Broccoli Rabe Butternut Squash And White Bean Soup Recipes
SAUSAGE, BEANS AND BROCCOLI RABE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
BROCCOLI RABE AND WHITE-BEAN SOUP
Vegetables are the secret to making this soup sing -- sauteed garlic, onions, and mushrooms create a savory base, and broccoli rabe and parsley add verve. This recipe is from Lya Christie of Franklin, New York.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or pot, heat oil over medium. Add onions and garlic; season with salt and pepper. Cook, stirring frequently, until onions have softened, 8 to 10 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms begin to release their liquid, 2 to 4 minutes. Add broccoli rabe; cook until wilted, 2 to 3 minutes.
- Add broth and 2 cups water; season with salt and pepper. Bring to a boil, and reduce heat to medium-low. Cook, stirring occasionally, until broccoli rabe is tender, 10 to 15 minutes. Add beans and parsley; simmer until warmed through, about 5 minutes.
BROCCOLI RABE, BUTTERNUT SQUASH, AND WHITE BEAN SOUP
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Provided by dicentra
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Arrange squash in a single layer on a jelly roll pan coated with cooking spray. Drizzle with 1 1/2 teaspoons oil; toss well to coat.
- Bake at 450° for 25 minutes or until lightly browned. Set aside.
- Cut the broccoli rabe crosswise into thirds. Cook broccoli rabe in boiling water 5 minutes; drain. Set aside.
- Heat 1 1/2 teaspoons oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes, stirring frequently.
- Add squash, stock, and beans; cook 10 minutes. Place 1 1/2 cups vegetable mixture in a blender or food processor; process until smooth. Return puréed mixture to pan; stir in broccoli rabe and salt. Cook 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 284.2, Fat 5.7, SaturatedFat 1.1, Sodium 1033, Carbohydrate 41.5, Fiber 10.4, Sugar 3.8, Protein 19.2
BROCCOLI RABE AND BUTTERNUT SQUASH
Categories Onion Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Butternut Squash Fall Healthy Vegan Broccoli Rabe Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2.
Number Of Ingredients 5
Steps:
- With a vegetable peeler or paring knife peel squash. Cut squash and onion into 1/4-inch dice and cut broccoli rabe into 1/2-inch pieces.
- In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and add vegetables and salt to taste, stirring to coat with oil. Add water and cook vegetables, covered, over moderate heat 5 minutes, or until tender. Remove lid and cook vegetables over moderately high heat, stirring occasionally, until liquid is evaporated and vegetables begin to brown, about 3 minutes more.
More about "broccoli rabe butternut squash and white bean soup recipes"
CREAMY BROCCOLI AND BUTTERNUT SQUASH SOUP WITH CHEDDAR ...
From halfbakedharvest.com
4.2/5 (178)Calories 433 per servingTotal Time 45 mins
CREAMY BROCCOLI AND BUTTERNUT SQUASH SOUP RECIPE - …
From cook.me
Cuisine AmericanTotal Time 1 hr 10 minsServings 6Calories 508 per serving
BROCCOLI RABE, BUTTERNUT SQUASH, AND WHITE BEAN SOUP
From veganeveryday.blogspot.com
Estimated Reading Time 1 min
BROCCOLI RABE, BUTTERNUT SQUASH, AND WHITE BEAN SOUP ...
From crecipe.com
TUSCAN WHITE BEAN SOUP WITH BROCCOLI RABE | EMERILS.COM
From emerils.com
BUTTERNUT SQUASH SOUP WITH WHITE BEANS AND BROCCOLI
From healthyideasplace.com
Cuisine AmericanCategory SoupServings 6Total Time 1 hr 5 mins
- Heat 2 Tbsp. olive oil over medium-low heat in a large saucepan. Add thyme, rosemary, and onions and cook for five minutes, stirring frequently. Add garlic and cook another 1-2 minutes, still over medium-low heat, stirring frequently.
- Add butternut squash pieces and continue cooking over medium-low heat, stirring occasionally, about 25 minutes, until squash is fork-tender.
- Pour chicken broth and wine into the squash mixture and simmer about 10-15 minutes to further soften the squash. Remove thyme and rosemary stems.
- Remove from heat and blend using a stick blender until soup is smooth. Add beans, cumin, turmeric, and broccoli and return to simmer until all ingredients are heated through.
INSPIRALIZED: CHICKEN AND BROCCOLI BUTTERNUT SQUASH PASTA
From inspiralized.com
Reviews 26Estimated Reading Time 8 minsServings 4Total Time 35 mins
- Preheat the oven to 400 degrees. Lay the butternut squash noodles out on a parchment paper lined baking sheet, season with salt and pepper, and cook for 10-12 minutes or until cooked through but slightly al dente (or cooked to your preference.)
