Broccoli Casserole Pareve Recipes

BROCCOLI KUGEL

Steps:

• 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

NEW MOM BROCCOLI KUGEL

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

BROCCOLI KUGEL

Steps:

• Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
• Boil water. Add frozen broccoli. Cover pot and simmer . When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
• In the bowl of a stand mixer , mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
• Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.

BROCCOLI CASSEROLE (PAREVE)

Steps:

• Preheat oven to 350 (180C).
• Steam the broccoli to just tender. Drain and set aside.
• Using the same pot, heat up the olive oil. Add onion, mushrooms and garlic. Cook until the onions are nice and soft.
• Sprinkle the flour into the pot. Stir until it is all mixed inches.
• Stir in the milk . Keep stirring until it is completely mixed in and starts to thicken.
• Add the cream cheese. Keep stirring until the cream cheese has been mixed in throughout.
• Take the pot off of the burner.
• Stir in the the bag of Daiya cheddar cheese.
• Stir in the eggs and the spices.
• Add the broccoli back in and mix thoroughly.
• Pour into a 9 X 11 casserole pan.
• Sprinkle the breadcrumbs on top. Add as much as you like. (I make a mixture of panko, seasoned breadcrumbs and crushed corn flakes.).
• Bake 35 minutes or until the breadcrumbs are a golden brown.

BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE

Steps:

• Preheat oven to 350°F.
• Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
• Lay blanched and drained broccoli in the baking pan. Set aside.
• In a bowl, beat eggs, soup mix, mayonnaise and milk together.
• Add flour and beat well.
• Pour egg mixture over the broccoli.
• Bake the souffle at 350°F for 40-50 minutes, until top is golden.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
• In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
• Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.