Broccoli Chicken Divan Cups Recipes

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EASY CHICKEN AND BROCCOLI DIVAN



Easy Chicken and Broccoli Divan image

Make and share this Easy Chicken and Broccoli Divan recipe from Food.com.

Provided by Graybert

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups hot cooked broccoli stems
2 cups cubed cooked chicken
1 (10 ounce) can reduced-fat cream of broccoli soup (or regular)
1/3 cup milk
1/2 shredded light cheddar cheese (or regular)
3 tablespoons breadcrumbs
1 tablespoon melted butter

Steps:

  • Arrange broccoli and chicken in a casserole dish.
  • Combine soup and milk; pour over broccoli and chicken.
  • Sprinkle mixture with cheese.
  • Mix bread crumbs with butter and sprinkle over cheese layer.
  • Bake at 450 for 20 minute or until heated through.

BROCCOLI CHICKEN DIVAN



Broccoli Chicken Divan image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 7

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g

CHICKEN DIVAN



Chicken Divan image

This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F.

Provided by Paula Deen

Categories     classics     cold weather     comfort food     potluck

Time 10m

Yield 6-8

Number Of Ingredients 13

2 (10 oz) packages chopped frozen broccoli
6 cups cooked and shredded chicken
2 (10 3/4 oz) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft breadcrumbs
2 tablespoons melted butter
to taste salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 °F.
  • Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken.
  • In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
  • Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
  • Bake for about 30-45 minutes.
  • Cook's Note: Try topping with cheddar or gruyere cheese.

EASY CHICKEN AND BROCCOLI DIVAN



Easy Chicken and Broccoli Divan image

A great way to use cooked chicken breast, this creamy one-dish chicken and broccoli divan is in the oven in 10 minutes, and ready to eat approximately 30 minutes later.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 cups hot cooked broccoli florets
2 cups cubed, cooked, skinless chicken breast
1 (284 mL) can Campbell's® Condensed Low-Fat Cream of Broccoli Soup
⅓ cup 1% milk
½ cup shredded light Cheddar cheese
2 tablespoons dry bread crumbs
1 teaspoon butter or margarine, melted

Steps:

  • Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
  • Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  • Bake at 425 degrees F (220 degrees C) until heated through - about 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 14 g, Cholesterol 44.5 mg, Fat 7.3 g, Fiber 3.1 g, Protein 20.5 g, SaturatedFat 2.7 g, Sodium 581.4 mg, Sugar 2 g

CHICKEN BROCCOLI DIVAN RECIPE - (4.5/5)



Chicken Broccoli Divan Recipe - (4.5/5) image

Provided by á-4427

Number Of Ingredients 7

3 cups (750 mL) hot cooked broccoli florets (or 1 pkg frozen spears, cooked & drained, about 10 oz)
2 cups (500 mL) cubed, cooked, skinless chicken breast
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup (or broccoli cheese soup)
1/3 cup (75 mL) 1% milk
1/2 cup (125 mL) shredded light Cheddar cheese
2 tbsp (30 mL) dry bread crumbs
1 tbsp (30ml) butter or margarine, melted

Steps:

  • 1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish. 2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter. 3. Bake at 425°F (220°C) until heated through - about 25 minutes.

BROCCOLI CHICKEN DIVAN CUPS



Broccoli Chicken Divan Cups image

This recipe came out of a free cooking school booklet. I haven't tried it yet but it looks like a pretty easy appetizer.

Provided by Zaney1

Categories     Chicken

Time 30m

Yield 24 appetizers, 1 serving(s)

Number Of Ingredients 8

1 (17 1/3 ounce) package frozen puff pastry sheets, thawed
4 cups broccoli florets, cooked
2 cups cooked chicken, diced
1 (10 3/4 ounce) can cream of chicken soup
1/3 cup milk
2 tablespoons dry breadcrumbs
1 tablespoon butter, melted
1/2 cup cheddar cheese, shredded

Steps:

  • Place 1 pastry sheet on a lightly floured surface.
  • Roll into an approximately 12x9 inch rectangle.
  • Cut into 12 (3inch) squares.
  • Press squares into muffin pans.
  • Repeat with remaining pastry sheet.
  • Stir together broccoli, chicken, soup and milk.
  • Spoon mixture into prepared pastry filled muffins cups.
  • In a seperate bowl, stir together breadcrumbs and butter.
  • Sprinkle breadcrumb mixture over each tartlet.
  • Top each with cheese.
  • Bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 3954.6, Fat 257.9, SaturatedFat 78.6, Cholesterol 335.6, Sodium 4073.6, Carbohydrate 271.9, Fiber 8, Sugar 6.4, Protein 140.2

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