Broccoli Mushroom Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI MUSHROOM CHOWDER



BROCCOLI MUSHROOM CHOWDER image

Does anyone remembers the Department Store - Lazarus, which is now owned by Macy's? I grew up going there and always would have lunch when shopping. They had the best Broccoli Mushroom chowder ever! When I started cooking, I was thrilled to find they finally shared the recipe. The tarragon spice gives it a perfect compliment. ...

Provided by Pamela Thompson

Categories     Chowders

Time 45m

Number Of Ingredients 9

1 lb fresh broccoli
8 oz fresh mushrooms
8 oz butter
1 c flour, sifted
1 qt chicken stock ( fresh, canned, or made with 5 bouillon cubes dissolved in 4 c. hot water)
1 qt half and half
1 tsp salt
1/4 tsp white pepper
1/4 tsp tarragon leaves crushed

Steps:

  • 1. Clean and cut broccoli into 1/2 " pieces. Steam the broccoli for 5 minutes in 1/2 C. of boiling water until tender. Do not drain, set aside.
  • 2. Rinse and slice mushrooms.
  • 3. Melt butter in a large heavy bottomed pan over medium heat. Add the flour to make a roux. Cook for 2-4 minutes. Add chicken stock stirring with a wire whisk. Bring to a boil and reduce the heat to low. Add broccoli, mushrooms, half and half, and spices.
  • 4. Heat but do not boil.

BROCCOLI CHOWDER



Broccoli Chowder image

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

3 cups fresh broccoli florets
2 cups diced peeled potatoes
2 cups water
1/3 cup sliced green onions
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 cups whole milk
1/2 cup shredded cheddar cheese

Steps:

  • In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender., Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 200 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 561mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

BROCCOLI/MUSHROOM CHOWDER



Broccoli/Mushroom Chowder image

I found this orphaned recipe and made it tonight. I made some changes and claimed it as my own! I made quite a few changes to the original recipe and the family raved!

Provided by TERRI OPGENORTH

Categories     Cream Soups

Time 40m

Number Of Ingredients 14

2 lb broccoli, fresh
8 oz mushrooms
1 c butter
1 c flour
4 c chicken broth
4 c half and half
1 tsp salt, optional
1/4 tsp white pepper
1 tsp tarragon, crushed
a few pinch garlic
1-2 c cooked chicken (opt)
crumbled bacon (opt)
shredded cheese (opt)
1 small onion--chopped

Steps:

  • 1. Clean and cut broccoli into 1/2 inch pieces.
  • 2. Steam in 1/2 cup water until tender/crisp (can also microwave them for 3 to 4 minutes) do not drain; Set aside.
  • 3. Clean and slice mushrooms.
  • 4. In a large pan over medium heat, melt butter; saute onions and mushrooms for a minute or two; add flour to make a roux.
  • 5. Cook, stirring constantly, for 2 to 4 minutes; do not let brown.
  • 6. Stir in chicken broth; bring just to a boil.
  • 7. Turn heat to low; add broccoli, chicken, half-and-half and seasonings. You can use an immersion blender at this point to incorporate ingredients a bit.
  • 8. Heat through but do not boil. Test for seasonings. Garnish with crumbled bacon and cheese if desired.

BROCCOLI MUSHROOM CHOWDER



Broccoli Mushroom Chowder image

Make and share this Broccoli Mushroom Chowder recipe from Food.com.

Provided by REEVES73

Categories     Chowders

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb fresh broccoli
8 ounces fresh mushrooms
8 ounces butter
1 cup flour
1 quart chicken stock
1 quart half-and-half
1 teaspoon sage
1/4 teaspoon pepper
1/4 teaspoon crushed tarragon

Steps:

  • Clean and cut broccoli into 1/2 inch pieces.
  • Steam in 1/2 cup water.
  • Do not drain; set aside.
  • wash and slice mushrooms.
  • Melt butter in saucepan over medium heat.
  • Add flour, cook 2 to 4 minutes.
  • Add chicken stock, stirring with wire whip and bring to boil.
  • Turn heat to low.
  • Add broccoli, half and half and spices.
  • Heat, but do not boil.

BROCCOLI & MUSHROOM CHOWDER



Broccoli & Mushroom Chowder image

Make and share this Broccoli & Mushroom Chowder recipe from Food.com.

Provided by Chef Ripple

Categories     Stocks

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

2 lbs fresh broccoli
1/2 cup water
1 cup butter or 1 cup margarine
1 cup flour
4 cups chicken broth
4 cups half-and-half
8 ounces fresh mushrooms, sliced
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon tarragon leaf, crushed

Steps:

  • Cut the broccoli into 1/2 inch pieces.
  • Steam in water until crisp yet tender, do not drain. Set aside.
  • In a large pan over medium heat, melt butter and then add flour, Cook stirring constantly, for 2 - 4 minutes. Do not Brown. Stir in chicken stock broth and bring to a boil. Turn heat to low, add half-and-half, mushrooms, broccoli and seasonings to the liquid.
  • Heat through but do not boil. Serve immediately.

