Broccoli Lemon Rice Recipes

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BROCCOLI AND RICE



Broccoli and Rice image

In order to infuse the rice with the taste of broccoli, I puree the broccoli stalk with water and cook the rice in the green broccoli water. Some freshly squeezed lemon at the end adds freshness to this broccoli and rice recipe.

Provided by Rita

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 7

1 head broccoli, stalk and florets chopped separately
2 cups water
2 tablespoons olive oil
1 tablespoon minced garlic
½ cup uncooked white rice
salt to taste
1 squeeze lemon juice

Steps:

  • Combine broccoli stalk and 1 cup water in a blender; blend until pureed. Add remaining cup of water for a total of 2 cups of green water to cook the rice in.
  • Heat olive oil in a saucepan over medium heat and cook garlic until fragrant, 1 to 2 minutes. Add rice and cook and stir for 3 minutes. Add chopped broccoli florets, green water, and salt; bring to a boil. Reduce heat to low and simmer until rice is tender, 15 to 20 minutes.
  • Fluff cooked rice with a fork and squeeze lemon juice on top before serving.

Nutrition Facts : Calories 173 calories, Carbohydrate 24.3 g, Fat 7.2 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 68.7 mg, Sugar 1.4 g

BROCCOLI LEMON RICE RECIPE



Broccoli Lemon Rice Recipe image

Broccoli Lemon Rice is delectable lemon flavoured main dish recipe for all the rice lovers. This Fusion recipe is super easy-to-make and can be prepared in a short span of time. You can pair this rice recipe with your favourite curry and you can also enjoy as it is! This delectable version of lemon rice will definitely bring a new variation on your dining table. So, collect the ingredients and put your amazing cooking skills to prepare this aromatic broccoli lemon rice recipe because it's worth your time and effort.

Provided by TNN

Categories     Lunch

Time 30m

Yield 5

Number Of Ingredients 10

3 cup rice
500 grams broccoli
4 teaspoon virgin olive oil
1 teaspoon cumin seeds
2 medium onion chopped
8 cloves garlic chopped
4 Numbers dry red chili
1/2 teaspoon turmeric powdered
0 As required salt
1/2 cup lemon juice

Steps:

  • Start by cooking rice in a pressure cooker for around 5 minutes. Cook them until the water is absorbed and rice blossoms. Once cooked, put them in a large bowl and keep them aside.
  • Meanwhile, wash broccoli in running water and chop it in a small bowl. Then chop onions and mice garlic cloves separately.
  • Once the preparations are done, take a non-stick pan and heat oil on medium flame. When oil is heated, add cumin seeds and cook until they sputter. Now, add onions and garlic.
  • Stir fry till the onions are translucent and tender. Next, add dry red chillies and toss them well. Stir fry for another minute.
  • Then, add turmeric powder and sprinkle salt over onions. Add washed broccoli florets and cook them on medium flame. Mix the ingredients well while cooking.
  • If it gets dry, you can sprinkle a little water and cook it on medium flame. Make sure not to burn broccoli. Once broccoli is cooked, add lemon juice and mix it well with each broccoli floret.
  • Then remove the cooked broccoli from stove and combine it well with previously cooked rice. You can add more salt and lemon juice according to your taste preferences. Serve while it's still warm.

Nutrition Facts : ServingSize 1 bowl, Calories 552 cal

BROCCOLI LEMON RICE



Broccoli Lemon Rice image

Make and share this Broccoli Lemon Rice recipe from Food.com.

Provided by PollyB

Categories     Lemon

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb broccoli
1/2 cup long grain rice
1 medium onion, chopped
2 tablespoons butter
1 cup chicken broth
1 can sliced water chestnuts, drained
1 teaspoon finely shredded lemon, rind of
1/4 teaspoon lemon pepper seasoning

Steps:

  • Cut broccoli into 1/2 inch pieces.
  • Cook broccoli covered in a small amount of boiling salted water for 5 minutes or until tender-crisp; drain.
  • In a medium saucepan; cook the rice and onion in butter until onion is tender but not brown.
  • Remove from heat.
  • Stir in the broth, water chestnuts, lemon peel and lemon-pepper seasoning.
  • Bring to boiling; reduce heat.
  • Cover and simmer about 15 minutes or until the rice is tender.
  • Stir in the cooked broccoli.
  • Remove from heat.
  • Let stand covered for 5 minutes.
  • Fluff with fork.

Nutrition Facts : Calories 195.3, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 271.2, Carbohydrate 29.1, Fiber 3.7, Sugar 3.3, Protein 6.4

BROCCOLI "RICE" WITH GARLIC, LEMON AND CHILE PEPPER



Broccoli

Provided by Katie Lee Biegel

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 7

3 broccoli stalks
1 tablespoon unsalted butter
1 small clove garlic, minced
1 tablespoon lemon zest
Pinch crushed red pepper, optional
Kosher salt and freshly ground black pepper
2 tablespoons freshly grated Parmesan

Steps:

  • Cut broccoli stalks into 1/2-inch chunks and put into a food processor. Pulse until stalks resemble rice.
  • Melt butter in a medium skillet over medium-low heat. Add garlic and stir for about 1 minute. Increase heat to medium and add broccoli rice. Cook, stirring often, until tender, 5 to 7 minutes. Turn off heat, stir in lemon zest and red pepper if using and season with salt and pepper. Serve topped with Parmesan.

LEMON-BROCCOLI RICE WITH CHICKEN



Lemon-Broccoli Rice with Chicken image

Enjoy flavorful and citrusy broccoli rice with chicken when you incorporate lemon! This Lemon-Broccoli Rice with Chicken is a great weeknight option.

Provided by My Food and Family

Categories     Home

Time 19m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 10

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 clove garlic, minced
1/4 tsp. ground black pepper
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup CLASSICO Light Creamy Alfredo Pasta Sauce
2 Tbsp. milk
2 cups frozen broccoli florets, thawed
2 tsp. lemon zest
2 cups hot cooked long-grain white rice

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.
  • Whisk Neufchatel, pasta sauce and milk until smooth. Add to skillet with broccoli; cook and stir 2 min. Stir in lemon zest.
  • Serve over rice.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

BROCCOLI RICE



Broccoli Rice image

What a great low-carb side dish! Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. This also makes a great filling for tacos, over a grain bowl, or cool and toss in a salad. Add other herbs and flavors as desired!

Provided by Julie Hubert

Categories     Side Dish     Vegetables     Onion

Time 14m

Yield 4

Number Of Ingredients 7

1 (12 ounce) bag broccoli florets
2 tablespoons olive oil
½ small onion, minced
2 large cloves garlic, minced
¾ teaspoon sea salt
¼ teaspoon ground black pepper
lemon, juiced

Steps:

  • Place 1/2 of the broccoli florets in a food processor; pulse about 20 times until broccoli looks like grains of rice. Repeat with remaining broccoli florets.
  • Heat olive oil in a large skillet over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook for 30 seconds. Stir in broccoli rice, salt, and pepper. Reduce heat to low and cook, covered, until broccoli has softened, about 5 minutes. Pour lemon juice on top.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 7.7 g, Fat 7.1 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 359.1 mg, Sugar 1.9 g

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