Broccoli Chowder With Corn And Bacon Recipes

BROCCOLI CORN CHOWDER

Steps:

• In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
• Cook, stirring constantly, 1 minute.
• Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
• Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
• Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.

CREAMY CORN AND BROCCOLI CHOWDER

Steps:

• In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
• Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
• Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

BROCCOLI CHOWDER WITH CORN & BACON

Steps:

• 1. In a large pot, cook bacon over mediuim-low, stirring occasionally, until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Increase heat to medium.
• 2. Cook onion in the same pot until it begins to soften, 6 to 8 minutes.
• 3. Add flour; cook, stirring constantly, for 30 seconds. Add broth and potatoes; bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 10 minutes.
• 4. Add broccoli, corn, thyme, and milk. Cook until broccoli is crisp-tender, 8 to 10 mintes. Season with salt and pepper. Serve topped with bacon.
• 5. NOTE: For a thicker chowder, you may use 1/2 cup whole milk and 1/2 cup heavy cream. Enjoy!

CREAMY CORN AND BROCCOLI CHOWDER

Steps:

• In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
• Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
• Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

BROCCOLI CHOWDER WITH CORN

Steps:

• 1. In a large pot or kettle, cook bacon over medium heat, stirring until crisp , about 9 minutes.,Using a slotted spoon, transfer to a paper towel lined paper plate. Increase heat to medium. Cook onion, stirring until it begins to soften, about 8 minutes.
• 2. Add flour, cook stirring constantly, 30 seconds. Add broth and potato; bring to a boil. Reduce to a a simmer, cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme and milk. Cook until broccoli is crisp tender, 8-10 minutes. Season with the salt and pepper to taste. Sprinkle bacon on each serving.( a little cheese too, if desired)