Broccoli Mashed Potatoes With Cream Cheese Recipe 445

SMASHED POTATOES AND BROCCOLI

Steps:

• Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.
• Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.

BROCCOLI POTATO SUPREME

Steps:

• In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

BROCCOLI AND CHEESE MASHED PLEASE

Steps:

• Preheat oven to 375 degrees.
• Prepare mashed potatoes following package directions.
• Mix with the mayonnaise and soup.
• Gently fold in the broccoli and half of the cheese.
• Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
• Bake for 30 minutes. Let sit for a few minutes before serving.

BROCCOLI MASHED POTATOES WITH CREAM CHEESE RECIPE - (4.4/5)

Steps:

• Place potatoes in large saucepan; add water to cover. Bring to a boil. Reduce heat and cover and simmer 10 minutes. Add broccoli and onion. Return to a boil; reduce heat and cover and simmer 10-12 minutes until vegetables are tender. Drain. In a large bowl with electric mixer, combine well drained vegetables and all remaining ingredients until smooth. 5 servings ½ c 70 calories

MASHED POTATO & BROCCOLI BAKE

Steps:

• Preheat oven to 350 degrees.
• Butter a 8x12 baking dish.
• Whip together mashed potatoes, black pepper, salt, cream cheese, milk, egg and butter until smooth.
• Season with salt and pepper to taste.
• Fold in half of onions; spread over bottom and up of sides of prepared dish to form a shell.
• Bake for 20-25 minutes.
• Arrange hot broccoli in shell.
• Sprinkle cheese and remaining onions over top.
• Bake for 5 to 10 minutes more, or until done.

BROCCOLI MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 10 minutes. Remove broccoli florets from stems. Peel stems and cut into 1/4-in. slices; cut slices in half. Add florets and stems to potatoes; cook 10-12 minutes longer or until potatoes and broccoli are tender; drain , In a nonstick skillet coated with cooking spray, cook onions until tender. Drain potato mixture. Add onions, sour cream, salt and pepper; mash.

CHEESY BROCCOLI POTATO CASSEROLE

Steps:

• Preheat oven to 375°F.
• Peel potatoes and cut into large chunks. Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender. Drain well.
• Cook bacon until crisp. Set aside.
• Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam broccoli on the stove if you prefer).
• In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese and parmesan cheese.
• Spread into a casserole dish and top with remaining cheese. Bake 20-25 minutes or until heated through and cheese is bubbly.

BROCCOLI MASHED POTATOES

Steps:

• Preheat broiler.
• Melt butter in a large Dutch oven.
• Add broccoli, onion and garlic; saute until tender.
• Place in blender container with chicken broth.
• Process until mixture is pureed.
• Add to mashed potatoes.
• Stir in parmesan cheese and pepper.
• Transfer to buttered ovensafe serving dish.
• Top with shredded cheese.
• Broil until hot and bubbly and cheese melts and browns.
• Serve immediately.

LEFT-OVER MASHED POTATO-BROCCOLI-CHEDDAR SOUP

Steps:

• 1. In blender, puree chicken broth, thawed broccoli and shredded carrots. Transfer to 4-qt pot. Heat to boiling on medium-high. Wisk in mash potatoes and pepper. Simmer on low heat 10 minutes. Stir in cheddar cheese.

BROCCOLI AND CHEESE SMASHED POTATOES

Steps:

• Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.