Broccoli Dip In A Bread Bowl Recipes

BROCCOLI DIP

Broccoli Dip image

Make and share this Broccoli Dip recipe from Food.com.

Provided by bmcnichol

Categories Cheese

Time 11m

Yield 2 3/4 cups

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen chopped broccoli
1 lb Velveeta cheese, cubed
1/8 teaspoon garlic powder
1 lb bread, loaf round (optional)

Steps:

Microwave broccoli in a covered dish on high about three minutes or until thawed. Drain any excess water.
Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until Velveeta is melted.
Serve hot.
If desired, remove the bread from the center of the bread loaf and pour broccoli dip in and serve.

Nutrition Facts : Calories 520.9, Fat 36.1, SaturatedFat 23.5, Cholesterol 130.3, Sodium 2466.8, Carbohydrate 21, Fiber 3.1, Sugar 14.6, Protein 29.5

HOT BROCCOLI CHEESE DIP IN BREAD BOWL APPETIZER

Hot Broccoli Cheese Dip in Bread Bowl Appetizer image

I found this on the back of an insert that was in a box of soup mix, and I haven't made it yet. This looks like an easy appetizer that you could throw together for impromptu guests. My family has made something similiar in the past, but it wasn't a warm dip. Serve the bread cubes, crackers, bagel chips, etc around the outside of the bread bowl on the serving platter.

Provided by VickyJ

Categories Cheese

Time 40m

Yield 1 quart loaf, 16-32 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup Miracle Whip
1 (1 1/2 ounce) envelope Italian salad dressing mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package shredded cheddar cheese
1 loaf Hawaiian sweet bread (or any other round loaf of similiar size(Pumpernickel is a good substitute)

Steps:

Preheat oven to 350°F.
Mix cream cheese, Miracle Whip, and dressing mix in a large bowl with electric mixer on medium speed until well blended.
Add broccoli and 1 1/2 cups of the cheddar cheese; mix well.
Cut slice from top of bread loaf; remove center of loaf; leaving 1-inch thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use.
Spoon cream cheese mixture into bread shell; sprinkle with remaining cheddar cheese. Cover with top of bread. Wrap in foil.
Bake 20 minute or until dip is heated through and cheese is melted. Serve with bread pieces for dipping.
Makes 1 qt or 32 servings; 2 Tbsp each.

Nutrition Facts : Calories 111.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 30.5, Sodium 134.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.3, Protein 5.1

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