Broccoli Rabe With Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED GARLIC BROCCOLI RABE



Sauteed Garlic Broccoli Rabe image

Provided by Nancy Fuller

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
3 cloves garlic, peeled
2 bunches broccoli rabe, chopped into medium pieces
1 small shallot, sliced
1/2 teaspoon crushed red pepper flakes
1/2 lemon
Salt and freshly ground pepper

Steps:

  • Heat a large saute pan over medium-high heat. Add the olive oil and the garlic cloves and cook for 3 to 4 minutes, to flavor the oil. Carefully remove the garlic using a slotted spoon, and reserve. Add the broccoli rabe to the pan in batches; it will crowd the pan at first but will wilt quickly. Season with salt and pepper. Slice the reserved garlic.
  • When the broccoli rabe has wilted, about 3 minutes, add the shallot, the sliced garlic, and the pepper flakes. Continue cooking until the shallot has softened and the broccoli rabe is cooked through but still has some bite, another 2 minutes. Serve with a squeeze of lemon.

BROCCOLI RABE WITH LEMON AND GARLIC



Broccoli Rabe with Lemon and Garlic image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds broccoli rabe, stems trimmed, then coarsely chopped
Coarse salt
1/2 teaspoon crushed red pepper flakes
3 cloves garlic, chopped
2 tablespoons extra-virgin olive oil
1 lemon, zested and juiced

Steps:

  • Bring 1-inch of water to a boil in a deep skillet. Add rabe, season with salt, and cover pan. Reduce heat to simmer and cook 10 minutes. Drain rabe.
  • Return pan to heat and saute garlic and red pepper flakes in oil over moderate heat for 1 to 2 minutes. Add rabe, coat in garlic oil. Cook rabe in garlic oil for 2 minutes and remove from heat.
  • Squeeze the juice of lemon over the pan and sprinkle in zest. Toss rabe to distribute lemon flavor and transfer broccoli rabe to serving dish.

SAUTEED BROCCOLI RABE WITH GARLIC



Sauteed Broccoli Rabe with Garlic image

Peppery broccoli rabe is blanched before going into a hot skillet with a liberal amount of garlic. Lemon wedges and red-pepper flakes complete the quick side dish. It's also delicious tucked into our Italian Pressed Picnic Sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 25m

Number Of Ingredients 5

1 pound trimmed broccoli rabe
Kosher salt and freshly ground pepper
4 garlic cloves, smashed and peeled
2 tablespoons extra-virgin olive oil
Lemon wedges and red-pepper flakes, for serving

Steps:

  • Blanch broccoli rabe in a pot of salted boiling water until bright green, about 30 seconds. Drain well; let cool on a rimmed baking sheet.
  • In a large skillet over medium-high heat, cook garlic in oil until golden, 2 to 3 minutes. Add broccoli rabe, season with salt and pepper, and cook, stirring occasionally, until just heated through. Serve with lemon wedges and red-pepper flakes.
  • Remove garlic from oil, and set aside. Place pan back over medium heat. When the oil is hot, add broccoli rabe. Cook, turning occasionally, until heated through, about 4 minutes. Return garlic to pan. Season with salt, pepper, and red-pepper flakes, if using. Serve.

BROCCOLI RABE WITH GARLIC



Broccoli Rabe With Garlic image

I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such an important, yet under rated flavor in our culture. http://www.elanaspantry.com/broccoli-rabe-with-garlic/

Provided by Elanas Pantry

Categories     Vegetable

Time 10m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5

1 bunch broccoli rabe, trim off tough stems on bottom
2 tablespoons olive oil
10 garlic cloves
1/4 teaspoon sea salt (celtic)
1/4 teaspoon black pepper

Steps:

  • Heat oil in a large skillet.
  • Add garlic to skillet and cook over medium heat until lightly browned, a few minutes.
  • Add broccoli rabe to skillet, and cook until wilted.
  • Sprinkle with salt and pepper.
  • Transfer to a bowl and serve.

Nutrition Facts : Calories 71.2, Fat 6.8, SaturatedFat 0.9, Sodium 146.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.1, Protein 0.5

STEAMED BROCCOLI RABE WITH GARLIC



Steamed Broccoli Rabe with Garlic image

Categories     Garlic     Side     Steam     Vegetarian     Quick & Easy     Healthy     Vegan     Broccoli Rabe     Gourmet

Number Of Ingredients 4

1/2 cup water
1 tablespoon soy sauce
1 large garlic clove, sliced thin
1 bunch broccoli rabe, hollow or coarse stems discarded

Steps:

  • In a 12-inch skillet bring water and soy sauce with garlic to a boil. Add broccoli rabe and cook, covered, over moderately high heat 2 minutes. Remove cover and cook until water is evaporated and broccoli rabe is tender. Season broccoli rabe with salt.

