Broccoli Mushroom And Cheeese Breakfast Strata Recipes

BROCCOLI CHEESE STRATA

Steps:

• In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese. , In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA

Steps:

• Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.

BROCCOLI, MUSHROOM AND CHEEESE BREAKFAST STRATA

Steps:

• Heat 2 tsp oil in nonstick skillet over meduim heat.
• Add onions and saute until translucent, about 4 minutes.
• Add garlic and cook another 1 minute.
• Transfer onion mixture to a medium bowl and let cool.
• Heat remaining 2 tsp oil in the skillet and saute mushrooms until the release all their water, about 6-7 minutes. Remove from heat and cool completely.
• Spray an oval baking dish with cooking spray.
• Arrange bread cubes in the dish.
• In a large bowl, beat eggs, egg whites, milk and mustard until incporporated.
• Add mushrooms, onion-garlic mixture, broccoli, parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, salt and pepper and stir to incorporate.
• Pour mixture over bread, making sure to saturate bread.
• Cover with plastic wrap and refrigerate overnight or at least 8 hours.
• Preheat oven to 350 degrees F.
• Remove plastic wrap and bake for 55-60 minutes or until center is set.

OVERNIGHT CHEESY BROCCOLI STRATA

Steps:

• Heat the olive oil in a large saute pan over medium heat. Add the broccoli, leek, garlic, and a pinch of salt and pepper and saute for 3-5 minutes or until the leek has softened and the broccoli is crisp tender. Set aside to cool.
• Spray an 8x8" baking dish with cooking spray.
• In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the broccoli mixture and 1 cup of the cheese and stir until incorporated. Add the cubed bread and toss gently until it's well coated with the egg mixture. Pour into the prepared baking dish and cover with plastic wrap for 8 hours or overnight.
• Preheat the oven to 350 degrees. Remove the plastic wrap and top with the remaining 1/2 cup cheese. Bake the strata for 50-60 minutes or until golden brown and puffed in the middle. If it browns too soon, cover loosely with foil. Remove from heat and cool slightly on a wire rack. Serve and enjoy!

CHEESY HAM AND MUSHROOM STRATA

Steps:

• Butter a 9-by-13-inch baking dish.
• Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
• Whisk the half-and-half, Parmesan and eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
• Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss cheese, followed by the cooked mushrooms and the ham. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
• On the day of baking, preheat the oven to 325 degrees F.
• Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.