BROCCOLI AND CHEESE CALZONE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
- Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
- Preheat oven to 400 degrees F.
- Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Provided by MARBALET
Categories Main Dish Recipes Savory Pie Recipes
Yield 6
Number Of Ingredients 18
Steps:
- In a large bowl, proof the yeast by blending it with 1/4 cup of the warm water. Let stand until it bubbles.
- In a large bowl combine the flour, salt, and sugar. Blend in the one tablespoon of olive oil by rubbing the mixture between the palms of your hands. Make a well in the dry ingredients. Add proofed yeast mixture and work in by hand. Gradually add the remaining warm water. Blend well and gather into a ball.
- Place one teaspoon of olive oil on a wooden board. Knead dough on board until smooth. Place dough in a greased bowl and cover with plastic wrap and a towel. Let rise in a warm place for 1 1/2 hours or until doubled in bulk.
- Meanwhile, prepare calzone filling: separate the broccoli tops from the stalks. Soak in cool water with 1 teaspoon salt for 15 minutes. Rinse in cool water. Cook in a large pot of boiling water for 5 minutes. Drain well and chop into small pieces. Place in large bowl with provolone cheese, mozzarella cheese, Parmesan cheese, garlic, pepperoni, olive oil, salt, and ground black pepper.
- Punch down dough and knead for one minute. Divide into six equal pieces. On a floured board, roll each section into a 8x10 inch rectangle.
- In a small bowl combine the beaten egg and water. On the long side of the dough, place 2/3 cup filling in a strip one inch away from the edges of the dough. Flatten the filling with a spoon. Brush egg mixture over edges of dough. Fold the dough over the filling. Fold edges under 1/4 inch. Seal edges.
- Sprinkle two 12x16 inch baking pans with cornmeal. Place three calzones on each baking pan. Brush remaining egg mixture on top of calzones. Prick tops of calzones with toothpick, making holes 1/2 inch apart on top of dough.
- Bake in a preheated 375 degree F (190 degrees C) oven for 30 minutes, or until golden brown. Serve hot or cold.
Nutrition Facts : Calories 731.5 calories, Carbohydrate 73.3 g, Cholesterol 88.7 mg, Fat 36.2 g, Fiber 4.6 g, Protein 27.6 g, SaturatedFat 11.5 g, Sodium 1660.2 mg, Sugar 2.8 g
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Provided by MARBALET
Categories Savory Pies
Yield 6
Number Of Ingredients 18
Steps:
- In a large bowl, proof the yeast by blending it with 1/4 cup of the warm water. Let stand until it bubbles.
- In a large bowl combine the flour, salt, and sugar. Blend in the one tablespoon of olive oil by rubbing the mixture between the palms of your hands. Make a well in the dry ingredients. Add proofed yeast mixture and work in by hand. Gradually add the remaining warm water. Blend well and gather into a ball.
- Place one teaspoon of olive oil on a wooden board. Knead dough on board until smooth. Place dough in a greased bowl and cover with plastic wrap and a towel. Let rise in a warm place for 1 1/2 hours or until doubled in bulk.
- Meanwhile, prepare calzone filling: separate the broccoli tops from the stalks. Soak in cool water with 1 teaspoon salt for 15 minutes. Rinse in cool water. Cook in a large pot of boiling water for 5 minutes. Drain well and chop into small pieces. Place in large bowl with provolone cheese, mozzarella cheese, Parmesan cheese, garlic, pepperoni, olive oil, salt, and ground black pepper.
- Punch down dough and knead for one minute. Divide into six equal pieces. On a floured board, roll each section into a 8x10 inch rectangle.
- In a small bowl combine the beaten egg and water. On the long side of the dough, place 2/3 cup filling in a strip one inch away from the edges of the dough. Flatten the filling with a spoon. Brush egg mixture over edges of dough. Fold the dough over the filling. Fold edges under 1/4 inch. Seal edges.