BROCCOLI RABE WITH OLIVE OIL AND GARLIC



Broccoli Rabe with Olive Oil and Garlic image

Provided by Food Network

Categories     side-dish

Yield 4 servings

Number Of Ingredients 5

1 bunch (about 1 1/2 pounds) broccoli rabe, rinsed, thick ends of stems trimmed, cut into 2-inch lengths
Salt to taste
2 tablespoons extra-virgin olive oil
1 garlic clove, cut into thin slivers
Pinch red hot pepper flakes

Steps:

  • Fill a large wide saucepan with water; heat to boiling. Add the broccoli rabe and salt ; boil until tender, 6 to 8 minutes. Drain immediately. Wipe the pan dry. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes. Stir the broccoli rabe into the warm oil to coat. Serve at once.

BROCCOLI RABE WITH GARLIC AND ALMONDS



Broccoli Rabe with Garlic and Almonds image

Boiling the broccoli rabe beforehand reduces its bitterness. Toss in the pan with sauteed garlic and almonds to reheat.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 bunches broccoli rabe (about 2 pounds total), trimmed and cut crosswise into 2-inch lengths
2 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
1/4 cup sliced almonds
Coarse salt and ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Working in batches, add broccoli rabe to water and cook until water returns to a boil. With a slotted spoon, transfer to a colander to drain. In a large skillet, heat oil over medium. Add garlic and almonds; cook just until beginning to turn golden, about 5 minutes. Add broccoli rabe and toss to combine. Season to taste with salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 84 g, Fat 5 g, Protein 4 g

BROCCOLI RABE WITH GARLIC



Broccoli Rabe With Garlic image

Provided by Ina Garten

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 6

2 bunches broccoli rabe
3 tablespoons good olive oil
6 large cloves garlic, sliced
1/2 teaspoon crushed red pepper flakes
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well. Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.

BROCCOLI RABE WITH MELTED GARLIC



Broccoli Rabe with Melted Garlic image

Categories     Garlic     Leafy Green     Vegetable     Side     Sauté     Thanksgiving     Broccoli Rabe     Simmer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 16 servings

Number Of Ingredients 4

3/4 cup extra-virgin olive oil
20 large garlic cloves, peeled, thinly sliced
1 teaspoon dried crushed red pepper
4 pounds broccoli rabe (rapini), thick stems trimmed

Steps:

  • Heat olive oil in small saucepan over low heat. Add garlic and simmer until garlic is very tender, about 10 minutes (do not brown). Remove from heat; stir in dried crushed red pepper. (Melted garlic can be made 1 day ahead. Cover and chill. Rewarm before continuing.)
  • Cook broccoli rabe in very large pot of boiling salted water until tender, about 5 minutes. Drain well. Toss with melted garlic and oil. Season to taste with salt and pepper.

SAUTEED BROCCOLI RABE WITH GARLIC



Sauteed Broccoli Rabe With Garlic image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

2 heads broccoli rabe
1/4 cup olive oil
3 cloves garlic, chopped
1/2 tsp. crushed red pepper flakes
1/4 cup dry breadcrumbs
salt and pepper to taste
salt and pepper to taste

Steps:

  • Blanch broccoli rabe in a large pot of boiling salted water for 2-3 minutes. Drain and shock in ice bath. Drain and wrap in a dry towel, squeezing out any excesss water. In a large saute pan, cook garlic and crushed red pepper flakes for 1 minute. Add broccoli rabe and cook and stir until heated through. Stir in breadcrumbs and toss all together. Season to taste with salt and pepper.

More about "broccoli rabe with garlic recipes"

BROCCOLI RABE WITH CHILE AND GARLIC RECIPE | BON APPéTIT
broccoli-rabe-with-chile-and-garlic-recipe-bon-apptit image
2019-04-16 Step 2. Cook garlic and ¼ cup oil in a medium skillet over medium heat, swirling skillet occasionally, until garlic is just beginning to brown around …
From bonappetit.com
3.5/5 (5)
Estimated Reading Time 1 min
Servings 4
  • Bring a large saucepan of salted water to a boil. Working in 2 batches, cook broccoli rabe just until bright green, about 10 seconds. Drain and let cool slightly. Squeeze excess liquid from broccoli rabe and coarsely chop.
  • Cook garlic and ¼ cup oil in a medium skillet over medium heat, swirling skillet occasionally, until garlic is just beginning to brown around the edges, about 3 minutes. Add broccoli rabe and red pepper flakes and cook, tossing occasionally, until tender, 6–8 minutes; season with salt. Serve broccoli rabe drizzled with more oil.


