Broccoli Cheddar Muffins Recipes

BROCCOLI MUFFINS

Steps:

• In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.

BROCCOLI CHEDDAR MUFFINS

Steps:

• Preheat oven to 375F
• In a bowl, mix first 6 incredients until well combined (flour, baking powder, sugar, broccoli, and cheese)
• In another bowl mix milk, egg, and melted butter
• Mix flour mixture and milk mixture until well combined (don't overmix!)
• Grease muffin tin or use these for easy cleaning silicone liners
• Fill tin or liners 3/4 of the way (enough to leave for rising)
• Bake at 375F for 20-25 minutes, or until toothpick comes out clean

BROCCOLI CHEDDAR MUFFINS

Steps:

• In a large bowl, beat eggs with an electric mixer until light colored.
• Add butter and cheese and mix on low.
• Add muffin mix, broccoli and scallions and mix at low speed for another minute.
• Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
• Bake at 375 degrees for 15 minutes until light golden brown.
• Cool on a rack before turning muffins out of pan.

BROCCOLI CHEDDAR MUFFINS

Steps:

• Preheat the oven to 375F.
• In a large bowl, mix together the flour, baking powder, sugar and salt. Add the broccoli and grated cheese and mix to combine.
• In a small bowl, mix together the melted butter, milk, and egg. Pour it into the large bowl with the flour mixture then stir until the entire mixture is wet and combined.
• Spray a muffin tin with non-stick cooking spray, then fill with batter.
• Bake at 375F for about 22 to 25 minutes or until the muffin edges are golden and a toothpick comes out clean.