Broccoli Chicken Pizza Recipes

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CHICKEN BROCCOLI PIZZA



Chicken Broccoli Pizza image

Pizza night can't come soon enough with this chicken broccoli pizza

Provided by Amanda Powell

Categories     dinner

Time 52m

Number Of Ingredients 11

1-3/4 to 2-1/4 cups all-purpose flour
1 pack Fleischmann's® RapidRise® Yeast​
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F*)
3 tablespoons Canola oil
1 1/3 cups broccoli florets
1/2 to 1 cup pizza sauce
1 to 2 cups 4 to 8 ounces or 125 to 250g shredded mozzarella cheese
5 oz shredded cooked chicken
1 teaspoon Italian seasoning

Steps:

  • Preheat the oven to 425 degrees F. Add in your pizza stone or baking sheet to preheat, too.
  • Mix together one cup of the flour, the Fleischmann's® RapidRise® Yeast​, sugar, and salt to a bowl. Add in the water and oil. Stir until well-combined.
  • Add in 3/4 cup of flour and mix until it comes together. Add a touch more flour if the dough feels too sticky.
  • Knead for about 8 minutes, until the dough feels soft and stretchy. Place in the bowl and cover for 10 minutes.
  • While the dough is rising, blanch your broccoli and set aside.
  • Roll out your dough on a lightly floured surface until it is about 12 inches wide. Roll the ends to form the crust.
  • Spread the sauce around the pizza, making sure not to get it onto the edge crust.
  • Top with the cheese, then with the chicken and broccoli, then sprinkle with the seasoning.
  • Place the pizza on the preheated pizza stone or baking sheet.
  • Bake for 12 - 15 mins or until the cheese is melted and the crust is golden brown.

Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 52 g, Protein 13 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 323 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g

BROCCOLI AND CHICKEN PIZZA



Broccoli and Chicken Pizza image

Makes 4 to 6 servings

Number Of Ingredients 10

1 tablespoon butter
3/4 pound boneless skinless chicken breast
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup oil-packed sun-dried tomatoes
1 (13.8-ounce) can refrigerated pizza crust dough
2 1/2 cups small fresh broccoli florets
1/4 cup very thinly sliced red onion
2 cups shredded fontina cheese
1 1/2 cups shredded mozzarella cheese

Steps:

  • In a medium skillet, melt butter over medium heat. Sprinkle chicken with salt and pepper, and cook for 8 to 10 minutes or until done. Remove from skillet; let cool 5 minutes, and thinly slice. In the work bowl of a food processor, process tomatoes until smooth. Preheat oven to 450°. Spray a large baking sheet with nonstick cooking spray. Unroll dough on prepared pan, and press dough to fit pan. Brush with tomato purée, and top with chicken, broccoli, onion, and cheeses. Bake for 12 to 15 minutes or until cheese melts and crust is golden brown.

CHICKEN ALFREDO PIZZA WITH BROCCOLI



Chicken Alfredo Pizza with Broccoli image

Provided by Alea

Categories     Pizza

Time 25m

Yield 4

Number Of Ingredients 6

enough pizza dough for 1 large pizza
Alfredo Sauce (recipe below)
½ cup cooked chicken, diced
1 cup broccoli, finely chopped (asparagus would also be good)
3 green onions, thinly sliced
1½ cups mozzarella cheese

Steps:

  • Prepare pizza dough according to the recipe directions, but don't forget to add garlic powder, rosemary, and basil when mixing the dough.
  • While the pizza crust is baking, I make the Alfredo sauce and prepare the other ingredients.
  • After removing pizza crust from oven top with Alfredo sauce and chicken
  • Place broccoli and onions over chicken
  • Top with cheese
  • Place pizza back in the oven on a middle rack. Bake at 450 degrees for 8 -10 minutes or until cheese is melted and just begins to turn brown.

WHITE PIZZA WITH CHICKEN, BROCCOLI AND MUSHROOMS



White Pizza With Chicken, Broccoli And Mushrooms image

I love all kinds of pizza, my sister owned a Pizzeria in Buffalo for years and this was one of her best sellers. She cut down the dough recipe for me as hers made about a hundred pounds of dough at a time.

