Broccoli Carrot And Mushroom Lasagne Recipes

BROCCOLI AND CARROT LASAGNA

Broccoli and Carrot Lasagna image

Really yummy as well as vegetarian.

Provided by Tanya

Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes

Yield 12

Number Of Ingredients 10

Ingredients

4 cups chopped broccoli
2 cups chopped carrots
9 lasagna noodles
2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup grated Parmesan cheese
¾ cup cottage cheese
3 cups mozzarella cheese, shredded
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
2 teaspoons paprika

Steps:

Steam broccoli and carrots till tender.
Boil lasagna noodles.
In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.
To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!

Nutrition Facts : Calories 248.6 calories, Carbohydrate 22.1 g, Cholesterol 28.6 mg, Fat 12 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 5.8 g, Sodium 662.4 mg, Sugar 3.3 g

More about "broccoli carrot and mushroom lasagne recipes"

Arrange a layer of lasagne sheets on the base then top with the broccoli florets, seasoning them at the same time. Top with another layer of lasagne sheets, then top with the mushroom in an even layer. Place another …
From eatsmarter.com

See details

More about "broccoli carrot and mushroom lasagne recipes" BROCCOLI AND MUSHROOM WHITE SAUCE VEGETARIAN LASAGNA. 2014-02-27 · Bring a large pot of lightly salted water to a boil. Drop in the broccoli …
From tfrecipes.com

See details

How to Make Broccoli, Carrot and Mushroom Lasagne. In a 2 qt. saucepan over medium heat, heat undiluted broccoli soup and frozen broccoli until broccoli is thawed. In a 10" skillet, over medium heat, in 1 TBSP oil cook carrots and onion until lightly browned. Reduce heat to low; stir in 1/4 cup water.
From justapinch.com

See details