Broccoli Kugel Parve Recipes

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BROCCOLI KUGEL



Broccoli Kugel image

Add some greens to a traditionally starchy recipe with broccoli kugel.

Provided by Jamie Geller

Categories     Main, Side Dish, Kugel Recipes, Dinner, Lunch

Time 1h20m

Yield 8

Number Of Ingredients 6

1 (2-pound) bag frozen chopped broccoli cuts, thawed and drained
1 cup light mayonnaise
4 eggs
1½ teaspoons kosher salt
¼ teaspoon coarse black pepper
1 pinch cayenne pepper

Steps:

  • 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

Nutrition Facts :

NEW MOM BROCCOLI KUGEL



New Mom Broccoli Kugel image

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Provided by JerusaleMom

Categories     Side Dish     Vegetables     Onion

Time 1h55m

Yield 9

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped broccoli, thawed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g

BROCCOLI KUGEL



Broccoli Kugel image

You'll love our kosher, dairy-free recipe for broccoli kugel, a souffle-like dish made with frozen broccoli, eggs, mayonnaise, onion, and garlic.

Provided by Giora Shimoni

Categories     Dinner     Lunch     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 7

1 1/2 pounds broccoli (frozen)
4 large eggs (lightly beaten )
3/4 cup mayonnaise
1 medium onion (peeled and finely chopped)
1 tablespoon garlic powder, or 3 cloves garlic (minced)
2 teaspoons salt
1/4 cup whole wheat flour

Steps:

  • Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
  • Boil water. Add frozen broccoli. Cover pot and simmer . When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
  • In the bowl of a stand mixer , mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
  • Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.

Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Cholesterol 102 mg, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, Sodium 731 mg, Sugar 2 g, Fat 18 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

BIG-BATCH BROCCOLI KUGEL



Big-Batch Broccoli Kugel image

Kugel is perhaps the quintessential Ashkenazi Jewish side dish. This broccoli kugel, made with frozen broccoli, mayo, eggs, onion powder, flour, and non-dairy creamer, is intended for a crowd. READ MORE

Provided by Recipe By Nitra Ladies Auxiliary

Categories     Sides

Yield 60

Number Of Ingredients 9

12 pounds Beleaf Frozen Broccoli, chopped
1 cup oil
2 dozen eggs
1 and 1/2 cups Gefen Mayonnaise
6-8 tablespoons onion soup mix
1 and 1/4 cups flour
2 tablespoons salt
3 cups non-dairy creamer
Gefen Cornflake Crumbs for sprinkling

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine all ingredients (except cornflake crumbs), mixing well.
  • Divide between two 10- by 16-inch pans. Sprinkle cornflakes crumbs on top.
  • Bake for one hour and 10 minutes.

BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE



Broccoli Kugel- Kosher for Passover, Parve image

Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.

Provided by Abba Gimel

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

20 ounces fresh broccoli, cut into florets
3 eggs
1/2 cup mayonnaise
1/2 cup soymilk or 1/2 cup non-dairy coffee creamer
1 tablespoon onion soup mix
2 tablespoons white flour (use matzo meal or potato flour instead to make this kosher for Passover)

Steps:

  • Preheat oven to 350°F.
  • Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
  • Lay blanched and drained broccoli in the baking pan. Set aside.
  • In a bowl, beat eggs, soup mix, mayonnaise and milk together.
  • Add flour and beat well.
  • Pour egg mixture over the broccoli.
  • Bake the souffle at 350°F for 40-50 minutes, until top is golden.

Nutrition Facts : Calories 158.6, Fat 9.6, SaturatedFat 1.8, Cholesterol 98.1, Sodium 312.1, Carbohydrate 13.5, Fiber 2.4, Sugar 3.1, Protein 5.9

BROCCOLI KUGEL - PARVE RECIPE



Broccoli Kugel - Parve Recipe image

Provided by á-23043

Number Of Ingredients 7

1 package frozen broccoli
1/2 cup mayonnaise
3 Tbs. flour
2 Tbs. onion soup mix (use whole bag)
1/2 cup water
3 eggs
cover with cornflake crumbs

Steps:

  • Mix together ingredients, Then add broccoli Pour into pan and cover with cornflake crumbs. Cook 1 hour at 350.

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