Broccoli Cheddar Melts Recipes
BROCCOLI & CHEDDAR MELTS
this comforting vegetarian sandwich uses just 5 ingredients. kid & adult-friendly, it comes together quickly and is delicious eaten straight up or paired with soup or salad for a perfect cold weather meal.
Provided by Cait
Categories lunch
Time 20m
Number Of Ingredients 5
Steps:
- Spread the outside of one slice of bread with some butter then place butter side down in a large non-stick skillet or on a griddle.
- Layer half the cheese on the inside of the bread and top with chopped cooked broccoli. Sprinkle with salt & pepper as desired.
- Top broccoli with remaining cheese then sandwich second slice of bread on top. Spread outside of second side of bread with butter.
- Turn heat to medium-low and cook (~3-5 minutes each side) or until cheese is melted & bread is golden brown.
BROCCOLI CHEESE BITES
These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them.
Provided by REBECCA B.
Categories Appetizers and Snacks Cheese
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
- In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
- In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
- Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
- Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 30 g, Cholesterol 47.5 mg, Fat 28.1 g, Fiber 3.1 g, Protein 17.6 g, SaturatedFat 11.4 g, Sodium 568.3 mg, Sugar 3.2 g
BROCCOLINI-CHEDDAR MELTS
Categories Sandwich Cheese Onion Vegetable Broil Steam Lunch Cheddar Broccoli Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 5
Steps:
- Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry. Broil bread on baking sheet until lightly toasted, about 1 minute per side. Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes.
CHEESY CHEDDAR BROCCOLI CASSEROLE
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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- Broccoli: add chopped broccoli and a splash of water to a saute pan over medium heat. Cover and allow to steam 3-4 minutes. Remove lid, add garlic, lemon juice, salt and pepper. Cook uncovered for another 2-3 minutes until broccoli is bright green and tender.
- Melts: meanwhile, toast the bread on both sides. Mix together the mayonnaise and mustard and spread evenly on each piece of toast. Pile a quarter of the broccoli mixture onto each slice and top with ¼ cup shredded cheese.
- Sprinkle on some extra chili flakes and broil under high heat for 3-5 minutes, until the cheese is brown and bubbly. Enjoy!
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