- Sprinkle two 12x16 inch baking pans with cornmeal. Place three calzones on each baking pan. Brush remaining egg mixture on top of calzones. Prick tops of calzones with toothpick, making holes 1/2 inch apart on top of dough.
- Bake in a preheated 375 degree F (190 degrees C) oven for 30 minutes, or until golden brown. Serve hot or cold.
Nutrition Facts : Calories 731.5 calories, Carbohydrate 73.3 g, Cholesterol 88.7 mg, Fat 36.2 g, Fiber 4.6 g, Protein 27.6 g, SaturatedFat 11.5 g, Sodium 1660.2 mg, Sugar 2.8 g
More about "broccoli pepperoni and three cheese calzones recipes"
BROCCOLI RICOTTA CALZONES - TEASPOON OF SPICE
From teaspoonofspice.com
Estimated Reading Time 2 mins
- In large mixing stand bowl, add yeast, sugar and 1/2 cup water water. Let sit for about 5 minutes until yeast dissolves and starts to foam.
- Slowly add in remaining water, 1 1/2 cups bread flour, white whole wheat flour and salt. Using dough hook (or wooden spoon if not using stand mixer), mix together ingredients, adding the remaining 1/2 – 3/4 cup bread flour, a few tablespoons at a time as needed. Once the dough comes together, allow the dough hook to continue to knead the dough for about 5 minutes, then knead into a ball by hand (or if kneading by hand, turn out onto a floured surface and knead for about 5 minutes.)
- Coat mixing bowl with cooking spray and add dough ball back. Cover with plastic wrap and a dish towel. Let rise for about 1 1/2 – 2 hours.
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES - ALLRECIPES ...
From pinterest.com
4.4/5 (61)Servings 6
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES RECIPE
From crecipe.com
BROCCOLI AND DOUBLE CHEESE CALZONES RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (3)Total Time 30 minsServings 4Calories 559 per serving
- Preheat oven to 450°F. Bring 1 inch of water to a boil in a small pot. Place broccoli in a steamer basket, place steamer basket in pot, cover and steam until tender, 4 to 5 minutes. Let cool slightly, coarsely chop, and place in a medium-size bowl. Stir in garlic, ricotta, mozzarella and egg yolk; season with salt and pepper.
- Divide pizza dough into 4 portions and use a rolling pin to roll each into an 8-inch circle. Place a quarter of broccoli mixture in center of a round, fold dough in half, and then seal by rolling edges together toward center and crimping. Using a sharp knife, cut two small slits in top of calzone to let steam escape. Repeat with remaining dough and broccoli mixture. Brush calzones with olive oil.
- Mist a large, rimmed baking sheet with nonstick cooking spray. Place calzones on baking sheet and bake in center of oven until golden and risen, 13 to 15 minutes. Serve immediately, with warm tomato sauce on the side for dipping, if desired.
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES RECIPE - ALL ...
From recipesfresher.com
BROCCOLI AND CHEESE CALZONES RECIPES
From tfrecipes.com
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES ALLRECIPES ...
From pinterest.com
BROCCOLI PEPPERONI AND THREE CHEESE CALZONES RECIPES
From tfrecipes.com
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES - SAVORY PIE ...
From worldrecipes.org
BROCCOLI PEPPERONI AND THREE CHEESE CALZONES RECIPES
From yakcook.com
BEST CALZONE FILLINGS RECIPES BEST RECIPES AND RELATED RECIPES
From eazycoupons.com
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES - RECIPESRUN
From recipesrun.com
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES | PIZZA RECIPES
From pizzarecipesxx.wordpress.com
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES - PLAIN.RECIPES
From plain.recipes
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES RECIPE
From recipenode.com
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES RECIPE ...
From mealpreprs.com
BREAD -- BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES
From chinesemenu.com
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES ... RECIPE
From crecipe.com
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES RECIPE ...
From soopercooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love