BROCCOLI STUFFING
This recipe is great for vegetarians.
Provided by Autumn
Categories Side Dish Vegetables Broccoli
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
- In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
- Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 24.6 g, Cholesterol 64.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 8.7 g, Sodium 739.1 mg, Sugar 3.8 g
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
BROCCOLI STUFFING BAKE
Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
- Spoon into 8-inch square baking dish.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 11 g
BROCCOLI NUT CASSEROLE
This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.
Provided by Debaylady
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and add to a large bowl.
- Add the soup, mayonnaise, and chopped pecans; mix well.
- Add the beaten eggs and onion; stir to blend well.
- Pour mixture into greased 1 1/2 or 2 quart casserole.
- Sprinkle with the grated cheese and top with buttered bread crumbs.
- Bake at 350 degrees for 30 minutes.
BROCCOLI NUT CASSEROLE
A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.
Provided by Desperada
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain broccoli and place in greased 1 1/2 quart casserole.
- In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
- Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
- Pour over broccoli.
- Place stuffing and walnuts in a large mixing bowl.
- Melt butter and add 1/2 c water.
- Pour over stuffing and stir to coat evenly.
- Spoon stuffing and nut mix over broccoli.
- Bake at 350 for 30 minutes.
BROCCOLI-NUT STUFFING BAKE
Many years ago, a co-worker brought this great vegetable side dish to a potluck luncheon. Made with stuffing mix and accented with walnuts, it's appropriate for a holiday dinner or any meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and place in a greased 13-in. x 9-in. baking dish. In a saucepan, melt 1/2 cup butter; stir in flour and bouillon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Pour over broccoli. Combine stuffing and walnuts. Heat water and remaining butter until melted; toss with stuffing mixture. Sprinkle over casserole. Bake, uncovered at 400° for 15-18 minutes or until golden brown.
Nutrition Facts :
CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE
Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Steam or cook broccoli until tender.
- In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
- Spread chicken mixture in a 9x13-inch baking dish.
- Top with prepared stuffing and sprinkle on cheese.
- Bake, covered, for 20 minutes.
- Uncover and bake for an additional 10 minutes or until cheese has melted.
Nutrition Facts : Calories 287 kcal, Carbohydrate 11 g, Protein 19 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 915 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BROCCOLI AND STUFFING CASSEROLE
This is a great recipe to get your kids to try broccoli! It's hard to resist when added with stuffing and a little cheese.
Provided by DinnerPlanner
Categories Dinner Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Thaw broccoli in the microwave for about 4 minutes. Make sure broccoli is well-thawed.
- Preheat oven to 350 degrees.
- Simmer thawed broccoli for a few minutes in chicken broth. Lightly salt and pepper the broccoli as it cooks.
- Add the stuffing mix to the pan with the cooked broccoli and stir through.
- Stir in 1/2 cup of cheese.
- Cover and let sit for about 4 minutes.
- Pour mixture into a casserole dish and bake uncovered for 10-15 minutes. Add 1/2 cup of cheese to the top and put back into the oven to melt.
Nutrition Facts : ServingSize 6 g, Calories 251 kcal, Carbohydrate 21 g, Protein 6 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 655 mg, Fiber 2 g, Sugar 2 g
BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING
Steps:
- Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
- Butter a 2-quart casserole and set aside.
- In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
- Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
- Bake for 45 minutes. Serve and enjoy!
Nutrition Facts : Calories 451 kcal, Carbohydrate 14 g, Cholesterol 98 mg, Fiber 3 g, Protein 12 g, SaturatedFat 12 g, Sodium 927 mg, Sugar 3 g, Fat 39 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
More about "broccoli nut stuffing bake recipes"
CHEESY BROCCOLI STUFFING CASSEROLE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (2)Total Time 45 minsCategory Side DishCalories 200 per serving
- In a medium saucepan, heat cream of chicken soup and Velveeta cubes over medium heat, stirring constantly until Velveeta is melted
BROCCOLI CHEESE CASSEROLE WITH STUFFING - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Category Side DishCalories 220 per serving
BROCCOLI & CHEESE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.2/5 (56)Total Time 45 minsServings 6Calories 175 per serving
10 BEST CHICKEN BROCCOLI STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.com
BROCCOLI STUFFING - STOLENRECIPES.NET
From stolenrecipes.net
Cuisine AmericanCategory VegetableServings 8Total Time 50 mins
- Preheat oven to 350 F. Cook broccoli according to package instructions. Lightly grease a large baking dish.
- Arrange the cooked broccoli in the prepared dish. Pour cheese sauce over the broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
BROCCOLI CHEESE CHICKEN AND STUFFING | LITE CRAVINGS | WW ...
From litecravings.com
5/5 (3)Total Time 1 hrCategory Main CourseCalories 289 per serving
- Heat a large skillet over medium-high. Season chicken with 1/4 tsp each of salt and pepper. Coat skillet with cooking spray and sear chicken on both sides until browned, about 2 minutes each. Transfer chicken to a plate. Remove skillet from heat. (Skip this step if using pre-cooked chicken)
- In a medium bowl, mix together chicken broth and stuffing mix. Set aside while you prepare the rest of the recipe. The stuffing cubes should absorb nearly all of the broth after a few minutes.
- Chop broccoli into bite-sized pieces. In the cooled skillet, whisk together almond milk, cornstarch, garlic powder, onion powder, mustard, and remaining 1/4 tsp each of salt and pepper. Whisk well until combined, then return skillet to medium-high heat.
BROCCOLI NUT STUFFING BAKE RECIPE
From crecipe.com
BROCCOLI CASSEROLE WITH STUFFING | RECIPE | CHEESY ...
From pinterest.ca
PEPPERIDGE FARM BROCCOLI CHEESE CHICKEN AND STUFFI RECIPES
From tfrecipes.com
10 BEST CHICKEN BROCCOLI STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY CHICKEN & STUFFING BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
BROCCOLI-NUT STUFFING BAKE RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
BROCCOLI-NUT STUFFING BAKE RECIPE
From crecipe.com
BROCCOLI SUPREME WITH STUFFING RECIPES
From tfrecipes.com
BROCCOLI STUFFING BAKE - RECIPE | COOKS.COM
From cooks.com
CHICKEN - BROCCOLI - STUFFING BAKE - RECIPE | COOKS.COM
From cooks.com
BROCCOLI/CAULIFLOWER WITH STUFFING - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search