BROCCOLI RABE WITH ROASTED GARLIC RECIPE | LEITE'S CULINARIA
broccoli-rabe-with-roasted-garlic-recipe-leites-culinaria image
2020-01-06 In a large skillet over medium heat, warm the olive oil. Add the roasted garlic, any oil from the foil package, and the red pepper flakes, if …
From leitesculinaria.com
5/5 (2)
Total Time 1 hr
Category Sides
Calories 141 per serving
  • Meanwhile, trim and discard the tough stem ends from the broccoli rabe. Place the rabe in a large saucepan and add the water. Cover the pan and bring to a boil. Reduce the heat to medium-low and cook until the broccoli rabe is tender and bright green, about 5 minutes. Drain and pat the broccoli rabe dry. If desired, cut it into 1-inch lengths.


BROCCOLI RABE WITH GARLIC & ANCHOVIES RECIPE | EATINGWELL
2016-06-03 Bring a large pot or Dutch oven of water to a boil. Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes. Drain well. Heat oil in a large skillet over …
From eatingwell.com
5/5 (1)
Total Time 25 mins
Category Healthy Broccoli Rabe Recipes
Calories 82 per serving
  • Bring a large pot or Dutch oven of water to a boil. Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes. Drain well.
  • Heat oil in a large skillet over medium heat. Add garlic, anchovies and crushed red pepper (if using); cook, stirring, until the garlic is very light brown, 1 to 2 minutes. Add the broccoli rabe, toss to coat, and cook, stirring occasionally, for 2 minutes more. Season with salt and pepper.


ROASTED BROCCOLI RABE WITH GARLIC RECIPE - RECIPES.NET
2020-12-02 When the water boils, add the broccoli rabe and blanch for 1 minute. Remove from water and drain well using a colander. Place the broccoli rabe in a baking dish and mix with …
From recipes.net
Cuisine Italian
Category Roast
Servings 4
Total Time 30 mins


SPICY SAUTEED BROCCOLI RABE WITH GARLIC RECIPE | MYRECIPES
2012-12-01 Step 1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water. Advertisement. Step 2. Heat olive oil in a large skillet over medium-high heat. Add …
From myrecipes.com
5/5 (1)
Total Time 25 mins
Servings 6
Calories 79 per serving
  • Heat olive oil in a large skillet over medium-high heat. Add onion, red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. Add broccoli rabe and 1/2 teaspoon salt to pan, and cook for 2 minutes or until heated, stirring frequently.


BROCCOLI RABE WITH GARLIC AND GOLDEN RAISINS RECIPE ...
2012-11-09 VARIATION Broccoli Rabe with White Beans and Parmesan: Prepare base recipe, increasing oil to 2 tablespoons, increasing red pepper to 1/4 teaspoon, increasing garlic to 5 …
From myrecipes.com
5/5 (2)
Calories 95 per serving
Servings 4
  • Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water 2 minutes; drain.
  • Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add crushed red pepper and garlic to pan; cook 30 seconds, stirring occasionally. Add broccoli rabe and raisins to pan; cook 2 minutes. Stir in salt and black pepper.
  • VARIATION Broccoli Rabe with Polenta Croutons: Prepare base recipe, omitting raisins. Cut four 1-inch slices of refrigerated tube polenta; cut slices into 1-inch cubes. Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil to pan; swirl to coat. Add polenta; cook 8 minutes, turning to brown on all sides. Top broccoli rabe with croutons. Serves 4 (serving size: about 2/3 cup) CALORIES 137; FAT 8g (sat 9g); SODIUM 253mg
  • VARIATION Broccoli Rabe with Sesame and Soy: Prepare base recipe, keeping rabe whole, mincing garlic, substituting 2 teaspoons peanut oil for olive oil, and omitting raisins. Gently toss sautéed rabe in 1 tablespoon lower-sodium soy sauce, 1 teaspoon rice wine vinegar, 1/2 teaspoon sugar, and 1/2 teaspoon toasted sesame oil. Sprinkle with 1 teaspoon toasted sesame seeds. Serves 4 (serving size: about 2/3 cup) CALORIES 71; FAT 2g (sat 5g); SODIUM 251mg


