Broccoli Cauliflower Salad With Dried Cranberries And Pistachios Recipe 445

BROCCOLI-CAULIFLOWER SALAD WITH CRANBERRIES RECIPE

Broccoli-Cauliflower Salad with Cranberries Recipe image

My easy, make-ahead, low-carb wonder, Broccoli-Cauliflower Salad with Cranberries is a holiday side-dish favorite. This healthy salad is full of crisp broccoli and cauliflower, sweet/tart cranberries and crunchy pistachios, and it's equally at home on an elegant Christmas dinner table or at a covered dish neighborhood potluck.

Provided by Sharon Rigsby

Time 15m

Number Of Ingredients 11

Ingredients

3 cups broccoli florets (coarsely chopped into bite-size pieces (about 3 stalks))
2 cups cauliflower (coarsely chopped into bite-size pieces (about 1/2 head))
1 cup dried cranberries (I used Craisins))
1/2 cup pistachios* (coarsely chopped)
3 Tbsp red onion (finely minced)
6 slices bacon (cooked and crumbled)
1 cup mayonnaise
1/4 cup sugar
2 Tbsp red wine vinegar
1/2 tsp kosher salt
1/4 tsp ground black pepper

Steps:

Add broccoli, cauliflower, cranberries, and pistachios to a large bowl. Set aside.
Combine the mayonnaise, sugar, red wine vinegar, salt, and pepper in a small bowl and whisk until smooth and creamy.
Pour the dressing over the salad ingredients, add the bacon and red onion and stir to combine. Serve immediately, or cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 189 kcal, Carbohydrate 22 g, Protein 6 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 382 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 13 g, ServingSize 1 serving

BROCCOLI-CAULIFLOWER SALAD WITH DRIED CRANBERRIES AND PISTACHIOS RECIPE - (4.4/5)

BROCCOLI-CAULIFLOWER SALAD with Dried Cranberries and Pistachios Recipe - (4.4/5) image

Provided by Nana_CAM

Number Of Ingredients 11

Ingredients

6 Bacon slices
1 cup mayonnaise
1/4 cup sugar
2 Tbsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
3 cups coarsely chopped broccoli florets
2 cups coarsely chopped cauliflower (about 1/2 head)
1 cup sweetened dried cranberries
1/2 cup chopped pistachios
3 Tbsp. chopped red onion

Steps:

1. Cook bacon in a large skillet over medium-high heat 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon. 2. Meanwhile, combine mayonnaise and next 4 ingredients in a large bowl, stirring until blended. Add bacon, broccoli, and remaining ingredients. Toss until vegetables are coated. Note: Chop the broccoli and cauliflower just enough to create uniform pieces, keeping smaller florets intact.

CURRIED BROCCOLI CRANBERRY SALAD

Curried Broccoli Cranberry Salad image

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Provided by MHarryman

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 large head broccoli, cut into florets
½ red bell pepper, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 scallions, chopped
¾ cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
½ teaspoon cayenne pepper

Steps:

Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.8 g, Cholesterol 10.4 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 177.8 mg, Sugar 10.9 g

BROCCOLI CRANBERRY SALAD

Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

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