Nutrition Facts : Calories 491.6, Fat 38.4, SaturatedFat 23.6, Cholesterol 105.8, Sodium 974.2, Carbohydrate 28.4, Fiber 5.2, Sugar 3.1, Protein 12.1

MUSHROOM & BROCCOLI SOUP



Mushroom & Broccoli Soup image

One of my girls won't eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need in a dish they love to eat. I save my broccoli stems in the freezer until I have about two small bags, and then I make soup. -Maria Davis, Flower Mound, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 11

1 bunch broccoli (about 1-1/2 pounds)
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
2 medium carrots, finely chopped
2 celery ribs, finely chopped
1/4 cup finely chopped onion
1 garlic clove, minced
1 carton (32 ounces) vegetable broth
2 cups water
2 tablespoons lemon juice

Steps:

  • Cut broccoli florets into bite-sized pieces. Peel and chop stalks., In a large saucepan, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Stir in soy sauce; remove from pan., In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are softened, 25-30 minutes., Puree soup using an immersion blender. Or cool slightly and puree soup in a blender; return to pan. Stir in florets and mushrooms; bring to a boil. Reduce heat to medium; cook until broccoli is tender, 8-10 minutes, stirring occasionally. Stir in lemon juice.

Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 574mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

More about "broccoli mushroom chowder recipes"

LAZARUS BROCCOLI MUSHROOM CHOWDER RECIPE | SPARKRECIPES
Web Melt butter in sauce pan over medium heat. Add flour to make a roux. Cook for 2 to 4 minutes. Add chicken stock, stirring with a whisk. Bring to a boil. Turn heat to low. Add …
From recipes.sparkpeople.com
Servings 8
Calories 348 per serving


RECIPESOURCE: BROCCOLI/MUSHROOM CHOWDER
Web 2022-12-17 * Exported from MasterCook * BROCCOLI/MUSHROOM CHOWDER Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Vegetables Amount …
From recipesource.com


BROCCOLIMUSHROOM CHOWDER FOOD - HOMEANDRECIPE.COM
Web Clean and cut broccoli into 1/2 inch pieces. Steam in 1/2 cup water. Do not drain; set aside. wash and slice mushrooms. Melt butter in saucepan over medium heat. Add flour, cook …
From homeandrecipe.com


RECIPES > CHICKEN > HOW TO MAKE BROCCOLI/MUSHROOM CHOWDER
Web Stir in chicken broth; bring just to a boil. Turn heat to low; add broccoli, mushrooms, half-and-half and seasonings. Heat through but do not boil. Makes 8 servings. NOTE: This …
From mobirecipe.com


BROCCOLI MUSHROOM CHOWDER RECIPES - TAYANGGGE.BTARENA.COM
Web Clean and cut broccoli into 1/2 inch pieces. Steam in 1/2 cup water. Do not drain; set aside. wash and slice mushrooms. Melt butter in saucepan over medium heat. Add flour, cook …
From tayanggge.btarena.com


BROCCOLI MUSHROOM CHOWDER - RECIPES - COOKS.COM
Web Slice mushrooms, melt butter over medium ... and spices. Heat but do not boil. Ingredients: 8 (broccoli .. half .. mushrooms .. salt ...) 6. BROCCOLI - MUSHROOM CHOWDER. …
From cooks.com


BROCCOLI/MUSHROOM CHOWDER | CHICKEN | QUENCH MAGAZINE
Web 2 lb Fresh broccoli . 8 oz Fresh mushrooms . 1 c Butter . 1 c Flour . 4 c Chicken broth . 4 c Half and half . 1 t Salt (optional) 1/4 ts White pepper . 1 t Tarragon leaves, crushed.
From quench.me


BROCCOLI/MUSHROOM CHOWDER - YUMMY RECIPES
Web 2 lb Fresh broccoli. 8 oz Fresh mushrooms. 1 c Butter. 1 c Flour. 4 c Chicken broth. 4 c Half and half. 1 t Salt (optional) 1/4 ts White pepper. 1 t Tarragon leaves, crushed.
From yummy-recipes.us


BROCCOLI/MUSHROOM CHOWDER RECIPE
Web Clean and cut broccoli into ½ inch pieces. Steam in ½ cup water until tender/crisp (I nuke them for 3 to 4 minutes) do not drain. Set aside. Clean and slice mushrooms. In a large …
From recipeland.com


BROCCOLIMUSHROOMCHOWDER FOOD
Web 3 cups fresh broccoli florets: 2 cups diced peeled potatoes: 2 cups water: 1/3 cup sliced green onions: 1 teaspoon salt: 1/2 teaspoon pepper: 3 tablespoons butter
From homeandrecipe.com


BEST BROCCOLIMUSHROOM CHOWDER RECIPES
Web Steps: In large saucepan, combine the water, carrots, celery and onion. Bring to a boil; reduce heat. Cover and simmer for 5 minutes or until crisp-tender.
From alicerecipes.com


ASTRAY RECIPES: BROCCOLI/MUSHROOM CHOWDER
Web Clean and slice mushrooms. In a large pan over medium heat, melt butter; add flour to make a roux. Cook, stirring constantly, for 2 to 4 minutes; do not let brown.
From astray.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #vegetables     #fall     #romantic     #winter     #chowders     #dietary     #seasonal     #comfort-food     #mushrooms     #broccoli     #taste-mood     #presentation     #served-hot

Related Search