, stirring constantly, until the sauce thickens slightly and the pasta is well coated, 1 to 2 minutes. Remove from the heat. Taste and season with salt and pepper.

BROCCOLI RABE WITH GARLIC AND PECORINO ROMANO CHEESE



Broccoli Rabe with Garlic and Pecorino Romano Cheese image

Categories     Cheese     Garlic     Side     Sauté     Low Carb     Vegetarian     Quick & Easy     Winter     Broccoli Rabe     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 5

2 pounds broccoli rabe,* tough stems peeled
1/4 cup extra-virgin olive oil
5 garlic cloves, coarsely chopped
6 tablespoons freshly grated pecorino Romano cheese
*Broccoli rabe, also known as rapini, is a type of leafy green stalk with scattered clusters of small broccoli-like florets; available at many specialty foods stores and some supermarkets.

Steps:

  • Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and transfer to bowl of ice water to cool. Drain again; pat dry. (Can be made 1 day ahead. Wrap in paper towels. Enclose in plastic bag and chill.)
  • Heat olive oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add broccoli rabe and sauté until heated through, about 4 minutes. Remove from heat. Sprinkle 4 tablespoons cheese over and toss to combine. Season with salt and pepper. Transfer to warm platter. Sprinkle remaining 2 tablespoons cheese over.

More about "broccoli romano pasta recipes"

HERE'S AN EASY ITALIAN PASTA AND BROCCOLI RECIPE - EASY ...
heres-an-easy-italian-pasta-and-broccoli-recipe-easy image
2012-05-15 When the pasta is done, transfer pasta to the large frying pan and mix with the broccoli (if you have to drain the pasta – don’t forget to reserve …
From simpleitaliancooking.com
Estimated Reading Time 4 mins
  • Meanwhile wash and trim the broccoli and cut them into small florets .. TIP: For some of the stalks, you can shave off the outer part and then dice them in small pieces
  • Heat olive oil over medium heat in a large frying pan (I used our 5.5 qt. Cuisinart French Classic Tri-Ply Stainless pan which I love!)


BARILLA® ROTINI WITH BROCCOLI | BARILLA
barilla-rotini-with-broccoli-barilla image
WASH broccoli and cut into small pieces. BRING a large pot of water to a boil. Add salt to taste. ADD pasta and cook according to package directions. During …
From barilla.com


PASTA WITH ROMAN BROCCOLI RECIPE - FOOD TOURS
pasta-with-roman-broccoli-recipe-food-tours image
The addition of anchovies to the recipe adds the perfect background whack of umami to the dish, a hint of chili gives it a warming kick, and a good dose of …
From localaromas.com
Estimated Reading Time 3 mins


BROCCOLI ROMANESCO RECIPE | SERIOUSLY ITALIAN
broccoli-romanesco-recipe-seriously-italian image
2019-05-15 Add the broccoli romanesco florets and sauté briefly, make sure the florets are well coated with olive oil, then toss everything with the al dente pasta and a splash of the pasta cooking water. Grate over plenty of Pecorino …
From seriouseats.com


EASIEST PASTA AND BROCCOLI RECIPE – JUST 5 INGREDIENTS ...
2018-07-13 I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. The best part, ... fry garlic in olive oil then saute what you …
From skinnytaste.com
4.5/5 (26)
Category Dinner
Cuisine Italian
Total Time 15 mins
  • When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
  • When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
  • Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot.


BROCCOLI AND PECORINO PESTO PASTA RECIPE | MYRECIPES
2014-07-30 Step 1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1 cup cooking liquid. Advertisement. Step 2. Cook …
From myrecipes.com
3.5/5 (4)
Servings 4
  • Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1 cup cooking liquid.
  • Cook broccoli according to package directions; cool 5 minutes. Combine broccoli and remaining ingredients in the bowl of a food processor; pulse until finely chopped. With processor on, slowly add reserved 1 cup cooking liquid through food chute until sauce reaches desired consistency. Place broccoli mixture in a large bowl; add pasta, and toss to combine. Serve immediately.


BROCCOLI PASTA - SIMPLE JOY
2020-05-19 Instructions. Cook the pasta according to the instructions on the package, reserving 1/4 cup of cooking water before draining. While the water is coming to a boil, prepare the rest …
From simplejoy.com
Estimated Reading Time 5 mins
  • Cook the pasta according to the instructions on the package, reserving 1/4 cup of cooking water before draining.
  • While the water is coming to a boil, prepare the rest of the ingredients. Cut the broccoli, mince the garlic, and shred the cheese.
  • In a large skillet, heat the olive oil over high heat. Add garlic and red pepper flakes. Sauté for 30 seconds until the garlic is fragrant, being careful not to burn it.
  • Add the broccoli, pasta water, and a teaspoon of salt. Cook until the broccoli is tender, about 4 minutes.