BROCCOLI RABE WITH GARLIC | PALEO VEGGIE RECIPE
2010-07-19 10 garlic cloves. ¼ teaspoon celtic sea salt. ¼ teaspoon ground black pepper. Instructions. Heat oil in a large cast iron skillet. Add garlic to skillet and cook over medium …
From elanaspantry.com
Reviews 27
Total Time 20 mins
Estimated Reading Time 1 min


BROCCOLI RABE WITH GARLIC AND RED PEPPER RECIPE - D'ORAZIO ...
2013-12-07 Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until just tender but still bright green, about 3 minutes. Drain and coarsely chop. In a large, deep skillet, …
From foodandwine.com
Servings 10
Total Time 30 mins
  • Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until just tender but still bright green, about 3 minutes. Drain and coarsely chop.
  • In a large, deep skillet, heat the oil. Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes. Add the broccoli rabe and cook over moderately high heat, stirring, until hot, about 4 minutes. Season with salt and pepper and serve.


ROASTED BROCCOLI RABE WITH GARLIC - SKINNYTASTE
2010-12-08 Instructions. Heat oven to 400°. Bring a large pot of salted water to a boil. When water boils, add broccoli rabe and blanch one minute. Remove from water and DRAIN WELL …
From skinnytaste.com
5/5 (1)
Total Time 30 mins
Category Side Dish
Calories 72 per serving


SAUTéED BROCCOLI RABE WITH GARLIC AND CHILI FLAKES RECIPE
2016-05-26 Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and chili pepper flakes until it's well past well-done—at which point it …
From seriouseats.com
4.8/5 (4)
Category Sides
Cuisine Italian
Calories 150 per serving


BROCCOLI RABE WITH GARLIC | KOSHER AND JEWISH RECIPES
This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course. The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic.Not only is it truly delicious (savory, perfectly cooked, flavorful, okay, I’ll stop now), it goes with chicken, fish, beef, pasta, and just about anything you can come up with.
From thejewishkitchen.com
Estimated Reading Time 3 mins


BROCCOLI RABE WITH OIL AND GARLIC - LIDIA
Heat the olive oil in a large skillet over medium heat. Scatter the garlic over the oil and cook, shaking the pan, until golden brown, about 1 minute. Carefully lay the broccoli rabe into the oil, season lightly with salt and ¼ teaspoon crushed red pepper. Stir and toss to distribute the seasonings. Pour ¼ cup water into the skillet and bring ...
From lidiasitaly.com


BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES / 22 ...
2022-02-03 Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. 1 pound (a large bunch) broccoli rabe, rinsed, cut into 1 1/2 to 2 inch pieces · 2 tablespoons extra virgin olive oil · 1/4 to 1/2 teaspoon red pepper flakes ( . 2 t extra virgin olive oil; Broccoli rabe, tough stems removed · 1/2 lb. 1 lb broccoli raab (broccoli rabe, rapini); Directions · …
From tpwrecipes.eu.org


'THE TUCCI TABLE' RECIPE: ORECCHIETTE WITH BROCCOLI RABE ...
2 days ago 1. Bring a large pot of salted water to a boil. Blanch the broccoli rabe in the boiling water until just soft, 1 to 2 minutes. Scoop out the broccoli rabe with a …
From cnn.com


SAUTEED BROCCOLI RABE RECIPE | ANNE BURRELL | FOOD NETWORK
Get Sauteed Broccoli Rabe Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs . Trending …
From carrot.recipes.does-it.net


HOW TO STORE BROCCOLI RABE - INSPIRE IDEAS 2022
2021-11-04 Add 4 sliced garlic cloves and a. Store broccoli unwashed in the fridge, wrapped. Let’s learn how to blanch broccoli and make blanched broccoli rabe with garlic in this recipe. Fill a large bowl with water and ice cubes and set aside, near the stove. Remove all excess moisture with a paper towel. When choosing broccoli rabe, look for dark.
From haztesociounicef.org


GRILLED BROCCOLI RABE RECIPE | EATINGWELL
Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness. Here, we bump up the flavor …
From asparagus.recipes.does-it.net


12 BROCCOLI RABE PASTA RECIPES | ALLRECIPES
2021-11-16 Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. Fusilli pasta, broccoli rabe, tomatoes, and onions are tossed in a rich white wine sauce. "Absolutely delicious and very easily adaptable for whatever's growing in your garden," says recipe creator sophie.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #dietary     #gluten-free     #free-of-something     #broccoli

Related Search