Broccoli Casserole Paula Deens Recipes

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PAULA DEEN'S BROCCOLI CASSEROLE



Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)



Paula Deen's Broccoli Casserole Recipe - (3.8/5) image

Provided by msanders93

Number Of Ingredients 7

2 10-oz. packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 10-3/4-oz. can condensed cream of mushroom soup
2 eggs lightly beaten
2 cups crushed snack crackers
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

PAULA DEEN BROCCOLI CASSEROLE RECIPE (COPYCAT)



Paula Deen Broccoli Casserole Recipe (Copycat) image

This Paula Deen broccoli casserole recipe is made with tender broccoli combined with cheese and mushroom soup for a creamy and rich dish.

Provided by Joji

Categories     Casserole

Time 45m

Yield 8

Number Of Ingredients 7

10 oz (2 packages), chopped, cooked and drained frozen broccoli
1 cup mayonnaise
1 cup grated sharp cheddar cheese
10¾ oz (1 can) condensed cream of mushroom soup
2 light beaten eggs
2 cup crushed crackers
1 tbsp melted butter

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 13x9-inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well.
  • Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

Nutrition Facts : Calories 363.00kcal, Carbohydrate 12.00g, Cholesterol 68.00mg, Fat 32.00g, Fiber 1.00g, Protein 7.00g, SaturatedFat 8.00g, ServingSize 8.00 people, Sodium 452.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 8.00g

BROCCOLI CASSEROLE



Broccoli Casserole image

The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.

Provided by Paula Deen

Categories     classics     comfort food     potluck     southern     thanksgiving

Time 10m

Yield 8-10

Number Of Ingredients 7

2 (10 oz) packages cooked and drained frozen chopped broccoli
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 (10 3/4 oz) can condensed cream of mushroom soup
2 lightly beaten eggs
2 cups crushed buttery crackers
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

CHICKEN DIVAN



Chicken Divan image

This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F.

Provided by Paula Deen

Categories     classics     cold weather     comfort food     potluck

Time 10m

Yield 6-8

Number Of Ingredients 13

2 (10 oz) packages chopped frozen broccoli
6 cups cooked and shredded chicken
2 (10 3/4 oz) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft breadcrumbs
2 tablespoons melted butter
to taste salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 °F.
  • Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken.
  • In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
  • Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
  • Bake for about 30-45 minutes.
  • Cook's Note: Try topping with cheddar or gruyere cheese.

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