Broccoli Ham Turnovers Recipes

BROCCOLI HAM TURNOVERS

Steps:

• Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper. , On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork. , Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.

HAM AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 375 F.
• Butter a 1 1/2-quart casserole dish.
• Place the broccoli in a saucepan. Add about 1 inch of water and bring to a boil over medium-high heat. Cover the pan and reduce the heat to low. Cook until just barely tender, or about 3 to 4 minutes.
• Meanwhile, in a saucepan over medium heat, melt the 3 tablespoons of butter. Add the flour and cook, stirring, for 1 to 2 minutes. Add the dry mustard, salt, and pepper. Gradually add the milk and minced onion, if using. Continue to cook until thickened, stirring constantly.
• Add the cheese to the sauce mixture and stir until it has melted. Remove the sauce from the heat.
• Drain the broccoli and put it in the prepared casserole dish.
• Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix.
• Combine the 2 tablespoons of melted butter and panko breadcrumbs. Stir to coat the crumbs and then sprinkle over the casserole.
• Bake the casserole in the preheated oven for 20 to 25 minutes.

MINI BROCCOLI & HAM CUPS

Steps:

• Heat oven to 350°F.
• Combine first 5 ingredients.
• Flatten ham slices. Press 1 ham slice onto bottom and up side of each of 24 mini muffin cups. Fill with broccoli mixture; sprinkle with nuts.
• Bake 15 min. or until heated through.

EASY HAM AND BROCCOLI TURNOVERS

Steps:

• Prepare by cooking broccoli in a pot with water on medium to high heat. Keep broccoli stems and florets intact.When cooled, cut up the broccoli into long pieces while still leaving the whole stems and florets intact. Set aside.Chop up the block of cream cheese into chunks. Set aside.
• Unroll the crescent rolls and separate them. On each crescent roll, at the wide end, place one slice of ham, then place 2 stems of broccoli each facing opposite ends.TIP: Place broccoli stems in a position so that the floret head sticks out of each end of the crescent roll when rolled up.Add a single chunk of cream cheese.
• Starting at the wide end, roll up the crescent roll and place on a cookie sheet.Bake according to the Pillsbury package directions.After baking, let cool. Enjoy!

HAM AND BROCCOLI TURNOVERS

Steps:

• Cook broccoli until tender. (In a steamer basket for about 5-8 minutes). Rinse in cold water and drain well.
• In a bowl, combine the broccoli, cheese, ham, onions, nutmeg, salt and pepper.
• Lay out 2 pastry rounds (Pillsbury pie crusts are my favorite to use). Cut each in half. Place about 1 1/2 cups filling on one side of each half. Flatten filling with a spoon.
• Combine the egg and milk. Brush some over the pastry edges. Fold pastry over filling. Seal edges and press with tines of fork. Prick top of pastry with fork to vent.
• Place on baking sheet. Brush with egg mixture. Bake at 400 degrees for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.