Broccoli Hamburger And Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI HAMBURGER CASSEROLE



Broccoli Hamburger Casserole image

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Provided by SANDR2

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 8

Number Of Ingredients 9

2 (16 ounce) packages frozen broccoli
2 pounds ground beef
1 (8 ounce) package fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  • In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  • Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 16.4 g, Cholesterol 152.2 mg, Fat 46 g, Fiber 4.5 g, Protein 39.8 g, SaturatedFat 24.2 g, Sodium 1002.9 mg, Sugar 4.2 g

BEEFY BROCCOLI & CHEESE SOUP



Beefy Broccoli & Cheese Soup image

A yummy thick soup with hamburger, broccoli and chedder cheese. Serve on a chilly night in a bread bowl or with slices of thick crusty bread.

Provided by southern chef in lo

Categories     Chowders

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

2 cups chicken broth
1 (10 ounce) package frozen chopped broccoli, thawed
1/4 cup chopped onion
1/4 lb ground beef
1 cup milk
2 tablespoons all-purpose flour
1 cup shredded sharp cheddar cheese
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
salt and black pepper
hot pepper sauce

Steps:

  • Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
  • Meanwhile, brown ground beef in small skillet; drain. Gradually add milk to flour in small bowl, mixing until well blended. Add with ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
  • Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.

Nutrition Facts : Calories 217.1, Fat 13.5, SaturatedFat 7.4, Cholesterol 46, Sodium 498.5, Carbohydrate 9.1, Fiber 2.1, Sugar 1.5, Protein 15.4

CHEESEBURGER SOUP



Cheeseburger Soup image

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1/2 pound ground beef
4 tablespoons butter, divided
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1-3/4 pounds (about 4 cups) cubed peeled potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 to 4 cups shredded Velveeta
1-1/2 cups whole milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

Steps:

  • In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

BEEF, BROCCOLI & POTATO CASSEROLE



Beef, Broccoli & Potato Casserole image

A friend shared this with me. I don't like broccoli and she was trying to get me to try it. It took one bite and I was hooked! It is so yummy and easy to make. I usually make ahead and freeze or store in fridge for a day. Add at least 10 more minutes bake time if you do this.

Provided by Ranelle

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups frozen potato slices (1/2 30 oz bag)
1 lb cooked and drained ground beef
1 (10 ounce) package frozen chopped broccoli, thawed
1 (2 7/8 ounce) can French-fried onions
2 cans cream of celery soup
1/3 cup milk
2 cups shredded cheddar cheese

Steps:

  • Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
  • Bake uncovered at 400 degrees for 10 minutes or until golden brown.
  • Mix soup, milk and 1 cup of cheese together.
  • Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
  • Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
  • Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.

Nutrition Facts : Calories 408.5, Fat 29, SaturatedFat 13.8, Cholesterol 104, Sodium 1071.4, Carbohydrate 10.5, Fiber 2, Sugar 2.2, Protein 26.6

BEEF AND BROCCOLI CASSEROLE



Beef and Broccoli Casserole image

I came up with this recipe on one of those "what in the world can I fix for dinner" days. I usually have the ingredients in the freezer and pantry, so it's handy when I need to fix a meal in a hurry.-Dorothy Buttrill, Fairfield, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, cooked and drained
6 ounces sliced part-skim mozzarella cheese
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. , Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes. Garnish with parsley if desired.

Nutrition Facts : Calories 368 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 928mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

HEARTY CHEESEBURGER CHOWDER



Hearty Cheeseburger Chowder image

"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/4 cup chopped onion
3/4 pound red potatoes, cubed (about 2 cups)
1-1/2 cups water
1 celery rib, thinly sliced
3 teaspoons beef bouillon granules
1/2 teaspoon salt
3 tablespoons all-purpose flour
2-1/2 cups 2% milk, divided
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 696mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

THE BEST BROCCOLI-CHEDDAR SOUP



The Best Broccoli-Cheddar Soup image

This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

4 tablespoons unsalted butter
1 medium yellow onion, diced
1 large carrot, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups half and half
4 cups low-sodium chicken broth
4 cups broccoli florets (from about 1 head)
2 bay leaves
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground pepper
1 large russet potato (about 8 ounces)
8 ounces mild yellow Cheddar, shredded (about 2 cups), plus more for serving

Steps:

  • Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
  • Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
  • Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
  • Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.

