Broccoli Pasta Salad With Salmon Sunflower Seeds Recipes

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BROCCOLI MACARONI SALAD



Broccoli Macaroni Salad image

This salad was a big hit at a church function I attended. The lady who brought it told me basically what she had done, and I quickly bought the ingredients and fixed the salad myself the next day so I could jot it down and share with you all. Cook time is for cooking the pasta - also allow cooling time for the pasta (at least 30 minutes). Once assembled, the salad neds to chill as well - at least 1 hour before serving.

Provided by HeatherFeather

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups uncooked small elbow macaroni, cooked,drained,rinsed in cold water,cooled
3/4 cup red bell pepper, seeded,in small dice
3/4 cup red onion, finely chopped
1 stalk celery, finely chopped
3/4 cup raisins or 3/4 cup sultana
2 -2 1/2 cups fresh broccoli florets, cut into very small pieces
1/4 cup sunflower seeds (optional)
1/3 cup mayonnaise (regular or light)
1/2 cup Miracle Whip (regular or light)
2 tablespoons apple cider vinegar
4 teaspoons granulated sugar, to taste
1/4 teaspoon ground black pepper, to taste
1/2 teaspoon salt, to taste

Steps:

  • In a large bowl, combine noodles, veggies, raisins, and sunflower seeds.
  • In a small bowl, combine mayonnaise, Miracle Whip, vinegar, and sugar well.
  • Pour dressing over salad and mix well.
  • Season with salt and pepper to taste.
  • Chill for at least 1 hour before serving in a covered bowl.
  • Stir again before serving and adjust seasonings if needed.
  • If too dry, add a an extra spoonful of may or Miracle Whip if desired.

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