Broccoli Chicken Salad Recipes

BROCCOLI SALAD

Broccoli Salad image

Make and share this Broccoli Salad recipe from Food.com.

Provided by Yearbook Mom

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 bunches broccoli, washed and cut
8 slices bacon, cooked and crumbled
1 1/2 cups shredded sharp cheddar cheese
3/4 cup mayonnaise
1/8 cup white vinegar
1/8 cup sugar
2 tablespoons lemon juice

Steps:

Place broccoli, bacon, and cheese into large bowl.
In smaller bowl combine the rest of the ingredients and whisk until smooth and sugar is dissolved.
Pour mayonnaise mix into broccoli and stir well.
Best if served chilled.

BROCCOLI CHICKEN SALAD

Broccoli Chicken Salad image

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups cubed cooked chicken breast
1-1/2 cups fresh broccoli florets
1/4 cup chopped red onion
2 tablespoons salted sunflower kernels
2 tablespoons golden raisins
2 bacon strips, cooked and crumbled
1/3 cup mayonnaise
1 tablespoon sugar
1 tablespoon red wine vinegar

Steps:

In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 551mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 36g protein.

CHICKEN BROCCOLI SALAD

Chicken Broccoli Salad image

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

Provided by JeriM in Austin, Tx.

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon

Steps:

Combine broccoli, chicken, walnuts, and green onions in a large bowl.
Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
Pour mayonnaise dressing over broccoli mixture; toss to coat.
Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 12.8 g, Cholesterol 27.6 mg, Fat 28.7 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 266 mg, Sugar 7 g

BROCCOLI SALAD (LIKE CHICKEN SALAD CHICK)

Broccoli Salad (like Chicken Salad Chick) image

Had this at Chicken Salad Chick and I tried to duplicate it. Sometimes I think this salad is downright addicting!! I've recently gone keto. You can make this keto by using sugar free mayonnaise, Stevia and apple cider vinegar instead of the Marzetti.

Provided by Deni Elwood

Categories Other Salads

Time 1h30m

Number Of Ingredients 4

Ingredients

24 oz fresh broccoli flowerettes
12 oz pkg of shredded cheese
1 lb maple bacon
1/2 c marzetti slaw dressing

Steps:

1. Cook bacon until medium crispy. Cool and chop into small pieces and set aside.
2. Cut fresh broccoli flowerettes into very small flowerettes and slice and chop stems very small.
3. Dump broccoli & cheese into a large bowl and add dressing by tablespoons until broccoli is well covered by not soaking wet.
4. Fold in chopped bacon and refrigerate for a couple of hours and then enjoy!!!

CHICKEN & BROCCOLI SALAD

Chicken & Broccoli Salad image

A creamy, flavorful dressing envelopes tender broccoli florets, chicken and green onions. This easy salad recipe is a surefire hit!

Provided by Stacie

Categories Salads

Time 15m

Number Of Ingredients 14

Ingredients

2 heads broccoli, cut into florets
2 tbsp peanut oil
3 boneless, skinless chicken breasts, cooked and cut into chunks
1 cup parsley, chopped
4 green onions, sliced
1/2 cup cottage cheese
1/2 cup mayonnaise
1/2 cup milk
1 tbsp extra virgin olive oil
2 tbsp white wine vinegar
1/8 tsp sugar
1 clove garlic, minced
1 tsp dried dill
salt and pepper, to taste

Steps:

Add broccoli to a large pot. Cover with water and stir in peanut oil. Bring to a boil. Boil for 5 minutes. Drain. Add broccoli to a bowl of cold water for a few minutes. Drain and set aside.
In a large bowl, add broccoli, green onions, parsley and chicken.
In another bowl, whisk together cottage cheese, mayonnaise, milk, extra virgin olive oil, white wine vinegar, sugar, garlic, dill, salt and pepper. Pour over veggies and chicken and toss to cover.
Cover and chill for 1 hour minimum in the fridge before serving.

Nutrition Facts : Calories 325 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 bowl, Sodium 300 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

CHICKEN SALAD WITH BROCCOLI

Chicken Salad With Broccoli image

This main dish salad looks very attractive and tastes even better. Simple, readily available ingredients that are more than the sum of their parts. Easy to make but there is a trick. The broccoli must be green and crisp for the recipe to WOW. Fresh dill can certainly be used but I rarely have it on hand as I do dried dill.

Provided by Salesgirl

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 whole chicken breasts
1 3/4 cups broccoli, broken into flowerets
1 1/2 teaspoons dried dill
1/2 lemon, juice of
1 medium red onion, chopped small
3/4 cup sour cream
1/2 cup mayonnaise
salt and pepper

Steps:

Cook the chicken breasts by your preferred method. I usually poach them. Also, cook the broccoli flowers as you wish BUT keep them bright green with a bit of crunch.
Mix cooked cubed chicken and broccoli together with remaining ingredients. Best served chilled.

Nutrition Facts : Calories 366.6, Fat 22.9, SaturatedFat 7.4, Cholesterol 106.1, Sodium 214.6, Carbohydrate 7.5, Fiber 0.8, Sugar 2, Protein 31.8

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