Broccoli Cheddar Pasta Salad Recipe 435

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CHEDDAR BROCCOLI SALAD



Cheddar Broccoli Salad image

Make and share this Cheddar Broccoli Salad recipe from Food.com.

Provided by Shellbelle

Categories     Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

6 cups fresh broccoli florets
1 1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1 1/2 cups Miracle Whip or 1 1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar

Steps:

  • In a large bowl combine broccoli, cheese, and onion.
  • In a separate bowl combine Miracle Whip, sugar, and vinegar; pour over broccoli mixture and toss to coat.
  • Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 175.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 22.2, Sodium 146.2, Carbohydrate 22.5, Fiber 0.1, Sugar 19.1, Protein 6.9

MAKE-AHEAD BROCCOLI SALAD WITH BACON AND CHEESE



Make-Ahead Broccoli Salad with Bacon and Cheese image

This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.

Provided by Ken Scribner

Categories     Broccoli Salad

Time 40m

Yield 16

Number Of Ingredients 7

2 bunches broccoli, cut into bite-sized florets
1 pound cooked and crumbled bacon
1 (8 ounce) package sharp Cheddar cheese, shredded
1 medium onion, diced
1 cup mayonnaise (such as Hellmann's®)
½ cup white sugar
¼ cup cider vinegar

Steps:

  • Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
  • Just before serving, add dressing to the salad and toss to coat.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 10.4 g, Cholesterol 51.1 mg, Fat 27.6 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 833.3 mg, Sugar 7.4 g

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