Broccoli Cranberry Slaw Recipes
BROCCOLI CRANBERRY SALAD
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Provided by lovecakes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g
CRANBERRY CRUNCH BROCCOLI SLAW
Cranberry crunch broccoli slaw is a delicious and healthy take on coleslaw packed with nutrients, sweet cranberries, and crunchy sunflower seeds.free from: gluten, dairy, tree nuts, peanuts, shellfish, fish, soy, and egg optional (use vegan mayo)
Provided by Lindsey Janeiro, RDN, CLT
Categories Side Dish
Time 5m
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, whisk together the mayonnaise, lemon juice, and honey for the broccoli slaw dressing. Set aside.
- Combine the broccoli slaw, dried cranberries, and sunflower seeds. Add the broccoli slaw dressing and toss to combine.
- The cranberry crunch broccoli slaw can be served immediately, or can be covered and refrigerated several hours in advance. Any leftovers can be covered and refrigerated up to 48 hours.
Nutrition Facts : Calories 133 kcal, Carbohydrate 10 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 70 mg, Sugar 6 g, ServingSize 1 serving
BROCCOLI SLAW
A delicious, pretty, and healthy side dish. And very easy to make.
Provided by DEBOKC
Categories Salad Coleslaw Recipes No Mayo
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.9 g, Cholesterol 0.7 mg, Fat 10.8 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 146.4 mg, Sugar 18.8 g
EASY BROCCOLI-CRANBERRY HOLIDAY SLAW
You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to put together! Dark raisins can be used for the cranberries if desired but for the holidays the cranberries is much nicer to use!
Provided by Kittencalrecipezazz
Categories Fruit
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
- Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
- Cover and chill until ready to serve.
- Delicious!
Nutrition Facts : Calories 383.8, Fat 26.4, SaturatedFat 3.6, Cholesterol 11.8, Sodium 323, Carbohydrate 36.4, Fiber 3.9, Sugar 25.8, Protein 5.5
EASY BROCCOLI SLAW
This is a fast, easy, and very tasty broccoli salad made with broccoli slaw. I use light products where possible, but you can certainly use whatever you have on hand. This recipe is just the start! You can also add diced apples or crumbled bacon. This is also a great dish to make ahead of time. I'd say it's at its best after at least a day.
Provided by Mmmama
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, sugar, and vinegar in a bowl. Add broccoli slaw, cranberries, and walnuts and mix until evenly coated.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 9.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 143 mg, Sugar 10 g
CRANBERRY-ALMOND BROCCOLI SLAW
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Provided by Dona England
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim broccoli and cut it into small pieces.
- Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
- Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
- Add good pinch of salt and pepper to dressing and mix well.
- Pour dressing over the broccoli.
- Season with salt and pepper.
Nutrition Facts : Calories 214, Fat 11.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 221.2, Carbohydrate 24.2, Fiber 6.9, Sugar 8.4, Protein 9.1
BROCCOLI SLAW
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
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