Broccoli Cornbread Jiffy Mix Recipes

DELICIOUS BROCCOLI JIFFY CORNBREAD

Delicious Broccoli Jiffy Cornbread image

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

Provided by mandabears

Categories Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

Preheat oven to 425 degrees Fahrenheit.
Mix all ingredients together well.
Grease a 8x8 pan, I use Pam.
Pour into prepared pan.
Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22

JIFFY BROCCOLI CORNBREAD

Jiffy Broccoli Cornbread image

Cheddar cheese and broccoli mix in a Jiffy mix to make the best Jiffy Broccoli Cornbread! This side dish is so easy and makes a cookout or holiday gathering even more delicious!

Provided by Jennifer @ Plowing Through Life

Categories Side Dish

Time 45m

Number Of Ingredients 8

Ingredients

1 box Jiffy Cornbread Mix
4 eggs
3/4 cup milk
16 ounces frozen broccoli (coarsely chopped)
2 cups cheddar cheese (shredded)
1/2 cup butter (melted)
1/2 teaspoon salt
1/4 teaspoon pepper (freshly ground)

Steps:

Preheat oven to 350°F and grease a 9x13 baking pan.
Prepare cornbread mix with the eggs and milk, mix well.
Stir in broccoli and shredded cheese. Season with salt and pepper as desired.
Pour in melted butter and mix well. Pour into baking pan and bake for 35 to 45 minutes until the top is golden brown.

Nutrition Facts : Calories 271 kcal, Carbohydrate 18 g, Protein 10 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 97 mg, Sodium 485 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving

BROCCOLI CORNBREAD WITH CHEESE

Broccoli Cornbread with Cheese image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Provided by Susie P

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

1 cup cottage cheese
¾ cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1 ½ cups shredded Cheddar cheese, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g

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