More about "broccoli hamburger and cheese soup recipes"

CHEDDAR BROCCOLI GRILLED CHEESE - PARADE
Nov 9, 2024 How to Make Cheddar Broccoli Grilled Cheese. Start by mixing the butter with the chives to make a chive butter, then build the sandwiches. Layer the first slice of bread with 2 …
From parade.com


25+ HEARTWARMING FEBRUARY KETO SOUP RECIPES TO TRY THIS SEASON
20 hours ago Keto Broccoli Cheese Soup Recipes. Keto broccoli cheese soup is a creamy, cheesy delight that’s rich in flavor and perfect for a cozy February dinner. ... The ground beef …
From chefsbliss.com


BROCCOLI CHEDDAR CHICKEN - WEEKNIGHT RECIPES
20 hours ago Prepare the Cheese Sauce: In a mixing bowl, combine the milk, cheddar cheese soup, smoked paprika, and shredded cheddar cheese. Stir well until fully combined and set …
From weeknightrecipes.com


BROCCOLI CHEDDAR SOUP | SUGAR&CINNAMON
3 days ago Instructions. Sauté the Aromatics: In a large pot, melt the butter over medium heat.Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Make …
From sugarandcinnamon.com


BROCCOLI POTATO CHEESE SOUP RECIPE | CHEFF RECIPES
5 days ago Instructions. Step 1: Sauté Aromatics Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 4–5 minutes.
From cheffrecipes.com


BROCCOLI CHEDDAR SOUP RECIPE - BEYONDTHEBAYOUBLOG.COM
2 days ago Fresh broccoli, sharp cheddar, and a handful of pantry staples come together beautifully. Sautéed onions add depth, and a hint of Dijon mustard brightens the richness. The …
From beyondthebayoublog.com


CHEESY GROUND BEEF & BROCCOLI CASSEROLE - EATINGWELL
Jun 4, 2024 The 90% means that the ground beef is 90% meat and 10% fat. Compare that to 80% ground beef, which is 80% meat and 20% fat. This means that you get less saturated fat by using the leaner ground beef. As an added …
From eatingwell.com


CHEESY GROUND BEEF AND BROCCOLI RECIPE - WONKYWONDERFUL
Sep 21, 2021 Add broccoli to pan. Cook and stir until broccoli is almost tender. Drain any liquid if necessary. Add garlic, Italian season and return ground beef to pot. Cook and stir 2 minutes. …
From wonkywonderful.com


EASY CREAMY BEEF AND BROCCOLI SOUP #RECIPE - FROM …
Jun 8, 2014 2x 10 3/4 oz cans cream of potato soup; 21 1/2 oz milk (it’s 2 soup cans of milk) 4 oz shredded cheddar cheese; INSTRUCTIONS. Brown the ground beef. Place the soup and milk in a large pot and cook the broccoli in that. …
From fromvalskitchen.com


AWARD WINNING CHEESEBURGER SOUP RECIPE | THE …
Dec 3, 2019 Simply start with a pinch or 1/4 teaspoon and taste as you go. We have added red pepper flakes or paprika for a more spicy soup or add in season salt for a different taste and blend of soup. Cheese: instead of Velveeta try 2 …
From therecipecritic.com


10 BEST BROCCOLI CHEESE SOUP AND GROUND BEEF RECIPES - YUMMLY
The Best Broccoli Cheese Soup And Ground Beef Recipes on Yummly | Sweet Potato Broccoli Cheese Soup, Slow Cooker Crack Potato And Broccoli Cheese Soup, Classic Beef And Bean …
From yummly.com