MEDITERRANEAN BEAN AND BROCCOLI PASTA | THE MEDITERRANEAN DISH
2020-02-04 How to Make this Pasta and Broccoli Recipe. This broccoli pasta takes a few easy steps to make, and they begin with cooking the pasta. Here is how to make it: 1. Cook …
From themediterraneandish.com
Calories 367
Estimated Reading Time 6 mins
Protein 13g 26%
  • Cook pasta in salted boiling water according to package until al dante. I like to add a little olive oil to the cooking water. Before you drain pasta, reserve 1 cup of the pasta cooking water for later.
  • In a large pot, heat the extra virgin olive oil over medium-high heat until shimmering but not smoking. Add chopped onions and cook for 2 minutes, stirring regularly, until translucent. Add garlic, oregano, Aleppo pepper, and crushed pepper flakes. Stir till fragrant.
  • Now add thawed broccoli florets. Cook 4 minutes, tossing regularly. Add cannellini beans. And season with salt and pepper. Cook another 3 minutes or so, tossing regularly.
  • Add the cooked pasta and about 1/3 cup of the reserved cooking water into the pot. Add fresh parsley, za'atar spice, and Parmesan cheese. Toss to combine. If you need to, add a little bit more of the pasta cooking water to help combine everything. Taste and adjust seasoning. Cook until everything is very well warmed through.


OVEN ROASTED BROCCOLI - BAREFEET IN THE KITCHEN
2020-04-13 I like to add broccoli to the bowl with the pasta and toss it all together for myself. Oven Roasted Broccoli . Almost 15 years ago, my friend Sandra brought us a meal after my …
From barefeetinthekitchen.com
Estimated Reading Time 6 mins
  • Preheat the oven to 425 degrees. Wash the broccoli, shake it well or even dry with a towel. You want to remove as much water as possible from the broccoli. Cut it into pieces. I like to leave a portion of the stem attached, because I like it that way. If you do not, simply cut the broccoli into florets.
  • Place the broccoli into a large mixing bowl and drizzle with oil. Toss with your hands to coat thoroughly. Sprinkle the coasted broccoli generously with the spices. Toss again. Spread the broccoli across a large greased baking sheet or a sheet lined with a silpat mat.
  • Roast in the oven for about 20-25 minutes, or just until the broccoli turns bright green with some slightly browned tips. It should be crisp tender and not at all soggy. Remove from the oven and grate the cheese over the warm broccoli. Enjoy!


SPAGHETTI GARLIC & OIL WITH BROCCOLI - WHATCHA COOKING ...
2019-03-06 Steam the bag of broccoli 1 minute less than the directions dictate. Begin the steps below, however, whenever the water boils, add the spaghetti. In a large saute pan, heat the …
From whatchacookinggoodlooking.com
Estimated Reading Time 6 mins
  • Put up a pot of water for the pasta. Steam the bag of broccoli 1 minute less than the directions dictate. Begin the steps below, however, whenever the water boils, add the spaghetti.
  • In a large saute pan, heat the olive oil on medium heat. When warm lower the oil to medium low and wait about 1-2 minutes, then add the garlic, salt, and pepper. Let the garlic cook low and slow for about 8-10 minutes. The garlic should turn golden and light brown, but never look like it’s burning (see photos above).
  • Using half the bag of broccoli, begin to slice the larger pieces lengthwise using the stems as your guide in where to cut so that the broccoli pieces stay together. Set aside.
  • Add the chicken broth to the oil and stir well. It may separate and that’s ok. It will all come together. After about 2-3 minutes, add the broccoli. Let cook for 1 minute and remove from heat.


PASTA CON BROCCOLI -THE ULTIMATE ITALIAN COMFORT FOOD ...
2019-04-23 Finally, remove the pan from the heat and drizzle a ¼ cup or more of extra virgin olive on the pasta and broccoli. Serve with more Pecorino Romano, chili flakes, and extra …
From sipandfeast.com
Estimated Reading Time 7 mins
  • Bring a large pot of salted (2 Tbsp kosher salt per gallon) water to boil. Remove and discard lower stems from broccoli and break into bite size florets. Add florets to boiling water and cook for 8 minutes until tender. When finished, set cooked broccoli aside making sure to not drain boiling water.
  • Cook pasta in boiling water to al dente. While pasta cooks, in a large pan saute 6 cloves of chopped garlic in a 1/3 cup of olive oil over medium-low heat until golden. After golden (about 2-3 minutes) add 1/2 tsp of crushed red pepper flakes to oil.
  • Add the precooked broccoli to the pan and continue to saute for 2-3 more minutes to further soften broccoli. Before draining pasta reserve at least 2 cups of pasta water.
  • Add 1 cup of pasta water to the pan to make the broccoli sauce and cook for 1 minute. Add the pasta into the pan along with a 1/2 cup of grated pecorino. Stir to thoroughly combine and continue to cook for 1 more minute.