Provided by Marsha Gardner

Categories     Pizza

Time 15m

Number Of Ingredients 28

PIZZA CRUST
1 c white whole wheat flour
1 c unbleached bread flour
1 tsp kosher salt
1 tsp sugar
1 2/2 tsp vital wheat gluten
2 tsp instant yeast
1 Tbsp olive oil, extra virgin
3/4 c water, warm (90-110-degrees)
WHITE SAUCE
1 Tbsp olive oil, extra virgin
pinch red pepper flakes
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp freshly ground black pepper
1/4 tsp kosher salt
1 c milk
1 Tbsp all purpose flour
1/4 c mozzarella cheese, freshly shredded
2 Tbsp parmigiano-reggiano, grated
TOPPINGS
1 Tbsp olive oil, extra virgin
2 c mushrooms, fresh, sliced
3 c broccoli florets
kosher salt and freshly ground black pepper to taste
1 clove garlic, minced
1 1/2 c chicken, cooked and shredded
1 c mozzarella cheese, freshly shredded

Steps:

  • 1. In the bowl of your stand mixer, combine the flours, salt, sugar, wheat gluten and instant yeast. Whisk together. Add the olive oil and the water. Using dough hook, mix and knead dough for 8-10 minutes, adding more water or flour as needed, until dough is smooth and elastic. Spray a large bowl with cooking spray and transfer dough to bowl, rolling it around to completely coat with oil. Cover bowl with plastic wrap and let proof at room temperature until doubled, about one hour. Gently punch dough down to degas, knead again for a few minutes and return to bowl. Cover bowl again with plastic wrap and refrigerate overnight. The next day, remove dough from fridge about an hour and a half before you want to bake the pizza. Spray some cooking spray on your counter top and transfer dough. Cover dough with plastic wrap that has been sprayed with cooking spray. Let rest while you make your sauce and put the rest of your pizza ingredients together.
  • 2. In a saute pan heat olive oil over medium heat. Add crushed red pepper flakes, onion powder, garlic powder, salt, pepper and flour. Cook and stir for 2-3 minutes than whisk in milk. Reduce heat and whisk and stir until sauce is smooth and has started to thicken. Remove pan from heat and whisk in the Parmigiano-Reggiano and mozzarella cheeses. Set aside. In a skillet heat olive oil over medium heat. Add mushrooms and saute until they've given up most of their liquid, 5-6 minutes. Add the broccoli florets and season with salt and pepper. Saute for another minute or two then add minced garlic and saute for one more minute. Remove from heat and add chicken. Stir well to combine.
  • 3. Place pizza stone in oven and preheat oven to 475-degrees. Spray parchment paper with cooking spray and lightly dust with cornmeal (optional.) Place dough on prepared parchment paper and flatten. Working from the middle to the outside, press and stretch the pizza dough into a 12-14 inch round. If it resists, just let it rest for 5-10 minutes and then work with it again. Transfer pizza crust and parchment paper to pizza stone. Bake for 5 minutes then remove crust from oven, leaving stone in oven. Spread white sauce evenly across crust, then top with the chicken, mushroom and broccoli mixture. Sprinkle mozzarella cheese over all. Return crust to oven. You should be able to do this without the parchment paper at this point. Bake for an additional 8-10 minutes, or until crust is evenly browned and cheese is bubbly.

BROCCOLI TOT CHICKEN PIZZA



Broccoli Tot Chicken Pizza image

Provided by Marcela Valladolid

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

Olive oil, for brushing
One 16-ounce bag frozen broccoli tots, defrosted
1/3 cup grated Parmesan
1/2 cup ricotta cheese
1 cup shredded rotisserie chicken
1 cup frozen broccoli florets, defrosted and chopped
1 cup shredded mozzarella

Steps:

  • Preheat the oven to 425 degrees F. Line the bottom of a baking sheet with parchment and brush with olive oil.
  • In a medium bowl, add the broccoli tots and Parmesan. Break up the tots with your hands or a wooden spoon and mix until combined. Transfer the tot mixture to the prepared baking sheet and use your hands to form the mixture into a circle, making sure it isn't too thick. Bake the crust until golden brown, about 25 minutes. Let cool slightly.
  • Spread the ricotta on the crust and top with the chicken and broccoli. Top with the mozzarella and return to oven until the cheese is completely melted, about 10 more minutes. Let cool for about 5 minutes before serving.

