Broccoli Brag Casserole Recipes

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AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

BROCCOLI BRAG



Broccoli Brag image

Great Southern recipe for sharing and toting. You can even bake it a day ahead, cool, wrap and refrigerate. Rewarm it covered in foil, in a 300 degree oven for 20 minutes.

Provided by opera_vanderzee

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped broccoli
4 tablespoons butter, melted
6 large eggs, beaten
2 cups skim milk ricotta cheese
2 cups shredded cheddar cheese
1/4 cup all-purpose flour
1 teaspoon salt (to taste)
1/4 teaspoon hot sauce (to taste)
ground pepper

Steps:

  • Preheat oven to 325°F Put the rack in the middle of the oven.
  • Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable spray.
  • Place the broccoli in a safe bowl and microwave on high till thawed (about 2 minutes) Drain in sink, pressing it with a fork until all liquid you can get is out.
  • Add the butter, eggs, ricotta, 1 cup of cheddar, flour, salt and pepper and hot sauce.
  • Stir and combine well.
  • Put into prepared pan and spread evenly and scatter remaining cheese over top.
  • bake until golden brown and bubblely around edges, about 50 minutes or so.
  • Let it cool for 10 minutes before cutting into squares.

Nutrition Facts : Calories 225, Fat 16, SaturatedFat 9.2, Cholesterol 148.4, Sodium 438.3, Carbohydrate 6.8, Fiber 1.5, Sugar 1.1, Protein 14.1

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

BROCCOLI BRAG CASSEROLE



Broccoli Brag Casserole image

from "What Can I Bring?" cookbook by Anne Byrn

Provided by judy wellington @cordonbleu

Categories     Vegetables

Number Of Ingredients 10

- vegetable oil spray for misting the baking dish
2 package(s) frozen chopped broccoli, 10 ounces each
4 tablespoon(s) (1/2 stick) butter, melted
6 - large eggs, beaten
1 package(s) skim ricotta cheese, 15 oz. or 2 cups
2 cup(s) shredded cheddar cheese
1/4 cup(s) flour, all purpose
1 teaspoon(s) salt or more to taste
1/4 teaspoon(s) hot pepper sauce or more to taste
- freshly ground black pepper

Steps:

  • Place a rack in the center of the oven and preheat the oven to 325. Lightly mist a 13x9 inch glass or ceramic backing dish with vegetable oil spray and set the dish aside.
  • Place the broccoli in a large microwave-safe glass bowl and microwave on high power until thawed--about 1 1/2 to 2 minutes. Leave the broccoli in the bowl and drain it over the sink pressing on it with a fork to extract as much liquid as possible.
  • Add the butter, eggs, ricotta, 1 cup of the Cheddar cheese, and the flour, salt and hot pepper sauce. Taste for seasonings, adding black pepper to taste and more salt abd/or hot pepper sauce as desired. Stir to combine well. Transfer the broccoli mixture to the baking dish and scatter the remaining Cheddar cheese evenly over the top.
  • Bake the casserole until it turns golden brown and bubbles around the edges, 48 to 52 minutes. Let the casserole cool for at least 10 minutes before cutting it into squares to serve.

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