Broccoli Rabe Crostini Recipes
BROCCOLI RABE CROSTINI
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 bunch chopped broccoli rabe; season with salt, pepper and red pepper flakes. Cook until the broccoli rabe is wilted, about 5 minutes. Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. Top each toast with a thin slice of fresh mozzarella and the broccoli rabe. Drizzle with aged balsamic vinegar.
CHARRED BROCCOLI CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the crostini: Preheat the oven to 450 degrees F.
- Brush the baguette slices with the oil and place on a rimmed baking sheet. Season with the salt and bake until golden brown and crispy, 5 to 8 minutes. Remove the crostini to a wire rack to cool.
- For the broccoli: On the same rimmed baking sheet, toss together the broccoli, oil and salt. Spread evenly on the baking sheet and roast, flipping the broccoli halfway through, until browned in spots and crispy, about 15 minutes. Sprinkle with the Parmesan.
- For the topping: Meanwhile, in a medium bowl, whisk together the ricotta, oil and salt.
- To assemble, take a crostini and spread with a small amount of the cheese. Pile on a few pieces of broccoli and sprinkle with the chopped almonds.
CROSTINI WITH RICOTTA AND BROCCOLI RABE
This recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook".
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Trim and cut broccoli rabe into 1/2-inch pieces and place in a large skillet. Stir in olive oil and water; season with salt. Cover and cook over high 1 minute. Uncover and cook, stirring, until broccoli rabe is tender and water is evaporated, 4 minutes. Stir in cream and lemon juice; season with salt and pepper. Divide ricotta among crostini and top with broccoli rabe mixture and lemon zest.
BROCCOLI RABE CROSTINI
The popular side makes a great toast topper.
Provided by Michele Scicolone
Yield Makes 16 toasts
Number Of Ingredients 7
Steps:
- Put bread, brushed with 2 tablespoons oil and seasoned with salt and pepper, on a baking sheet. Broil 2 minutes per side. Rub with cut garlic.
- Cook broccoli rabe in boiling salted water until tender, 5 to 6 minutes. Drain well. Wipe pot.
- Cook garlic and pepper flakes in remaining 1/4 cup oil over medium heat, stirring, 2 minutes. Add broccoli rabe, 3 tablespoons water, and salt and cook, covered, stirring occasionally, 2 minutes.
- Spoon topping onto each toast.
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16 BROCCOLI RABE RECIPES - MARTHA STEWART
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- Orecchiette with Broccoli Rabe Pesto. A deeply green broccoli rabe pesto is made by blanching the vegetable, then blitzing it with sweet walnuts (or pecans), salty pecorino, fresh lemon juice, and spicy olive oil.
- Crispy Broccoli Rabe, Chickpea, and Ricotta Salad. Broiling broccoli rabe concentrates its inherent sweetness, as its sugars begin to caramelize. Combined with mild chickpeas and luscious fresh ricotta, the contrasts of flavor and texture in this warm salad are sublime.
- Chicken Thigh Piccata with Broccoli Rabe. Is piccata sauce (lemon juice, capers, butter, and broth) the best thing ever invented? Possibly. Served across savory, juicy chicken thighs, atop a tender bed of braised broccoli rabe, it's delicious acidity permeates every bite of dinner.
- Sautéed Broccoli Rabe. After a quick blanch to speed up the pan process, broccoli rabe is sautéed with reckless quantities of garlic, brightened with fresh lemon juice, and heated with pepper flakes.
- Broccoli Rabe Pizza. Transform pizza night with our toasty hazelnut dough, topped with quickly-blanched broccoli rabe, onion slices, pecorino, and spicy pepper flakes.
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