Broccoli Cheese Appetizer Tarts Recipes

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BROCCOLI-CHEDDAR TASSIES



Broccoli-Cheddar Tassies image

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We're talking scrumptious. -Gail Gaiser, Ewing, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
1 package (16 ounces) frozen chopped broccoli
1 large egg, lightly beaten
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup 2% milk
1/4 cup mayonnaise
1/2 cup shredded sharp cheddar cheese
TOPPING:
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a small bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Using floured fingers, press evenly onto bottoms and up sides of cups., Cook broccoli according to package directions; drain. In a large bowl, combine egg, condensed soup, milk and mayonnaise; stir in cheese and cooked broccoli. Spoon about 1 tablespoon filling into each cup. For topping, mix bread crumbs and melted butter; sprinkle over filling., Bake until edges are golden brown, 18-22 minutes. Cool in pans 2 minutes before removing to wire racks. Serve warm. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze cooled pastries on waxed paper-lined baking sheets until firm. Transfer to resealable freezer containers. To use, reheat pastries on ungreased baking sheets in a preheated 350° oven 14-16 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 92 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

BROCCOLI CHEESE APPETIZER TARTS



Broccoli Cheese Appetizer Tarts image

Make and share this Broccoli Cheese Appetizer Tarts recipe from Food.com.

Provided by Annisette

Categories     Lunch/Snacks

Time 30m

Yield 18 tarts

Number Of Ingredients 10

18 wonton skins
1 tablespoon butter
1 egg
1 teaspoon flour
3/4 cup cooked broccoli, chopped
1/4 cup roasted red pepper, chopped (or chopped pimiento)
1 cup cheddar cheese, finely shredded
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
  • Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
  • In medium bowl, whisk together egg and flour until well blended.
  • Stir in remaining ingredients. Mix well.
  • Spoon mixture into won ton-lined muffin cups.
  • Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
  • Remove immediately from muffin pan and serve warm.

Nutrition Facts : Calories 61.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 20.8, Sodium 122.5, Carbohydrate 5.4, Fiber 0.4, Sugar 0.2, Protein 2.9

BROCCOLI AND CREAM CHEESE TART



Broccoli and Cream Cheese Tart image

Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.

Provided by Realtor by day

Categories     Savory Pies

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

9 inches pie crusts
4 cups broccoli florets, cut small
8 ounces cream cheese spread with garlic and herbs
1/2 cup half-and-half cream
2 eggs
1 egg yolk
salt and pepper
4 green onions, finely chopped
parmesan cheese

Steps:

  • Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
  • Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
  • Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
  • Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
  • Serve warm or at room temperature.

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