Broccoli Frittata With Tomato Toast And Banana Milk Recipes

EASY BROCCOLI FRITTATA

Easy Broccoli Frittata image

Easy-to-make broccoli frittata!

Provided by Yuhui Xu

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

3 cups bite-size broccoli pieces
8 eggs
¼ cup milk
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.
Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.
Bake in the preheated oven until edges are golden, about 35 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 6.7 g, Cholesterol 373.2 mg, Fat 10.6 g, Fiber 2.1 g, Protein 15.2 g, SaturatedFat 3.3 g, Sodium 750.8 mg, Sugar 2.7 g

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