Broccoli Rice Chestnut Casserole Re Mix Recipes

BROCCOLI CHEESE CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally. Drain well.
• In a small pot, cook cheese and soup together until smooth.
• Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Cover with almonds.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.

BROCCOLI CASSEROLE I

Steps:

• Cook rice as directed on box.
• Saute onions in margarine until done.
• Cook broccoli as directed on package and drain.
• Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
• Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

BROCCOLI RICE CASSEROLE

Steps:

• Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.

BROCCOLI- RICE & CHESTNUT CASSEROLE RE-MIX

Steps:

• 1. These are most of the main ingredients that I used in the recipe, except I chose to use the sliced Water chestnuts instead of the Roasted Red Peppers.
• 2. Preheat oven to 350 degrees F. Spray a 9 X12 size casserole dish with non stick cooking spray & set aside till needed. Microwave broccoli and onions in a microwave safe dish for about 5-6 minutes until onions are transparent.
• 3. Add cooked rice to a medium size bowl, then add in microwaved onions and broccoli, & sliced water chestnuts and stir to blend together.
• 4. Next add in spices as desired, the cream of chicken soup, melted butter, and half of the shredded cheddar cheese. Stir till blended together.
• 5. Pour into prepared casserole dish, top with remaining shredded cheese and bake in preheated oven for 25 -35 minutes, till hot and bubbly. Remove from oven then serve and enjoy.

CHEESY BROCCOLI AND RICE CASSEROLE

Steps:

• 1. In a large deep non stick skillet,cook Rice A Roni according to box directions.
• 2. In a medium pan saute' onions and garlic in 3 Tbsp. butter until soft.Drain
• 3. In a large mixing bowl add all ingredients and mix well.Add chicken stock as needed if it appears too thick.Pour into a large greased casserole dish and bake at 350 degrees for 30 minutes or until hot and bubbly.

RICE & BROCCOLI CASSEROLE

Steps:

• Saute' celery and onions in margarine.
• Stir in Cheese Whiz, soup, broccoli, rice, salt and chestnuts (or nuts).
• Bake at 400 degrees for 20 minutes.

BROCCOLI RICE CASSEROLE

Steps:

• Thaw and drain broccoli.
• Saute onions, celery, and butter.
• Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
• Put remaining 4 oz of cheese whiz on the top.
• Bake at 350 degrees for 40 minutes.

BROCCOLI RICE CASSEROLE

Steps:

• Cook the rice and set it aside. Preheat the oven to 350F In a large (twelve-inch minimum, fourteen-inch is better) skillet, melt the butter and saute the onion until it's wilted and beginning to brown. Add the water and broccoli to the skillet and cook over a medium flame, stirring it occasionally, until the broccoli is slightly softened - about five minutes. Remove the broccoli-onion mixture from the heat and mix in the cheese, water chestnuts, mushrooms, soup and the cooked rice. Pour carefully into a large-ish casserole (two large-ish casseroles might be better, considering how much food this is) and bake for about 25 minutes. Stir and bake 25 minutes longer. Makes 10 BIG servings.