Broccoli Casserole Ii Recipes

BROCCOLI CHEESE CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Spray a 2-quart baking dish with olive oil.
• Place the broccoli florets in a large microwave-safe bowl. Add 2 tablespoons water. Cover and microwave on high until tender-crisp, about 3 minutes.
• Meanwhile, in another large bowl, prepare the creamy sauce. Mix together the mayonnaise (or sour cream), Dijon mustard, kosher salt, black pepper, garlic powder, cayenne pepper and half of the grated cheddar cheese. Add a little water to thin out the mixture, about 1 tablespoon.
• Drain the broccoli well and add it to the creamy sauce. Gently toss to coat.
• Transfer the coated broccoli to the prepared baking dish. Lightly spray the top with olive oil. Evenly sprinkle the remaining cheddar on top.
• Bake the casserole until golden brown and bubbly around the edges, 15-20 minutes. Let it rest for 5 minutes before serving.

CHICKEN BROCCOLI CASSEROLE

Steps:

• In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

BROCCOLI CHICKEN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

BROCCOLI CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
• In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
• Bake in preheated oven for 35 minutes.

BROCCOLI CASSEROLE

Steps:

• Cook and drain broccoli according to package directions.
• Mix with next 4 ingredients and top with buttered bread crumbs.
• Bake at 350 degrees for 30 minutes.

BROCCOLI LOVERS CASSEROLE II

Steps:

• Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
• In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
• In another bowl, mix broccoli with with remaining ingredients.
• Pour into pie plate and top with remaining crackers.
• Microwave on medium 18-21 minutes until filling is set.
• Let stand 6-8 minutes. Cut into wedges.
• If baking, preheat oven to 350°F.
• Bake 35-45 minutes until center is set.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.