THE BEST CROCKPOT BROCCOLI CHEESE SOUP - EATING ON A …
Sep 7, 2021 Add carrots to the mixture. I like to use really thin pieces of carrots. The combination of the broccoli, carrots and cheese will taste just like Panera Bread Broccoli Cheddar Soup. Frozen or fresh broccoli works fine in this …
From eatingonadime.com


BROCCOLI CHEDDAR SOUP - HAPPY MUNCHER
Nov 12, 2024 4 cups broccoli florets, cut into bite-size pieces; 1 cup heavy cream; 8 ounces sharp cheddar cheese, freshly grated (about 2 cups) Instructions. 1. Melt the butter in a large …
From happymuncher.com


GROUND BEEF & BROCCOLI - FIVEHEARTHOME
Aug 15, 2021 Ground Beef and Broccoli is one of the BEST ground beef recipes...a healthy, flavorful, quick, and easy skillet dinner made in 15 minutes in just one pan! ... Love love this recipe! I make it all the time and add fresh …
From fivehearthome.com


KETO BROCCOLI CHEESE SOUP - ALL NUTRITIOUS
2 days ago Storage and Leftovers. To store the soup, allow it to cool down and then transfer them to an airtight container. Keep it in the fridge for 4 days or up to 3 months in the freezer.
From allnutritious.com


GROUND BEEF AND BROCCOLI - THE COZY COOK
Aug 2, 2021 Bring 2 cups of water to a boil. (I add 2 chicken bouillon cubes to the water for enhanced flavor.) Add 1 cup of white long grain rice and let the liquid come back up to a boil.; Cover tightly and reduce heat to a gentle simmer for …
From thecozycook.com


55 EASY DINNER RECIPES FOR ONE — EATWELL101
1 day ago 1lb (450g) pork ribs (country style, deboned) or shoulder, cut into 1-inch cubes 2 teaspoons cornstarch, optional Kosher salt and freshly ground black pepper, to taste 1 …
From eatwell101.com


THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA …
Jun 6, 2024 This is a very easy cheese and broccoli soup recipe, but there are a few fast-moving stages. Read the recipe before you start making the soup so you know what’s coming up next. In a small saucepan, add a little butter, the diced …
From averiecooks.com


14 EASY KETO SOUP RECIPES YOU’LL LOVE! - SLIMMING VIOLET
1 lb ground beef; 1/2 cup onion, diced; 1 can (10 oz) diced tomatoes with green chilies; 4 cups chicken broth; 2 cups shredded cheddar cheese; 1/2 cup heavy cream; 1 tsp chili powder; Salt …
From slimmingviolet.com


GROUND BEEF AND BROCCOLI CASSEROLE - CORRIE COOKS
Sep 11, 2023 Make a delicious ground beef and broccoli casserole with just 5 main ingredients. Perfect for a quick dinner and easily customizable! ... Similar Recipes. Ground Beef and Rice Casserole. Beef Pot Pie . ... shredded …
From corriecooks.com


EASY CHICKEN AND BROCCOLI CASSEROLE (WITH KNORR RICE)
Mar 15, 2024 Add the chicken broth and cream of mushroom soup, plus the Knorr rice packet plus ½ cup of the shredded cheese. Stir to mix. 10 ounces cream of chicken soup, 1½ cups chicken broth, 1 Knorr Rice side, 1 cup …
From sulaandspice.com


ONE HOUR CHEESY BEEF AND BROCCOLI SOUP - THE …
Dec 28, 2020 Here’s What You Need. Ground beef – adds hearty, savory flavor.; Butter – for sautéing veggies and adding richness.; White onion – provides a sweet and mild onion flavor.; Yellow bell pepper – adds color and a slight …
From thestarvingchefblog.com


Related Search