THE ONLY PIZZA YOU'LL EVER WANT AGAIN: CHICKEN, SUN DRIED TOMATO, BROCCOLI, RICOTTA, MOZZARELLA AND BASIL



The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 slices, 4 servings

Number Of Ingredients 12

1 (16-ounce) package pizza dough, brought to room temperature
2 teaspoons extra-virgin olive oil
2 tablespoons grated Parmigiano-Reggiano
1/3 pound broccoli from trimmed broccoli bin in produce section, 1/3 head
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 cloves cracked garlic
1/2 pound chicken breast cut for stir fry or chicken tenders
Salt and freshly ground black pepper
1 cup part skim ricotta cheese
10 sun dried tomatoes in oil, drained and sliced
1 cup shredded mozzarella cheese, available on dairy aisle
12 to 15 leaves fresh basil, torn or stacked and thinly sliced

Steps:

  • Preheat oven to 500 degrees F.
  • On a 12-inch nonstick pizza pan, stretch out your dough and form the pizza crust. Drizzle 2 teaspoons extra virgin olive oil on crust and spread it with a pastry brush over the dough to the edges. Sprinkle crust with 2 tablespoons grated Parmigiano-Reggiano.
  • In a small covered saucepan, bring 2 inches water to a boil. Separate broccoli tops into florets, discarding lower stalks or reserving for soup. Salt water and add broccoli florets. Cook covered 3 to 5 minutes. Drain broccoli and set on cutting board. Chop broccoli florets into small pieces.
  • Heat a small nonstick pan over medium high to high heat. Add oil, cracked garlic and chicken. Season with salt and pepper. Brown chicken breast cut for stir-fry or tenders until lightly golden all over, 3 to 5 minutes. Chop sauteed chicken and garlic on a cutting board into small pieces.
  • To assemble pizza, dot crust with chopped broccoli bits and cooked chopped chicken. Dot crust with spoonfuls of ricotta and spread ricotta gently with the back of your spoon. Add sliced sun-dried tomatoes, scattering them around the pizza to the edges. Complete the assembly with a thin layer of shredded mozzarella, about 1 cup. Place pizza in oven on middle rack and lower heat to 450 degrees F. Bake 12 minutes, until cheese is deep golden in color and crust is brown and crisp at the edges. Remove pizza from the oven and let stand 5 minutes. Top with lots of torn or shredded basil. Cut pizza into 8 slices using pizza wheel and serve.

BROCCOLI CHICKEN PIZZA



Broccoli Chicken Pizza image

This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough to rise in the recipe time. This will be different if you use a different pizza crust).

Provided by sbera007

Categories     Chicken Breast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough)
2 cups broccoli (steamed and chopped)
1/2 lb boneless chicken breast
1 tablespoon olive oil
oregano (to taste)
basil (to taste)
15 ounces part-skim ricotta cheese
1 cup mozzarella cheese (divided)
1 cup cheddar cheese (divided)
1 teaspoon dry mustard
1 teaspoon crushed red pepper flakes (more if you like it hot, less if you don't)

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Prepare dough.
  • While dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
  • Spread the dough into a prepared jelly roll pan.
  • Bake for about ten minutes.
  • Meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
  • Combine chicken, Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, 1/2 cup Cheddar cheese, dry mustard, and crushed red pepper.
  • Remove crust from oven.
  • Spread with ricotta mixture.
  • Top with remaining cheese.
  • Cook until cheese is browned (10 to 15 minutes).

WHITE PIZZA WITH BROCCOLI



White Pizza with Broccoli image

Delicious white pizza.

Provided by Jsep

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 pound refrigerated whole-wheat pizza dough
2 tablespoons olive oil, divided, or to taste
2 cloves garlic, minced, or to taste
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 pinch salt and ground black pepper to taste
1 cup shredded Italian cheese blend, or to taste
¾ cup ricotta, or to taste
1 cup broccoli florets, or to taste
1 small tomato, sliced
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).
  • Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.
  • Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.
  • Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 26.5 g, Cholesterol 11.7 mg, Fat 9 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 0.7 g

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHICKEN BROCCOLI ALFREDO PIZZA



Chicken Broccoli Alfredo Pizza image

My teenage sons favorite pizza! I make this for him and his friends every weekend along with a meat lovers with bacon. This is always the first to go! It's so easy too, since I buy the dough and a precooked small chicken at the deli, and the alfredo sauce is just from a jar.

