BROCCOLI CHOWDER WITH CHEDDAR TOASTS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes. Add the onion, garlic and celery seed and cook until soft, about 4 minutes. Scatter the flour over the mixture and stir to coat. Gradually add the broth and the milk, whisking until smooth.
- Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes. Add the broccoli florets and season with 1/2 teaspoon salt. Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.
- Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high. Spread the mustard on each piece of baguette and top with a cheddar slice. Place on a baking sheet and broil until the cheese melts; serve with the soup.
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Make and share this Broccoli, Red Pepper, and Cheddar Chowder recipe from Food.com.
Provided by fallenrunner
Categories Chowders
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Discard tough lower third of broccoli stem.
- Peel remaining stem and finely chop.
- Cut remaining broccoli into very small (1-inch) florets.
- Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes.
- Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain, reserve 3 cups cooking water for chowder.
- Peel potato and cut into 1/2-inch cubes.
- Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes.
- Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute.
- Add flour and cook, stirring, 2 minutes.
- Add reserved cooking water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes.
- Stir in cream and cheese and cook, stirring, until cheese is melted; season with salt and pepper.
- Purée about 2 cups of chowder in a blender until smooth (use caution when blending hot liquids) and return to pot.
- Add florets and cook over moderate heat, stirring occasionally, until heated through, about 2 minutes.
GOLDEN CHEESE/BROCCOLI CHOWDER
This chowder is a wonderful warmer-upper on a rainy afternoon. For a quick and delicious variation, spoon chowder into a split baked potato! I like all types of cooking, especially baking pies. I'm a volunteer at our local hospital. When at home, I enjoy reading, biking and hiking.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In large saucepan, combine the water, carrots, celery and onion. Bring to a boil; reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Add broccoli; cook, uncovered, until broccoli is crisp-tender. , Meanwhile, melt butter in large saucepan; stir in the flour, salt and pepper and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until mixture is thickened. Add pepper sauce if desired. Stir in the cheese; cook and stir until melted. Add the ham and undrained vegetables; stir until blended.
Nutrition Facts :
BROCCOLI-CHEDDAR CHOWDER
This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together milk and soup. Cook and stir over medium.
- heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
- corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
- Seal, label, and freeze.
- To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
- medium low heat for 40-45 minutes or till heated through. stirring.
- occasionally.
Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 441.1, Carbohydrate 17.3, Fiber 2.1, Sugar 0.7, Protein 6.1
More about "broccoli cheddar chowder recipes"
CHICKEN BROCCOLI CHEDDAR CHOWDER RECIPE - HOME CHEF
From homechef.com
SHARP CHEDDAR BROCCOLI AND HAM CHOWDER - BAKING MISCHIEF
From bakingmischief.com
BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE BROCCOLI
From delish.com
CHEDDAR BROCCOLI POTATO SOUP - COOKING CLASSY
From cookingclassy.com
BROCCOLI-CHEDDAR-CHICKEN CHOWDER RECIPE | EATINGWELL
From eatingwell.com
BROCCOLI AND CHEDDAR CHEESE CHOWDER • THE VIEW FROM …
From theviewfromgreatisland.com
BROCCOLI AND CHEDDAR CHOWDER | THE ENGLISH KITCHEN
From theenglishkitchen.co
BROCCOLI-CHEDDAR CHOWDER RECIPE - RECIPELAND.COM
From recipeland.com
BROCCOLI CHEDDAR CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
BROCCOLI-CHEESE CHOWDER RECIPE | EATINGWELL
From eatingwell.com
BROCCOLI CHEDDAR CHOWDER
From thefarmerscow.com
LOW CARB BROCCOLI, CHEDDAR & BACON CHOWDER - RULED ME
From ruled.me
EVERYONE LOVES THIS BROCCOLI, ASPARAGUS & CAULIFLOWER CASSEROLE …
From flipboard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #kid-friendly #chowders #freezer #dietary #low-calorie #low-carb #low-in-something #broccoli #corn #equipment
You'll also love