Broccoli Cheddar Spread Recipes
BROCCOLI SQUARES
Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
Provided by Kimberly Hudson
Categories Appetizers and Snacks Pastries
Time 47m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- Arrange the dinner roll dough in 4 rectangles on the baking sheet.
- Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
- In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 19.8 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 738.8 mg, Sugar 3.8 g
BROCCOLI CHEDDAR SQUARES
Broccoli cheddar squares are an excellent make-ahead breakfast or appetizer for your next party. Simple ingredients with delicious results.
Provided by Marie | Yay! For Food
Categories Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a 9x13 baking dish, pour the melted butter evenly over the bottom of the baking dish. Set aside.
- In a large bowl, beat the eggs before whisking in the milk. Add in the flour, baking powder, salt, and pepper. Whisk well until the mixture is smooth and uniform.
- Place the broccoli ¾ full in a food processor fitted with an S-blade attachment and gently pulse until the broccoli is broken down into small pieces to make broccoli rice (you may need to do this in batches) *(see first note.)
- Add the broccoli rice, onion, and cheese to the flour mixture. Using a spatula, combine the ingredients well together.
- Carefully transfer the mixture to the baking dish, making sure that the mixture is evenly distributed and spread flat on top.
- Bake for 40-45 minutes until set (firm to the touch) in the middle. Let it cool for 15 minutes before slicing into squares. Can be served warm or room temperature.
Nutrition Facts : Calories 182 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 330 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
WARM BROCCOLI CHEESE SPREAD
I cut this recipe out of a newspaper a year ago and decided to trim it down by substituting fat-free and reduced-fat ingredients. Whenever I make this for an occasion, I end up being asked for the recipe,-Patricia Moore, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, sour cream and salad dressing mix until blended. Fold in the broccoli and 1-1/2 cups of cheese., Spoon into a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve warm with crackers.,
Nutrition Facts : Calories 96 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 287mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
COPYCAT PANERA® BROCCOLI CHEDDAR SOUP
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!
Provided by gildawen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
- Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
- Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g
BROCCOLI CHEDDAR SPREAD
I've contributed this rich creamy spread to family get-togethers for years. I was able to lighten up the original recipe with out loosing any of the terrific flavor.-BethParker, Graysville, Alabama
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place broccoli and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high 3-4 minutes or until crisp-tender; drain. In a large bowl, combine sour cream, 1/2 cup cheese and recipe mix. Gently stir in broccoli., Transfer to an ungreased shallow 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until heated through. Serve with pita chips or crackers.
Nutrition Facts : Calories 80 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 230mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
BROCCOLI-CHEDDAR DIP
Provided by Tracey Seaman
Categories Condiment/Spread Food Processor Cheese Dairy Vegetable Appetizer Picnic Super Bowl Vegetarian Quick & Easy Yogurt Cheddar Broccoli Poker/Game Night Shower Party Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- In large saucepan of boiling water, cook broccoli 1 minute. Immediately drain and rinse under cold water to stop cooking. Pat dry. Transfer half of broccoli to covered container and refrigerate until ready to serve. Transfer other half to food processor and add scallions and garlic. Pulse until finely chopped, about 10 (1-second) pulses. Transfer mixture to medium bowl.
- In same processor, combine Cheddar and cream cheese and process until smooth, about 3 minutes. Return broccoli mixture to processor, add yogurt and pepper, and pulse until blended, about 15 (1-second) pulses. Transfer to large covered container and refrigerate until ready to serve. Serve dip with reserved broccoli florets and bread sticks or pretzels.
- Transportation tips:
- For simple, elegant, cooler-to-blanket serving, refrigerate the dip in a sturdy glass bowl with a lid, such as those made by Pyrex. If you'll be serving it to a large group, use two bowls for easy passing. Transport pretzels or breadsticks in their packaging and then place them in bowl at the picnic site, or transfer them at home to a Tupperware container and use that as a serving dish as well.
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- Thoroughly scrub the potatoes and pierce the potatoes skin with a fork. Bake the potatoes in the microwave, on high power setting, for 15 minutes.
- In a 10 in skillet on medium-high heat add 2 1/2 tablespoons of the olive oil and the onions. Saute, uncovered, for 5 minutes, stirring often to keep the onions from burning.
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- Thoroughly scrub the potatoes and pierce the potatoes skin with a fork. Bake the potatoes in the microwave, on high power setting, for 15 minutes.
- In a 10 in skillet on medium-high heat add 2 1/2 tablespoons of the olive oil and the onions. Saute, uncovered, for 5 minutes, stirring often to keep the onions from burning.
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15 EASY BROCCOLI APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 6 minsCategory Recipe RoundupPublished 2020-11-12
- Broccoli Cheddar Bites. Broccoli and cheddar are a perfect pair. With this recipe, grated cheddar cheese is added to a chopped broccoli mixture and is then baked in a mini-muffin pan.
- Broccoli Cheese Soup. This broccoli cheese soup is creamy, velvety, and luscious. It comes together using only five ingredients, one of which is cheddar!
- Broccoli Slaw. Broccoli slaw is refreshing and healthy. Fresh broccoli and carrots are tossed in a homemade creamy slaw dressing. It’s crunchy, nutritious, and delicious.
- Mini-Crustless Broccoli Quiches. Broccoli and cheddar are back again in these little quiches. They’re combined with eggs, milk, and a couple of other ingredients to become a quiche mixture.
- Quick Garlic Parmesan Broccoli. Broccoli with garlic and parmesan is a tasty combination. This dish comes together quickly on the stovetop. The broccoli cooks through while retaining its crunch.
- Broccoli Fritters. These broccoli fritters are the perfect blend of crunchy and tender. They’re ideal for sharing and make for a great appetizer. Mozzarella and parmesan cheeses get added to the mix.
- Broccoli Salad. This is no ordinary salad. You’ll chop broccoli into bite-sized florets then mix with bacon bits, red onion, sunflower seeds, and dried cranberries.
- Broccoli Tots. Who wouldn’t want broccoli tots as an appetizer? The best part is that they only require five ingredients! One of those ingredients is broccoli’s best partner-in-crime, cheddar, so you know they’ll taste great.
- Bang Bang Broccoli. Inspired by Chinese bang bang dishes, this spicy broccoli is insanely good. The broccoli gets covered in a gluten-free batter, and then it is baked instead of fried.
- Roasted Broccoli. This foolproof roasted broccoli recipe is delicious and easy to make. The best part is you probably already have all the ingredients in your pantry!
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