Broccoli Madeline Recipes

BAKED FETA AND BROCCOLI PASTA

Steps:

• Preheat oven to 400F. Cut broccoli florets into quarters and place in a baking dish. Drizzle 1/2 cup olive oil and salt and pepper over the broccoli. Toss to coat the broccoli in the oil. Make a space for the brick of feta in the middle of the broccoli and place it there. Drizzle more oil and black pepper on the top of the feta.
• Bake in the oven at 400F for 35 minutes. While the feta and broccoli bakes, prepare a half a pound of pasta. Reserve 1/2 cup of pasta water from the cooked pasta.
• Remove the feta and broccoli from the oven and immediately stir to combine. Pour in some of the pasta water until its your desired creaminess. Add the warm cooked pasta into the pan and stir again. Finish the dish with the lemon juice, lemon zest and fresh basil. Stir once more to fully combine and serve.

BROCCOLI CRUMBLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed.
• Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets.
• Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish.
• Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C).
• Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.

BEEF BROCCOLI STIR-FRY

Steps:

• Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes. Return beef to pan; heat through. Serve with rice.

CALIFORNIA BROCCOLI SALAD

Steps:

• In a serving bowl, combine broccoli, raisins, and red onion.
• In another bowl, whisk together Splenda Sweetener, vinegar, and mayonnaise until smooth. Pour over broccoli mixture, and toss to coat. Refrigerate at least 2 hours.
• Sprinkle broccoli salad with crumbled bacon and sunflower seeds; toss, and serve immediately.

BROCCOLI MADELINE

Steps:

• Cut the brocolli into small pieces, I use some of the tender stems also.
• Combine the bacon bits, broccoli, cheese, rasins, and onion.
• For the Dressing:.
• Mix together in a small bowl the mayonaise, sugar and vinegar. Pour this mixture over the Brocolli mixture. Chill before serving.

SPINACH MADELINE

Steps:

• Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
• Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
• Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.

BROCCOLI MADALINE SALAD

Steps:

• Wash and drain broccoli.
• Cut broccoli into bite size pieces.
• Put broccoli into a bowl.
• Add shredded sharp cheddar cheese.
• Chop purple onion fine.
• Add to above ingredients.
• Add raisins and bacon bits and mix all ingredients well.
• Dressing: Mix mayo, sugar, and white vinegar well.
• Pour dressing over salad and mix well.