Broccoli Onion Deluxe Recipes

BROCCOLI PEARL ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Bring a large pot of water to boil and add the broccoli. Cook for 4 to 5 minutes, or just until barely tender when pierced with the tip of a sharp knife. Use a slotted spoon to transfer the broccoli to a colander to drain and then transfer it to the prepared baking dish.
• Return the same pot to the heat (no need to change water) and return the water to a boil. Add the pearl onions and cook for 3 to 4 minutes, or until just tender. Drain and transfer to the baking dish with the broccoli.
• Melt 3 tablespoons butter in a large saucepan over MEDIUM-LOW heat. Whisk in the flour, garlic powder, salt and pepper until smooth. Gradually whisk in the milk. Increase heat as needed to bring to a boil and cook, stirring, until thickened, about 1 to 2 minutes. Reduce heat to MEDIUM-LOW and stir in the cream cheese until smooth. Pour the mixture over the broccoli and onions in the baking dish and stir gently to coat. Sprinkle with cheddar cheese.
• Tear the slices of bread into pieces and place them in the bowl of a food processor. Process until they are the consistency of bread crumbs. You should have 2 cups of crumbs. Transfer to a small bowl and toss with the Parmesan. Add 2 tablespoons melted butter and toss to combine. Sprinkle the soft bread crumbs evenly over the casserole.
• Bake, uncovered, until the topping is golden brown, about 25 to 30 minutes.

BROCCOLI AND ONION DELUXE

Steps:

• Cook broccoli until tender crisp.
• Cook onions in boiling salted water: drain.
• In a saucepan melt half the marg; blend in flour salt and pepper.
• Add milk and cook stirring constantly until thickened and bubbly.
• Reduce heat and blend in cheese until smooth.
• Place vegetables in casserole.
• Pour sauce mixture over and mix lightly.
• Top with shredded cheese.
• Melt remaining marg and toss with bread crumbs.
• Sprinkle over casserole.
• Bake at 350 degrees for 40- 45 minutes.

BROCCOLI ONION DELUXE

Steps:

• 1. Lightly steam the broccoli until bright green but the stems are still firm. Chop up the onion and boil in salted water until tender. Drain.
• 2. Spray 9x13 or slightly smaller baking dish with Pam. Place the broccoli in the bottom and scatter the cooked onion over that.
• 3. In a saucepan melt 2 tablespoons of butter than add the flour, salt and pepper until blended. Add the milk, cook and stir over medium heat until thick and bubbly. Reduce heat to low, add the cream cheese and blend with a whisk until smooth.
• 4. Pour over broccoli and onions and sprinkle with shredded cheese. Melt remaining 2 tablespoons of butter and toss them with the breadcrumbs until combined. Top the shredded cheese with the breadcrumbs.
• 5. You can cover and chill until you are ready to bake this dish or bake uncovered immediately at 350 degrees for 30 minutes.

BROCCOLI DELUXE

Steps:

• Cook broccoli according to pkg.
• drain well.
• In a pan melt butter blend in flour and salt.
• add milk cook stirring constantly until thickened.
• reduce heat stir in cream cheese blend until smooth mix with broccoli.
• Pour in a casserole dish and sprinkle with cheese.
• and bread crumbs.
• Bake 350 about 45 minutes.