Broccoli Potato Pork Chops Recipes

CHEESY BROCCOLI AND POTATO PORK CHOP BAKE

Steps:

• In a large bowl, combine frozen shredded hash brown potatoes, cream of celery soup, sour cream, milk, shredded cheese and chopped onion. Stir well.
• Once well combined, fold in broccoli florets. Spread mixture into the bottom of an ungreased 13 x 9 baking dish and set aside.
• Preheat oven to 375 degrees F.
• In a large skillet heat olive oil over medium heat. Season pork chops with garlic powder, salt and pepper. Brown the pork chops in the skillet for 3-5 minutes on each side.
• Place browned pork chops evenly on top of potato mixture in 13 x 9 dish. The pork chops can overlap slightly if necessary.
• Cook in preheated oven for 45 minutes until edges are bubbly and pork is no longer pink in the center.
• Remove from oven and serve immediately. Enjoy!

BROCCOLI POTATO PORK CHOPS

Steps:

• Slice potato into chunks or slices.
• Place potato in crockpot, and arrange trimmed pork chops on top.
• In a seperate bowl mix milk, soup, and garlic until the mixture is smooth.
• Pour over pork chops.
• Cook on low for 8 hours.

PORK CHOPS WITH POTATOES AND SPICY BROCCOLI RABE

Steps:

• Preheat the oven to 350 degrees F. Cut the potatoes into 1/2-inch cubes. Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat, 3 minutes. Add the potatoes; cook, stirring, until tender and browned, 10 to 15 minutes.
• Meanwhile, bring a pot of generously salted water to a boil. Add the broccoli rabe and cook until just tender, 3 to 4 minutes. Drain and transfer to a medium bowl. Add 1 tablespoon olive oil, the lemon zest and the chiles and their oil.
• Season the pork chops with salt and pepper. Push the potatoes to the edge of the skillet, reduce the heat to medium high and add the remaining 1 tablespoon olive oil to the middle of the pan. Add the pork chops and cook until browned, about 2 minutes per side, turning the potatoes as needed. Transfer the skillet to the oven and bake until a thermometer inserted into the center of the pork registers 145 degrees F, 4 to 5 minutes. Transfer the pork chops to plates.
• Season the potatoes with 1/2 teaspoon salt and stir to coat in the pan drippings. Serve the pork chops with the potatoes, broccoli rabe and lemon wedges.