Broccoli Ham Ring Recipes

HAM AND BROCCOLI RING

Steps:

• Preheat oven to 350 F degrees.
• Coarsely chop ham, broccoli, onion, and parsley with food chopper.
• Add cheese, lemon juice, and mustard and mix well, then set aside.
• On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
• There should be a circle about 3 inches in diameter in the center.
• Spoon filling over bases evenly.
• Fold points of triangles over filling and tuck under bases at the center.
• Filling will not be completely covered.
• Bake 20- 25 minutes until golden brown.

BROCCOLI HAM RING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
• On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

HAM BROCCOLI SWISS RING-A-ROUND

Steps:

• 1. If using fresh broccoli, steam or cook until tendercrisp.
• 2. Dice swiss cheese and ham into bite size pieces.
• 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
• 4. Add mustard and mix until all ingredients are coated with mustard.
• 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
• 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
• 7. Pull points of roll dough up and over broccoli mixture.
• 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

EGG BROCCOLI AND HAM RING-AROUND

Steps:

• Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.
• In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.
• In medium bowl, beat cream cheese with electric mixer until smooth. Beat in eggs, milk, salt and pepper until well combined.
• Add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
• Stir in ham and cheddar cheese.
• Unroll both cans of the crescent rolls and seperate into 16 triangles.
• Arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. Lightly press short sides of dough to flatten slightly.
• Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
• Bake 25-30 minutes or until deep golden brown. Immediatly remove from cookie sheet. Cut into crosswise slices. Serve warm.

HAM AND BROCCOLI ROLL-UPS

Steps:

• In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.

SCHELLEY'S BROCCOLI & HAM RING

Steps:

• 1. Preheat oven to 350. Chop ham, broccoli, onion and parsley.
• 2. Coarsley grate cheese (1 1/2 cups). Mix all ingredients (except rolls).
• 3. On a 13" pizza stone, arrange crescent rolls with triangles in a circle with base overlapping in center and points to the outside of the circle.
• 4. Evenly put filling on the rolls and fold the points back over filling and tuck under the base of roll. Filling will not be completely covered.
• 5. Bake 20-25 minutes or until golden brown.
• 6. Note: You can do this in a casserole dish. In a Pam sprayed 9 x 13-inch baking stone dish, line dish with one can of the crescent rolls. Press the dough up on the sides until you form a crust hanging over the sides. Spoon in the filling. Unroll remaining can of rolls flat on top dish and pinch the side and top dough together. Cook until golden brown.

BROCCOLI HAM BAKE

Steps:

• Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

SWISS HAM RING-AROUND

Steps:

• In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
• Add cheese, broccoli, and ham. Set aside.
• Separate dough into 8 triangles.
• On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
• Spoon filling in a ring over the bases of the triangles.
• Fold triangles over the filling and tuck the tip into the base.
• Bake at 350 degrees for 25 to 30 minutes.