Provided by Cheryl Catavolo

Time 35m

Number Of Ingredients 9

2 bag(s) pizza dough ( i use whole wheat)
1 lb mozzarella cheese
3 - 4 c left over chicken
1 -2 bunch broccoli
1 jar(s) alfredo sauce
shredded parmesan cheese
2 Tbsp melted butter
1` tsp garlic powder
flour

Steps:

  • 1. place broccoli in a pot of boiling water to cook till tender. (10-15 min. ) preheat oven to 425 degrees.
  • 2. while broccoli is cooking, flour your surface and roll out the dough one at a time to fit your pans. I use 2 medium cookie sheets since they fit side by side in the oven. stretch the dough over the pans to over hang.
  • 3. Let the dough rest while you shred the mozzarella cheese. Divide the cheese in half.
  • 4. roll the over hanging dough to make the crust. pour some alfredo sauce on the dough and spread with a spoon.
  • 5. sprinkle mozzarella on top of alfredo sauce.
  • 6. add the toppings: drain broccoli. arrange florets across pizza. cut or tear pieces of chicken and arrange across pizza. ( I have used left over chicken cutlets as well as baked chicken. I have even purchased an already cooked small chicken at the deli when I buy the pizza dough.
  • 7. combine the melted butter with the garlic powder. use a brush to speed the mix on the crust. This makes a garlic bread stick crust.
  • 8. sprinkle the toppings with a handful or two of parmesean cheese.
  • 9. bake in 425 degree oven till the cheese bubbles and has spots of golden brown. Approx. 15 min. may be more. when done slide out of pan onto table and cut into 8 pieces each pizza. enjoy

BROCCOLI-CHICKEN WHITE PIZZA



Broccoli-Chicken White Pizza image

I came up with this as a way to help clean out my freezer and fridge. It was very tasty and easy. A nice change from regular pizza.

Provided by Maiya

Categories     Chicken

Time 1h5m

Yield 8 slices

Number Of Ingredients 10

1 pizza dough, unbaked
1/2 lb ground chicken
3 cups broccoli florets, steamed
2 ounces goat cheese
1 cup mozzarella cheese (approx.)
2 cloves garlic
salt (to taste)
pepper (to taste)
dried thyme (to taste)
olive oil

Steps:

  • Saute ground chicken with a little olive oil, salt, pepper, and thyme until cooked.
  • Press the two cloves of garlic and combine with some olive oil (about 1 Tb) and brush over the pizza crust.
  • Top the pizza with the chicken, broccoli, and cheeses.
  • Bake at 450F until crust has browned and the mozzarella has melted.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 7

Number Of Ingredients 9

2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

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CHICKEN AND BACON PIZZA WITH GARLIC CREAM SAUCE RECIPE - CHISEL …
Web Aug 25, 2020 Add butter to same skillet and cook shallots for 2 minutes. Add garlic, cooking for another 30 seconds and then stir in flour, cooking for 1 minute or until bubbly. …
From chiselandfork.com


IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE RECIPE
Web Dec 26, 2016 Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. 2. In medium bowl, stir remaining …
From lifemadedelicious.ca


WHITE PIZZA WITH CHICKEN AND BROCCOLI RECIPE | SPARKRECIPES
Web Drizzle remaining olive oil over raw crust and spread ricotta cheese, leaving space around the edge of the crust. Chop the chicken, garlic, and broccoli together into small pieces, …
From recipes.sparkpeople.com


HOMEMADE BUFFALO CHICKEN PIZZA RECIPE - CHISEL & FORK
Web Aug 12, 2021 In the same skillet, heat the butter, hot sauce, Worcestershire sauce and tomato sauce. Toss the chicken in and cook until the sauce has reduced by half. Shape …
From chiselandfork.com


BROCCOLI PIZZA RECIPE - I HEART VEGETABLES
Web Jan 26, 2022 Preheat oven to 500 degrees. In a small bowl, combine the ricotta, Pecorino Romano, garlic powder, Italian seasoning, and salt. Drizzle the olive oil over a 9 x 13 …
From iheartvegetables.com


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