Broccoli Cheese But No Cheese Soup Recipes

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BROCCOLI CHEESE (BUT NO CHEESE) SOUP



Broccoli Cheese (But No Cheese) Soup image

Broccoli Cheese (But No Cheese) Soup

Provided by Maggie Jeninga

Categories     One Pan

Time 25m

Yield 4

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp shallot
1 tsp celery seed
4 cups broccoli florets
3 cups vegetable broth
2 carrots - peeled and shredded
"Cheese" sauce
1 ½ cups cashews - soaked in hot water overnight
1 ¼ cups almond milk
⅓ cup nutritional yeast
1 tsp salt
1 tsp turmeric

Steps:

  • Heat olive oil over medium high heat until shimmering hot. Add shallot and carrot and saute 2-3 minutes. Add celery seed and continue for an additional minute. Add broccoli and vegetable broth and bring to a simmer.
  • Drain the cashews. And while the soup simmers add, cashews, almond milk, nutritional yeast, salt and turmeric to a high speed blender (such as the Vitamix I mentioned above). Blend on high until super creamy, could take up to 4 minutes.
  • Once broth has been simmering 5 minutes, add cashew cream. Stir to combine. Simmer a few minutes longer, taste, and add additional 1/2tsp salt if necessary. Serve immediately

Nutrition Facts :

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