Broccoli Cheddar Latkes Recipes

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BROCCOLI-CHEDDAR LATKES



Broccoli-Cheddar Latkes image

Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from Nina Safar on Yahoo Food.

Provided by Coppercloud

Categories     Vegetable

Time 50m

Yield 12-15 Latkes, 12-15 serving(s)

Number Of Ingredients 12

1 lb broccoli floret, chopped and steamed
1 russet potato, peeled and grated
1 small onion, diced
1/2 cup panko breadcrumbs
2 eggs
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons flour
1 cup shredded cheddar cheese
1/4 cup canola oil
vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)

Steps:

  • Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.
  • Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!

Nutrition Facts : Calories 139.5, Fat 8.9, SaturatedFat 2.7, Cholesterol 40.9, Sodium 163.3, Carbohydrate 10.1, Fiber 0.8, Sugar 0.8, Protein 5.7

BRATKES - KOSHER BROCCOLI LATKES



Bratkes - Kosher Broccoli Latkes image

This is great for Hannukah and all year, a great way to use broccoli stalks and get your whole family to eat their veggies. This is cross-posted on http://joyofkosher.com

Provided by joyofkosher.com

Categories     Healthy

Time 20m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 6

1 head including stalk broccoli
1 small onion, finely chopped
1 egg
1/2 cup matzo meal or 1/2 cup bread, crumbs
salt and pepper
vegetable oil, as needed (for frying)

Steps:

  • Clean and chop broccoli separating the florets from the stalk.
  • Bring 1/2 cup water to a boil and throw in broccoli stalks, after 3 minutes add the florets, cook until slightly tender.
  • Place broccoli and onion in food processor, then mix in the rest of the ingredients except oil.
  • Heat a frying pan with olive oil to coat, drop tablepoons of the batter into the hot skillet placing them far enough apart so they don't touch.
  • Cook on each side until brown 1-2 minutes. Repeat until all batter is used up.
  • Serve immediately or freeze and reheat in oven.

Nutrition Facts : Calories 88.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 48.1, Carbohydrate 15.7, Fiber 3, Sugar 2.3, Protein 4.9

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