- Meanwhile, prepare the chicken and broccoli. Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add in the chicken and season generously with salt and pepper. Let cook on all sides until browned on the outside, about 7 minutes. Add the broccoli, season with salt and pepper, and cook for about 5 minutes or until broccoli is tender.
- Meanwhile, prepare the sauce. Place all ingredients into a food processor and pulse until creamy. Taste and adjust, if necessary.
- When chicken and broccoli is done, add the butternut squash noodles to the pan along with the sauce and red pepper flakes. Toss well to combine.
BROCCOLI RABE, BUTTERNUT SQUASH, & WHITE BEAN SOUP RECIPE ...
From myrecipes.com
Servings 4Calories 195 per serving
- Arrange squash in a single layer on a jelly roll pan coated with cooking spray. Drizzle with 1 1/2 teaspoons oil; toss well to coat. Bake at 450° for 25 minutes or until lightly browned. Set aside.
- Cut the broccoli rabe crosswise into thirds. Cook broccoli rabe in boiling water 5 minutes; drain. Set aside.
- Heat 1 1/2 teaspoons oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes, stirring frequently. Add squash, stock, and beans; cook 10 minutes. Place 1 1/2 cups vegetable mixture in a blender or food processor; process until smooth. Return puréed mixture to pan; stir in broccoli rabe and salt. Cook 5 minutes or until thoroughly heated.
BUTTERNUT SQUASH PASTA WITH SPICY GARLICKY BROCCOLI RABE ...
From inspiralized.com
Reviews 13Estimated Reading Time 4 minsServings 4Total Time 35 mins
- Preheat the oven to 400 degrees. Place the butternut squash noodles on a baking sheet and coat with cooking spray. Season with salt and pepper and bake for 8-10 minutes or until al dente. When done, divide noodles into bowls and set aside.
- While the butternut squash is cooking, place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the garlic, red pepper flakes and broccoli rabe. Season with salt and pepper and cook for 3-5 minutes, tossing occasionally, or until broccoli rabe is wilted. You can do this in batches.
- Once the broccoli rabe is cooked, pour the chicken broth into the skillet and add the beans and oregano. Let cook for 5-10 minutes or until liquid is reduced by half.
- Remove the skillet from the heat, stir in the parmesan cheese and toss to combine. Divide the broccoli rabe mixture equally over the bowls of butternut squash noodles. Serve immediately.
VEGAN BROCCOLI BUTTERNUT SQUASH SOUP - FORK IN THE KITCHEN
From forkinthekitchen.com
Reviews 6Servings 4Cuisine AmericanCategory Soup
- In a large pot or dutch oven, heat olive oil over medium heat. Cook onion and garlic for 2-3 minutes.
- Add butternut squash to pot and cook for 5 minutes. Add broccoli, salt, thyme, and white pepper. Cook covered for an additional 8-10 minutes until tender.
- Add vegetable stock and bring to a low simmer. Using an immersion blender, blend vegetables until smooth. Add more vegetable stock as needed until desired thickness is reached.
ROASTED BUTTERNUT SQUASH AND BROCCOLI RABE - SAVORY NATURE
From savorynature.com
Servings 6Estimated Reading Time 1 minCategory Side DishTotal Time 50 mins
SPICY WHITE BEAN STEW WITH BROCCOLI RABE RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY BEAN SALAD WITH BUTTERNUT SQUASH AND BROCCOLI ...
From pinterest.ca
BROCCOLI RABE, BUTTERNUT SQUASH, AND WHITE BEAN SOUP
From pinterest.com
BUTTERNUT SQUASH AND WHITE BEAN SOUP RECIPES WITH ...
From tfrecipes.com
BUTTERNUT SQUASH-WHITE BEAN SOUP | MYRECIPES RECIPE
From crecipe.com
BROCCOLI RABE AND WHITE BEAN SOUP- TFRECIPES
From tfrecipes.com
BROCCOLI RABE, BUTTERNUT SQUASH, AND WHITE BEAN SOUP RECIPE
From recipenode.com
BROCCOLI RABE, BUTTERNUT SQUASH, AND WHITE BEAN SOUP RECIPE
From recipenode.com
BROCCOLI RABE, BUTTERNUT SQUASH, AND WHITE BEAN SOUP
From sas-does.blogspot.com
10 BEST BROCCOLI WITH BUTTERNUT SQUASH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love