Broccoli Corn Bread Weight Watchers Recipe 395

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WEIGHT WATCHERS CORNBREAD



Weight Watchers Cornbread image

I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.

Provided by senseicheryl

Categories     Quick Breads

Time 30m

Yield 1 8 x 8 inch pan, 8 serving(s)

Number Of Ingredients 9

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
3/4 teaspoon table salt
1/2 teaspoon baking soda
1 (14 3/4 ounce) can cream-style corn
1/2 cup buttermilk
2 large egg whites
2 teaspoons corn oil

Steps:

  • Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray.
  • Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the center; set aside.
  • Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.
  • Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.

Nutrition Facts : Calories 170.7, Fat 2.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 572, Carbohydrate 34.2, Fiber 2.2, Sugar 2.6, Protein 5.2

BROCCOLI CORN BREAD (WEIGHT WATCHERS) RECIPE - (3.9/5)



Broccoli Corn Bread (Weight Watchers) Recipe - (3.9/5) image

Provided by rmille6277

Number Of Ingredients 5

10 oz frozen chopped broccoli, thawed and drained
1/2 cup non-fat cottage cheese
1 box corn muffin mix
1 cup egg substitute
1 medium onion chopped

Steps:

  • DIRECTIONS: Mix all ingredients together. Best cooked in iron skillet. Bake at 400 for 30 minutes.

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