BROCCOLI PESTO PASTA SALAD RECIPE - I HEART UMAMI®
2020-05-19 Broccoli Pesto Pasta Salad recipe is a must-have for summer picnic, barbecue, or even a potluck! Toss the warm noodles with homemade broccoli pesto sauce – fresh basil, …
From iheartumami.com
Estimated Reading Time 7 mins
  • Dice off the bottom end of the broccoli stem, about 1.5 inches. Make another cut to separate the florets from the stem. Use the tip of the knife to trim the bottom end of the stem. Slice off and discard rough and thick outer skin. Dice it to 2-inch sections then halve it.
  • Bring the same pot of water to boil again. Cook the pasta, according to the package instructions. I prefer my noodles al dente. Reserve ½ cup pasta water to thin the pesto sauce.
  • In a high speed blender or food processor, add the broccoli florets and stems with the rest of pesto sauce ingredients from basil to lemon juice. Blend until creamy smooth and bright green. Thin the sauce with the reserved pasta water, 2 tbsp a time until desired consistency. (I use 3 tbsp pasta water). Season with salt and pepper to taste.


PASTA ROMANO WITH BACON & BROCCOLI - RECIPES | PAMPERED ...
Add the broccoli and tomatoes to the skillet and cook for 4–5 minutes. Carefully lift the pasta out of the water and transfer it to the skillet. Use a ladle to add 1 cup (250 mL) of the pasta water …
From pamperedchef.com
  • Add the salt.Dice the bacon and cook in the 12" (30‑cm) Nonstick Skillet over medium heat for 8–10 minutes, or until crisp.
  • Remove the bacon from the pan, leaving the bacon fat.Meanwhile, slice the broccoli with the Quick Slice.


ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE: ITALIAN ...
2019-02-16 Drain the pasta and add it to the pan with the broccoli rabe and sausage. Toss for 1-2 minutes over a medium-high flame. Remove from heat and stir in the Pecorino Romano cheese allowing the residual heat of the pan to melt the cheese. Serve in warm bowls with an extra sprinkle of Pecorino! Advertisement. Categories: All Recipes, First Course Recipes, …
From cookingwithnonna.com
5/5 (3)
Servings 4


BROCCOLI PESTO PASTA RECIPE – A NERD COOKS
2021-06-15 Broccoli: This recipe calls for fresh broccoli florets. You can buy the pre-chopped stuff or buy stalks of broccoli and cut your own florets depending your preference. Basil: There's no substitute for fresh basil here. If you're lucky enough to have a garden, this is a great way to use up some of summer's bounty. Garlic: Just one clove of garlic. Nuts: I used walnuts in my …
From anerdcooks.com


BOW TIE PASTA WITH BROCCOLI AND POTATOES RECIPES
1 cup grated Pecorino Romano cheese: salt to taste: ground black pepper to taste: Steps: Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water. Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender. Heat the oil in a skillet over medium heat ...
From tfrecipes.com


BROCCOLI ROMANO PASTA | RECIPE | PASTA DISHES, YUMMY SIDE ...
May 5, 2012 - This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.—Geri Distefano, Nepean, Ontario
From pinterest.com


BROCCOLI ROMANO PASTA RECIPES
Broccoli romano pasta from psfreeman recipe. Learn how to cook great Broccoli romano pasta from psfreeman . Crecipe.com deliver fine selection of quality Broccoli romano pasta from psfreeman recipes equipped with ratings, reviews and mixing tips. Get one of our Broccoli romano pasta from psfreeman recipe and prepare delicious and healthy treat for your family …
From tfrecipes.com


BROCCOLI ROMANO PASTA RECIPE: HOW TO MAKE IT | TASTE OF HOME
This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.—Geri Distefano, Nepean, Ontario
From stage.tasteofhome.com


CHICKEN BROCCOLI AND MACARONI AND CHEESE CASSEROLE RECIPES
1/4 cup grated Pecorino-Romano: 1/4 cup grated Parmesan: Steps: Bring a large pot of salted water to a boil. Add the macaroni and broccoli and cook for 5 minutes; the pasta will only be about halfway cooked. Reserve 1 cup of the cooking water, then drain the pasta and broccoli and return them to the pot. Meanwhile, sprinkle the chicken with salt and pepper. Heat 1 …
From tfrecipes.com


BROCCOLI PESTO AND PANCETTA PASTA RECIPES
2010-06-15 · Pasta Pie from Noble Pig Broccoli Pesto & Fusilli Pasta from 101 Cookbooks Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese from Kalyn’s Kitchen. Incidentally, the pan I use for this recipe is my FAVORITE pan in the kitchen. It’s my ManPans wok. I use it for all my pasta … From amandascookin.com 5/5 (1)
From tfrecipes.com


Related Search